Reprint
Biotechnology of Edible Fungi
Edited by
May 2024
184 pages
- ISBN978-3-7258-1110-6 (Hardback)
- ISBN978-3-7258-1109-0 (PDF)
This book is a reprint of the Special Issue Biotechnology of Edible Fungi that was published in
Biology & Life Sciences
Public Health & Healthcare
Summary
As key decomposers within ecosystems, edible fungi embody the principles of circular agricultural production which emphasize reduction, reuse, and recycling. The realization of this sustainable approach to agriculture is inextricably linked to the cutting-edge biotechnology pertaining to edible fungi. This collection reports recent advancements and compiles reviews concerning the development of edible fungi biotechnology, offering readers an enhanced comprehension of the unique characteristics that set fungi apart from plants and animals.
Format
- Hardback
License and Copyright
© 2024 by the authors; CC BY-NC-ND license
Keywords
Ganoderma lucidum; submerged fermentation-static culture; oleic acid; metabolic flux analysis; ganoderic acid; Flammulina filiformis; CRISPR/Cas9; gene editing; dual sgRNAs; U6 promoter; pyrG; low-temperature fruiting; multi-omics; cultivation; GCN2; Hypsizygus marmoreus; highland barley; Agaricus sinodeliciosus var. Chaidam; solid-state fermentation; nutritional enrichment; biological activity; Flammulina filiformis; CRISPR/Cas9; genomic editing; RNPs; pyrG; Ganoderma lucidum; genome sequencing; polysaccharides; Tween80; transcriptome; functional gene analysis; isonuclear alloplasmic; yield; polysaccharide; triterpenoid; transcriptome; Ganoderma lingzhi; whole genome characteristics; ganoderic acid; RNA sequencing; alternative splicing; 1-aminocyclopropane-1-carboxylic acid oxidase; basidiomycete; sequence motif analysis; horizontal gene transfer; needle mushroom; stipe elongation; RNA-seq; ribosome; long-chain fatty acid; Lentinula edodes; temperature type; heat stress; multi-omics; transcriptome; metabolome; chimeric gene; lysine; spermidine; basidiomycetes; ascomycetes; n/a