Reprint

Agricultural Food Consumption, Public Policy, and Farm Household Economics

Edited by
April 2024
284 pages
  • ISBN 978-3-7258-0883-0 (Hardback)
  • ISBN 978-3-7258-0884-7 (PDF)

This is a Reprint of the Special Issue Agricultural Food Consumption, Public Policy, and Farm Household Economics that was published in

Social Sciences, Arts & Humanities
Business & Economics
Summary

Family farms account for most of the farm population in many countries. Ensuring farm household well-being has been a longstanding objective of agricultural policies. The interaction between food consumption, public policy, and farm household well-being has been the heart of academic research for a long time. Over the past few decades, farm production practices and the objectives of agricultural policies have changed to cope with the changing world. New technology, such as the digital economy, has emerged. On the other hand, different measures of farm household well-being, such as happiness and life satisfaction, have been proposed. Therefore, a better understanding of farm household well-being, food consumption, and agricultural policy is required. This Special Issue collected submissions that address advancements in our knowledge of food consumption, agricultural policy, and farm household well-being. The publications accommodate new concepts in emerging economies and technology, such as digital economy, big data, and net zero.

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