Reprint

Natural Polyphenols in Human Health

Volume I

Edited by
November 2023
534 pages
  • ISBN978-3-0365-9074-5 (Hardback)
  • ISBN978-3-0365-9075-2 (PDF)

This book is a reprint of the Special Issue Natural Polyphenols in Human Health that was published in

This book is part of the book set Natural Polyphenols in Human Health

Chemistry & Materials Science
Medicine & Pharmacology
Summary

Polyphenols are natural phytochemicals recognized as one of the largest and most widespread classes of plant constituents occurring throughout the plant kingdom. Over the years, polyphenols have attracted the attention of the scientific community due to their potential health-promoting effects. Owing to their several interesting properties, polyphenols have aroused considerable interest, shedding light on their chemistry, reactivity, biological properties and their beneficial effects on both plants and humans. As a result of these investigations, a huge number of research works have been reported on polyphenols. However, despite the voluminous literature studying polyphenols and their impact on human health, there are still many issues waiting to be explored in order to explain and elucidate the positive effects of polyphenols on human health. This Special Issue was intended to gather up-to-date knowledge related to the cutting-edge research in the broad scientific area of polyphenols, providing an opportunity to show the latest advances in the exploration of polyphenols and their health beneficial effects. The special issue was a great success with more than 50 published manuscripts covering various aspects related to polyphenols and their role in human health. We are confident that this Special Issue will be of great interest to the scientific community, and will contribute to the improvement of knowledge regarding the area of polyphenols, leading to a better understanding of their role in human health.

Format
  • Hardback
License
© 2022 by the authors; CC BY-NC-ND license
Keywords
polyphenolic curcumin; cisplatin; combination therapy; breast cancer; apoptosis; gemini surfactant nanoparticles; Mucuna pruriens seed; neuroprotective activity; Parkinson’s disease; anti-acetylcholinesterase activity; L-dopa; Mitrephora sirikitiae; anti-inflammation; lignans; polyphenols; mRNA expression; cytokines; gemini curcumin; colorectal cancer; RNA sequencing; PPI network; differentially expressed genes; Ericaceae; LC–DAD/ESI–MS; phenolic compounds; flavonoids; antioxidant activity; Artemia salina Leach; resveratrol; hexavalent chromium; 8-hydroxydeoxyguanosine adduct repair; apoptosis; endogenous antioxidant system; antigenotoxic; Opuntia sp.; prickly pear; phenolic compounds; flavonoids; inflammation; ginseng leaf; far-infrared irradiation; polyphenols; ginsenosides; antioxidants; health benefits; polysaccharides; polyphenols; freeze-drying; spray-drying; antidiabetic; Averrhoa carambola L.; dihydrochalcone; flavone glycosides; obesity; Oxalidaceae; type 2 diabetes; Alchemilla viridiflora Rothm.; polyphenols; SARS-CoV-2; COVID-19; spike glycoprotein; neuropilin-1; in vitro; in silico; Origanum compactum; phenolic compounds; HPLC-PDA-ESI/MS; antioxidant activity; antibacterial activity; antioxidants; bioactive compounds; nutraceuticals; phenols; pomegranate peels; inflammation; phytochemical; wistin; NADES; total polyphenolic content; antioxidants; enzyme inhibition; functional food; natural medicine; Alzheimer cholinesterase inhibitors; Maqui; platelets; phenolic compounds and cardiovascular; phenolic acids; sinapic acid; ACE inhibition; hypertension; endothelial dysfunction; Graminex pollen; hydroalcoholic extract; phenolic compounds; inflammation; oxidative stress; gene expression; TRPV1; pterostilbene; resveratrol; antioxidant; bioavailability; cancer; diabetes; Nrf2; Rosmarinus officinalis; phenolic compounds; chemical analysis; glioblastoma; rhabdomyosarcoma; cancer; red onion; phytochemicals; polyphenols; oxidative stress; H9c2 rat cardiomyoblast; primary human fibroblasts; blood disorder; haemoglobin; natural product; nutraceutical; nutritional disease; phenolic compounds; lichens; neuroprotection; cetrarioid clade; oxidative stress; grape polyphenols; resveratrol; sarcopenia; skeletal muscle; clinical trial; R. conduplicans; lichen; secondary metabolites; antioxidant; DNA damage; α-glucosidase inhibition; adlay; adlay testa; antiglycation; phenolic acid; grape pomace; polyphenols; antioxidant; anti-inflammatory; curcumin; poly(glycerol sebacate); nanoparticles; drug delivery system; human cervical cancer; baicalein; curcumin; mangiferin; quercetin; resveratrol; diabetes mellitus; endothelial dysfunction; peripheral artery disease; polyphenols; cardiovascular diseases; Cyperus esculentus; tiger nut; metabolomics; UHPLC-ESI-QTOF-MS/MS; foodomics; scopolamine; memory impairments; phenol compounds; polydatin; 3-O-β-d-resveratrol-glucopyranoside; breast cancer; cervical cancer; lung cancer; ovarian cancer; quercetin; nanosuspension; antioxidant properties; flavonoids; LPS-induced inflammation; NO-scavenging activity; mountain tea; Lamiaceae; iridoids; phenylethanoids; metabolomics; ultrasound-assisted extraction; flavonoids; melittoside; ajugoside; verbascoside; ferulic acid; apoptosis and cell cycle arrest; anti-angiogenesis; anti-metastasis; synergism; Cymbopogon schoenanthus; hyaluronidase; acetylcholinesterase; neurodegeneration; oxidative stress; phenolic compounds; polyphenols; skin; hair; human health; immobilized PTP1B; drug screening; cell surface display; salvianolic acid B; traditional Chinese medicine; Salicornia; extraction technologies; phenolic acids; flavonoids; lignans; agro-industrial by-products; biological activity; circular economy; health effects; re-integration; waste management; phenolic compounds; blood orange peels; phenolic compounds; infrared-assisted extraction; optimization; Aflatoxin B1; Achillea millefolium; bioaccessibility; Caco-2 absorption; in vitro digestion; phenolic compounds; sterol regulatory element-binding protein 1; human oral squamous cell carcinoma; resveratrol; autophagy; epidermal fatty acid-binding protein; lentil hull; enzymatic hydrolysis; microwave-assisted extraction; phenolic compounds; oligosaccharides; antioxidant activity; Alocasia gigantea; hepatocellular carcinoma; autophagy; histopathology; UHPLC–DAD–ESI–MS/MS; phenolic compounds; Salvianolic acid B; matrix metalloproteinase 9; gelatinase B; MDA-MB-231 human breast cancer cells; TIMP-1; antioxidant; circular economy; agri-food wastes; sustainability; flavonoids; polyphenols bioavailability; polyphenols activity; functional food; nutraceuticals; cosmeceuticals; nano-delivery; bioavailability; health; Lithocarpus litseifolius; trilobatin; phloridzin; phloretin; metabolic pathway; bioactivity; polyphenols; honey; functional beverage; characterization; alcoholic beverage; fermented beverage; phenolic compounds; antioxidant; functional foods; beneficial effects; polyphenols; biological treatment; bioreactors; water; aerobic granular sludge; conventional active ted sludge; biofilter; photobioreactor; membrane bioreactor; bio-electrochemical systems; chitosan; Indian borage; phenolic compounds; biotic elicitor; secondary metabolites; insect-based foods; polyphenols; Folin–Ciocalteu method; phenols and flavonoids; polyphenols bioactivity; cereal; pre-harvest sprouting; bioactive compounds; antiradical capacity; antitumor activity; bee products; bioactive compounds; phenolic compounds; phenylamides; metabolomics; antioxidant activity; multivariate statistical analysis; Juniperus sabina; cupressuflavone; intranasal; pharmacokinetic; motor coordination; oregano; box–behnken; phenolics; antioxidants; HPLC-PDA analysis; UPLC-Q-TOF MS; olive pomace; PBMC; cytokines; immune gene expression; HPLC-DAD; antioxidants; inflammation; metabolome; phenolic bioaccessibility; propolis; total phenolic compounds; antioxidant capacity; UHPLC-DAD-ESI-MS