Reprint

Chromatographic Analysis of Pesticide in Environmental and Food

Edited by
November 2023
258 pages
  • ISBN978-3-0365-9462-0 (Hardback)
  • ISBN978-3-0365-9463-7 (PDF)

This book is a reprint of the Special Issue Chromatographic Analysis of Pesticide in Environmental and Food that was published in

Chemistry & Materials Science
Medicine & Pharmacology
Summary

Pesticides persist as a prevailing tool in global agriculture for the management of pest populations and to increase crop yields. Their extensive application may lead to the dispersion of pesticide compounds into the environment, subsequently resulting in their persistence as residues within food products. Consequently, there exists the potential for adverse consequences for non-target organisms and human well-being.In response to this concern, diverse legal frameworks and surveillance programs have been instituted on an international scale, with the overarching objective of regulating pesticide usage by setting forth maximum admissible levels for pesticide residues. Consequently, there arises a pressing need to develop highly selective and sensitive multi-residue analytical methodologies, tailored to the quantification of these residues within complex matrices.This Special Issue is devoted to the analysis of pesticide residues within both environmental and food matrices via chromatographic techniques, including the development and validation of analytical methods, along with the completion of comprehensive monitoring studies.

Format
  • Hardback
License
© 2022 by the authors; CC BY-NC-ND license
Keywords
green extraction techniques; sample preparation; clean-up; multiresidue analysis; environmentally friendly methods; flupyradifurone; ginseng; analytical method; mass spectrometry; pesticide residue analysis; in situ coacervative extraction; double-solvent supramolecular system; triazole fungicides; extraction; HPLC; cyclaniliprole; diamide insecticide; residue analysis; DPX; UHPLC-MS/MS; pesticide residues; vegetables; fruits; dietary risk exposure; compound-specific isotope analysis; pollutant; agricultural application; soil; HPLC; SPE extraction; analytical method validation; chromatography; food safety; mass spectrometry; polar pesticides; risk assessment; pesticide residues; quality control procedures; sources of errors of residue analyses; reproducibility of results; antifouling biocides; high-performance liquid chromatography–mass spectrometry (LC-MS); ionic liquid-dispersive liquid–liquid micro-extraction (IL-DLLME); pesticide residues; risk assessment; QuEChERS; EDIs; ADI; HRI; GC–MS/MS; LC-MSMS; pesticides; toxins; cereals; LC-MS/MS; screening; validation; herbal decoction; traditional Korean medicine; pesticide residues; risk assessment; chromatography; food safety; mass spectrometry; pesticides; polar pesticides; QuEChERS; QuPPe; proso millet; pesticides; determination; QuEChERS; LC–MS/MS; phase-transfer purification; QuEChERS; carrageenan; carbamate pesticides; isoxaflutole; atrazine; terminal residues; dietary risk assessment