Reprint
Anti-aging Nutrients with Health Beneficial Effects
Edited by
September 2022
202 pages
- ISBN978-3-0365-5069-5 (Hardback)
- ISBN978-3-0365-5070-1 (PDF)
This book is a reprint of the Special Issue Anti-aging Nutrients with Health Beneficial Effects that was published in
Medicine & Pharmacology
Public Health & Healthcare
Summary
Recently, many kinds of foods and food-derived nutrients have been reported to show health-beneficial effects. In particular, some foods and food-derived nutrients have shown anti-aging effects on several organs and tissues, such as brain, muscle, skin, intestine, and so on. In some kinds of foods, the molecular basis of their functionalities (e.g., anti-brain aging, anti-sarcopenia, and anti-skin aging) and inter-tissue networks activated by these foods mediated by exosomes, cytokines, and immune cells have been clarified in detail.
Format
- Hardback
License
© 2022 by the authors; CC BY-NC-ND license
Keywords
raw-milk cheese; Caenorhabditis elegans; longevity; oxidative stress; DAF-16; p38 MAPK; anthocyanins; structure; glucose and lipid metabolism; human health; meta-analysis; telomerase reverse transcriptase; keratinocyte–hair follicle stem cell interaction; exosomes; telogen–anagen transition; hair cycle regulation; caffeine; intestinal aging; anti-aging; vitellogenesis; mitochondrial function; oxidative stress response; Caenorhabditis elegans; GABA; exosome; gut-brain interaction; Caco-2; SH-SY5Y; argan press-cake; MITF; JNK; cAMP/PKA; Wnt/β-catenin; microarray analysis; maslinic acid; muscle atrophy; muscle strength; denervation; olive peel; SGLT1; transporter; tangeretin; cardamonin; intestinal epithelial cell; Phgdh; liver; l-serine deficiency; insulin signaling; glucose tolerance; inflammaging; aging related disorders; low grade inflammation; nutrients; natural herbs; pro-inflammatory cytokines; regulatory T cells; retinaldehyde dehydrogenase; IgA; quercetin; luteolin