Reprint
Sustainable Organic Agriculture for Developing Agribusiness Sector
Edited by
July 2021
330 pages
- ISBN978-3-0365-1219-8 (Hardback)
- ISBN978-3-0365-1218-1 (PDF)
This book is a reprint of the Special Issue Sustainable Organic Agriculture for Developing Agribusiness Sector that was published in
Business & Economics
Environmental & Earth Sciences
Social Sciences, Arts & Humanities
Summary
Developing sustainable organic agriculture and resilient agribusiness sector is fundamental, keeping in mind the value of the opportunity presented by the growing demand for healthy and safe food globally, with the expectation for the global population to reach 9.8 billion by 2050, and 11 billion by 2100.Lately, the main threats in Europe, and worldwide, are the increasingly dynamic climate change and economic factors related to currency fluctuations. While the current environmental policy provides several mechanisms to support agribusinesses in mitigating organic food for daily increasing human population and stability of the currency, it does not contemplate the relative readiness of individuals and businesses to act correctly.Organic farming is the practice that relies more on using sustainable methods to cultivate crops and produce food animals, avoiding chemicals and dietary synthetic drug inputs that do not belong to the natural ecosystem. Organic agriculture can also contribute to meaningful socioeconomic, ecologically sustainable development, and significantly in the development of the agribusiness sector, especially in developing countries.
Format
- Hardback
License
© 2022 by the authors; CC BY-NC-ND license
Keywords
Moringa oleifera; Japanese quail; fertility; egg production; livestock; agriculture; organic production; land; taxation; tax incentives; income; revenue; property; medicinal plants; sustainable; poultry; organic; eggs; fatty acids; agriculture; organic farming; production structure; production intensity; Ukraine; meat; organic; biotic; natural; agriculture; poultry; economic efficiency; costs; willingness to pay; honey; organic; local; Serbia; bank; job satisfaction; team; rural; urban; the Republic of Serbia; biomass; crop residue; crop production; energy purposes; sustainability; apiculture investment; research and development; sustainability; beekeepers; honey; geographical origin; food; label; Apis mellifera; Nosema spp.; Protofil®; biochemical analysis; sustainable livestock production; added value; buffalo milk; dairy products; chemical composition; nutritional properties; kids; Garganica; Maltese; Derivata di Siria; meat quality; fatty acids; biodiversity; sustainability; marketing in higher education; marketing mix instruments in higher education; higher education institutions; students’ satisfaction; Republic of Serbia; Spain; dyslipidemia; sea buckthorn; grape; high-fat diet; rats; phytotherapy; atorvastatin; sustainable development; sustainable tourism development; rural tourism; image of a rural tourism destination; cognitive component; dimensions of the cognitive component; sustainability; organic farming; farm development; farm machinery; labor; farm investment; productivity; sustainable public procurement (SPP); green public procurement (GPP); consumer behavior; sustainability; GPP barriers; green Romanian agriculture; organic production; consumption; sustainability; green marketing; organic consumer; cost-effectiveness; flame weeding; maize; organic agricultural production; plant protection product residues; organic and conventional agriculture; LC-MS/MS