About Dairy


Dairy is an international, peer-reviewed open access advanced forum for studies related to the advances in dairy science. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists to publish their experimental and theoretical results in as much detail as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal:

  • manuscripts regarding research proposals and research ideas will be particularly welcomed
  • electronic files or software regarding the full details of the calculation and experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material
  • we also accept manuscripts communicating to a broader audience with regard to research projects financed with public funds

Topics Covered

  • Technology of processed dairy foods
  • Quality of dairy foods
  • Microbiology and safety about dairy foods
  • Types of dairy products
  • Sensory and Flavour
  • Chemistry application in dairy foods
  • Consumer sciences
  • Storage, logistics and supply chain
  • Animal welfare
  • Animal nutrition
  • Breeding and genetics
  • Dairy products and human health
  • Dairy systems for environmental protection

Editorial Office

Ms. Cynthia An
Managing Editor
MDPI Branch Office, Beijing, Room 201, Building No. 4, Zijin Digital Park, No. 18 Nansi Avenue, Zhongguancun, Haidian District, Beijing 100190, China
Website1 | Website2 | E-Mail

For further MDPI contacts, see here.

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