About Dairy


Dairy is an international, peer-reviewed open access advanced forum for studies related to the Advances in Dairy Science. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists to publish their experimental and theoretical results in as much detail as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal:

  • manuscripts regarding research proposals and research ideas will be particularly welcomed
  • electronic files or software regarding the full details of the calculation and experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material
  • we also accept manuscripts communicating to a broader audience with regard to research projects financed with public funds

Technology of processed dairy foods

Quality of dairy foods

Microbiology and safety about dairy foods

Types of dairy products

Sensory and Flavour

Chemistry application in dairy foods

Consumer sciences

Storage, logistics and supply chain

Animal welfare

Animal nutrition

Breeding and genetics

Dairy products and human health

Dairy systems for environmental protection

Editorial Office

Dr. Edwin Zhang
Managing Editor
MDPI Branch Office, Beijing, Room 201, Building No. 4, Zijin Digital Park, No. 18 Nansi Avenue, Zhongguancun, Haidian District, Beijing 100190, China
Tel. +86 10 5947 3709; Fax: +86 10 5947 3709

For further MDPI contacts, see here.

Journal Contact

Dairy Editorial Office
St. Alban-Anlage 66, 4052 Basel, Switzerland
Tel. +41 61 683 77 34
Fax: +41 61 302 89 18
Editorial Board
Contact Details Submit to Dairy Edit a special issue Review for Dairy
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