Next Article in Journal
The Factors Driving the Spatial Variation in the Selection of Spawning Grounds for Sepiella japonica in Offshore Zhejiang Province, China
Previous Article in Journal
Tambaqui Production at Different Stocking Densities in RAS: Growth and Physiology
 
 
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Article

Feeding Patterns of Fish in Relation to the Trophic Status of Reservoirs: A Case Study of Rutilus rutilus (Linnaeus, 1758) in Five Fishing Waters in Serbia

by
Milena Radenković
1,*,
Aleksandra Milošković
2,
Milica Stojković Piperac
3,
Tijana Veličković
1,
Angela Curtean-Bănăduc
4,
Doru Bănăduc
4,* and
Vladica Simić
1
1
Department of Biology and Ecology, Faculty of Science, University of Kragujevac, 34000 Kragujevac, Serbia
2
Department of Science, Institute for Information Technologies Kragujevac, University of Kragujevac, 34000 Kragujevac, Serbia
3
Department of Biology and Ecology, Faculty of Sciences and Mathematics, University of Niš, 18000 Niš, Serbia
4
Applied Ecology Research Center, Lucian Blaga University of Sibiu, 550024 Sibiu, Romania
*
Authors to whom correspondence should be addressed.
Fishes 2024, 9(1), 21; https://doi.org/10.3390/fishes9010021
Submission received: 24 November 2023 / Revised: 27 December 2023 / Accepted: 28 December 2023 / Published: 31 December 2023

Abstract

:
The roach, Rutilus rutilus (Linnaeus, 1758), is one of the most common fish species in mesotrophic and eutrophic lakes throughout Europe. In the Serbian reservoirs selected for this study, this species accounts for the majority of juvenile fish biomass. The aim of this study was to investigate the diet composition of juvenile roach to assess their niche based on resource availability in five Serbian reservoirs with different trophic statuses. A modified Costello graph and Kohonen artificial neural network (i.e., a self-organizing map, SOM) were employed to examine the feeding habits of 142 specimens of roach caught in five reservoirs. Our results show that juvenile roach use zooplankton, benthic macroinvertebrates, algae and detritus in their diet. In addition, five neuron clusters (A, B, C, D and E) were isolated in the SOM output network. The SOM identifies specimens that share similar feeding patterns and categorizes them onto the same or adjacent neurons, determined by dominant prey. In terms of the number of specimens, cluster B was the most numerous, and the predominant prey of these specimens were Daphnia sp., Bosmina sp. and calanoid and cyclopoid copepods. The cluster with the lowest number of specimens is cluster C, and the specimens in it benefited from Chironomidae and Insecta. Due to the different trophic statuses of the reservoirs selected for this study, knowledge of fish feeding habits is essential for the formulation of effective conservation and management strategies for both the species and the reservoirs.
Key Contribution: The diet of juvenile roach was examined in five reservoirs in Serbia with varying trophic statuses, aiming for a better understanding of feeding patterns important for the conservation of fish and ecosystems. One approach, critical in light of future global environmental changes, is researching fish feeding as the ultimate link in the food chain of aquatic ecosystems. Roach, particularly in eutrophic lakes, hold significance as they can exploit almost any food source, especially in situations with strong competition. The method of fish feeding analysis presented in this paper is effective and time-saving, offering biologic and ecologic knowledge outcomes.

1. Introduction

Globally, a variety of stressors induce risks on aquatic habitats [1,2,3,4,5]. Due to these stressors (e.g., eutrophication, habitat fragmentation, climate change, pollution, invasive species, natural resources and services overexploitation, land use change, etc.), fish, which play a main role in the nutrient cycle and energy flow [6,7,8], are imperiled as a resource and as collateral losses due to the effects of particularly variable human impacts [9,10,11,12]. This is one of the main reasons why fish-integrated ecology and biology study outcomes are globally of core concern for scientific and economic purposes.
The richness of the Balkan fauna makes this a special area from this point of view, as the region is one of the topmost biodiversity hotspots on our planet [13,14]. The past two and a half million years’ continental and planetary major events played an important role in the appearance and enlargement of such a specific extraordinary biological and ecological variety [15,16].
Water resources play an important role in both the environment and human life [17]. Cultural eutrophication has emerged as the predominant water quality concern for the majority of global aquatic ecosystems [18], altering ecosystems and making these habitats vulnerable as they are exposed to the effects of this factor [19]. Phosphorus is characterized as the key element in controlling eutrophication [20]. The rise in temperature and the constant input of nutrients (phosphorus and nitrogen salts) into aquatic ecosystems can leads to the ageing of ecosystems, i.e., the occurrence of eutrophication. This could alter food webs and affect habitat availability and quality [21].
Fish play a key role in the trophic dynamics of lakes, reservoirs and shallow ecosystems. Because of that knowledge of fish, diet is important to determine the role of fish species in an ecosystem and their function in food webs [22]. In addition, functional diversity measures, such as feeding traits, are more predictive of ecosystem functioning than pure species or taxa diversity measures [23]. Assessing the trophic ecology of fish in natural habitats is essential for understanding biological and ecological requirements and supporting the management and conservation of populations and habitats [24]. Although the diet composition of fish is species-specific, it varies with the availability of food in the environment [25].
The trophic perspective of fishes, their food and their environment is one of the main research approaches to identify fish-integrated biological and ecological aspects [26,27,28,29,30]. Therefore, the aim of this study was to investigate the diet composition of juvenile roach Rutilus rutilus (Linnaeus, 1758) in order to assess their niche based on resource availability in five Serbian reservoirs with different trophic statuses. The roach is a fish species that lives in many European lakes in the littoral zone [31], and its occurrence has increased in recent decades [19]. It was selected for this study because it makes up the majority of the biomass of juvenile fish and plays an important role in the food chain as prey for predatory fish [32]. Moreover, the roach is one of the most common fish species in mesotrophic and eutrophic lakes throughout Europe [31]. Another goal was to assess the effectiveness of integrating Kohonen’s unsupervised artificial neural network, namely a self-organizing map [33], with the IndVal (Indicator Value) index [34] for analyzing data related to the diet of roach.

2. Materials and Methods

2.1. Study Area and Fish Sampling

The study included five multipurpose reservoirs in Serbia which are used for water supply, hydropower generation, irrigation, recreation and tourism: the Vlasina, Gruža, Gazivode, Šumarice and Vrutci reservoirs (Figure 1).
The morphometric characteristics and trophic statuses of the studied reservoirs are shown in Table 1. Our previous studies showed that the fish community in the researched reservoirs consisted mainly of the following fish species: the Vlasina Reservoir—the Prussian carp Carassius gibelio (Bloch, 1782) and the European perch Perca fluviatilis (Linnaeus, 1758); the Gruža Reservoir—the Prussian carp, the pikeperch Sander lucioperca (Linnaeus, 1758), the roach and the freshwater bream Abramis brama (Linnaeus, 1758); the Gazivode Reservoir—freshwater bream, nase Chondrostoma nasus (Linnaeus, 1758) and Prussian carp; the Šumarice Reservoir—rudd Scardinius erythrophthalmus (Linnaeus, 1758), roach, pumpkinseed Lepomis gibbosus (Linnaeus, 1758) and bullhead Ameiurus sp; the Vrutci Reservoir—nase, European perch, freshwater bream and European catfish Silurus glanis (Linnaeus, 1758) [35,36].
Fieldwork was conducted from May to September 2017. Roach were sampled with gillnets (with a mesh size of 10 to 120 mm) offshore and with electrofishing using a DC “Aquatech” IG 1300 electrofisher (2.6 kW, 80–470 V) in the littoral zone. Each fish was measured to the nearest mm in total length (TL) and to the nearest g in weight (W). Immediately after capture and measurement, fish selected for analysis, 159 specimens in total, were euthanized with an overdose of 100 mg/L of clove oil for 30 s. Afterward, the fish were dissected and their intestines were removed, preserved in 4% formalin and transported to the laboratory, where the contents of the digestive tract were transferred under a binocular. The prey items were recognized at the most specific level achievable, tallied using binoculars and then stored in 70% ethanol for preservation.

2.2. Content Analysis of the Digestive Tract

To identify the primary prey in the diet, the significance of the dietary components was assessed using the Prominence Value (PV), as computed through the following formulas [43,44]:
P V = % N × % F O % P V = ( P V / P V ) × 100 .
here, %FO represents the frequency of occurrence, indicating the proportion of digestive tracts containing each food item in relation to the total number of digestive tracts with any food. %N stands for relative abundance, reflecting the ratio of the number of specimens for each food item to the total number of specimens [45].
To analyze the feeding strategy of species, we employed a Costello graphical method [46] adapted by Amundsen et al. [47]. This method involved plotting the prey-specific abundance of each food category against the frequency of occurrence (%FO) on a two-dimensional graph. The calculation of prey-specific abundance followed this formula:
P i = 100 S i   ×   S t i 1 .
here, Pi represents the prey-specific abundance of prey i, Si is the content of prey i in the digestive tract (by number) and Sti is the total content of prey in the digestive tract of only those fish that have prey i in their digestive tract. In the graphical representation, prey items in the upper part of the graph signify a specialized feeding strategy of the fish, while those in the lower part indicate a generalist feeding strategy. The vacuity index (%VI) was employed to indicate the percentage of empty digestive tracts [45].

2.3. Statistical Data Analysis

An analysis of stomach contents enables one to ascertain the dietary composition of species, providing insights into their feeding habits and trophic roles within the ecosystem [48]. Conversely, data derived from the digestive tract may be prone to noise due to the difficulty in identifying many fragmented or digested elements. To address this issue, we utilized Kohonen’s unsupervised artificial neural network, specifically a self-organizing map (SOM) [33], known for its resilience to data noise [49,50]. The SOM technique proves valuable for clustering and visually representing large data sets [51,52]. It can visualize and explore linear and nonlinear relationships in high-dimensional datasets.
In our study, the input data set comprised 142 columns, with each column representing a digestive tract, and 13 rows, where each row represented a prey taxon. Information regarding the relative abundance of prey taxa from the fish digestive tract underwent log transformation (log (x + 1)) and subsequent normalization. The data matrix was successively introduced into the SOM during the learning process. Once the learning process was complete, the data were visualized as a two-dimensional grid of hexagonal neurons. All these neurons constituted the output layer represented by a codebook matrix in which the differences between the neurons, i.e., the models carried by the neurons, increased according to the increase in mutual distance. The clusters of neurons on the trained SOM map were determined using the k-means method [53]. The resolution of the map, denoted by the number of output neurons, serves as a crucial parameter for detecting variations in the data. If the resolution of the network is incorect, such as being either too low or too high, the differences become either too subtle or too exaggerated for a meaningful interpretation [54]. Using the methods proposed by Vesanto et al. [55] and Park et al. [56] and trying to avoid a large number of empty output neurons [51], we determined that a 7 × 8 grid was the most suitable for our study. Using a grey-scale gradient, the SOM Toolbox generated a visualization illustrating the connections between food categories and SOM regions, represented as subclusters of neurons. However, this visualization did not serve the purpose of conducting statistical tests on these associations [57]. The SOM analysis was performed using the algorithm interface of Matlab ver.6.1.0.450 (http://www.cis.hut.fi/projects/somtoolbox, accessed on 27 December 2023).
As SOM primarily serves as a visualization method without statistical capabilities, the indicator value (IndVal) introduced by Dufrêne and Legendre [34] was employed to identify food categories significantly linked with each cluster of SOM output neurons. IndVal for food category i within all digestive tracts of a given SOM cluster j was computed as the product of Aij (relative abundance in %, determined by the mean mass of food category i in the digestive tracts of cluster j divided by the sum of mean masses of all food categories in all clusters) and Fij (relative frequency of occurrence of food category i in the digestive tracts of cluster j, also expressed in %) as follows:
Aij = mean massij/mean massi
Fij = N digestive tractsij/N digestive tractsj
IndValij = Aij × Fij × 100
The Monte Carlo significance test, involving 100 permutations, was conducted using the statistical software PC-ORC (ver.6) [58] to detect significant prey taxa. Any indicator species with an IndVal value exceeding 25 was considered indicative of a specific group, provided that the relative abundance and frequency were both at least 50%.

3. Results

For the investigation of diet composition, a total of 142 specimens with TL ranging from 8.5 to 12.1 cm were utilized. The specimens examined per reservoir were as follows: 25 specimens from the Vlasina Reservoir, 47 specimens from the Gruža Reservoir, 30 from the Gazivode Reservoir, 27 from the Šumarice Reservoir and 13 from the Vrutci Reservoir. Fish with empty digestive tracts (17 specimens) were excluded (%VI = 11.97).
The values for relative abundance (%N), frequency of occurrence (%FO) and prominence value (%PV) of each food category in the digestive tracts of the fish studied are shown in Table 2. Prey included 14 different taxa, but not all were represented as prey in every reservoir studied. In addition, detritus was excluded from the calculation, as the remains of animal and plant materials are largely decomposed, so that only their occurrence is available and it was not possible to assign them to any food category. The most diverse diet was found in roach caught in the mesotrophic Gazivode Reservoir, with all 14 prey categories, followed by roach from the hypereutrophic Šumarice Reservoir with 10 and the eutrophic Gruža Reservoir with 8 prey categories, while roach caught in the oligotrophic Vlasina and the eutrophic Vrutci reservoirs had the least diversity (7 prey categories). In all examined reservoirs, roach consumed small crustaceans classified under Calanoida, Cyclopoida and Cladocera, albeit to differing extents. Moreover, roach predominantly consumed cladocerans Bosmina sp. and Daphnia sp., followed by Insecta and detritus, though the proportion of their diet exhibited variability across different reservoirs. Cladocerans Daphnia sp. and Bosmina sp. were consistently found in all analyzed digestive tracts of roach from Gruža Reservoir, while algae were present in all examined roach samples from the Šumarice and Gazivode reservoirs. Furthermore, unidentified representatives of the order Cladocera were present in all examined digestive tracts from the Šumarice Reservoir. Only the roach caught in the Gazivode Reservoir fed on organisms classified as Conchostraca and Plecoptera.
The modified Costello graphic predominantly indicated a general feeding strategy in the examined roach, with certain specimens showing specialization in specific prey items (Figure 2). Specifically, the graphical analysis of roach captured in the Vlasina, Gruža and Vrutci reservoirs revealed a generalist feeding strategy, as all prey items were located in the lower part of the graph. The graphical analysis also indicates a generalist feeding strategy of roach caught in the Gazivode and Šumarice reservoirs, as most prey items are located in the lower part of the graph, with the exception of algae in the upper right corner of the graph. Rare preys are also on the menu of roach, located in the lower left corner of the graph.
Five neuron clusters (A, B, C, D and E) were isolated in the SOM output network (Figure 3). In cluster A, the digestive tracts of roach sampled in Vlasina Reservoir were the most numerous (12 samples), while the digestive tracts of roach sampled in the Vrutci and Gruža reservoirs had the same number of samples, 3. Cluster B had the largest number of neurons and the largest number of samples. The most numerous in this group were the digestive tracts of roach sampled in the Gruža Reservoir (43 samples). According to the origin of the samples, that is, according to the locality where they were taken and according to the neurons of which they are composed, the most diverse cluster is C. Clusters D and E consist exclusively of samples from the Gazivode and Šumarice reservoirs.
Significant IndVal values were found for 8 of 13 food categories, with the exception of detritus (Table 3, Figure 4). This is because detritus contains remains of animal and plant materials that are largely degraded, so it was not possible to assign them to a category. One food category displayed a significant association with the digestive tracts of cluster A, while four food categories were linked to the digestive tracts of clusters B and E. Additionally, two food categories were associated with clusters C and D. Notably, Calanoida and Cyclopoida were identified as significant food categories for specimens whose digestive tracts were classified into clusters B and E, with cladocerans Daphnia sp. and Bosmina sp. standing out as significant in cluster B, while Ostracoda and algae were significant in cluster E. Daphnia sp. were important prey items for specimens from cluster A, Chironomidae and Insecta were important prey items for specimens from cluster C and Chironomidae and algae were important prey items for specimens from cluster D. However, some food categories were important for some groups, e.g., Chironomidae, Insecta and algae were important for some groups, while they were absent from the digestive tracts of specimens from other groups, particularly from cluster B. Ostracoda were absent as prey in specimens from clusters A and C, while they were important prey for other specimens (Table 3).

4. Discussion

Dietary analyses have been used for decades in biological and ecological studies on various fish species and in assessing the impact of humans on the aquatic environment [61]. In addition, information from dietary studies, often based on stomach contents, is very useful for a better understanding of trophic pathways, especially when comparing different species or systems [62]. In this study, we analyzed the diet of juvenile roach in five reservoirs with different trophic statuses in Serbia. Roach play an important role, especially in eutrophic lakes, as they are able to exploit almost any type of food source, especially in situations with strong competition [63,64]. Our results indicated that, although the general food categories consumed by roach were similar, roach, which were abundant in all studied reservoirs, especially in the juvenile stage, had their own predominant prey items in different reservoirs.
The roach from the oligotrophic Vlasina Reservoir have the least varied prey, as do the roach from the Vrutci Reservoir, but the roach from the Vlasina Reservoir, unlike the specimens from the other reservoirs, have a fairly similar representation of prey. In the other reservoirs, which are meso- to hypereutrophic, the prey is more diverse, but some of them clearly stand out compared to the others. Cladocera were present in every digestive tract of roach from the Šumarice Reservoir. On the other hand, Daphnia sp. and Bosmina sp. were present in every digestive tract of roach from the Gruža Reservoir. Although cladocerans were predominant prey, their consumption exceeded that of copepods (Calanoida and Cyclopoida). This observation is supported by Zapletal et al. [65], who noted a lower consumption of copepods by roach, and Kornijów et al. [66], who reported that copepods were absent from the roach diet. The infrequent presence of copepods in the diets of planktivorous fishes like roach is attributed to their ability to evade predators [67,68]. Contrary to our findings, the large cladoceran Leptodora kindtii is recognized as a significant component in the roach diet [69,70]. We identified L. kindtii in the digestive tracts of roach from two out of the five studied reservoirs (Gruža and Gazivode), with a relatively low frequency of occurrence values. The reason for this could be that it is difficult for visually oriented fish such as roach to catch this species due to its transparency and highly reduced body, which serve as a predator defense strategy [71].
Juvenile roach primarily feed on zooplankton [67,70,72,73]. Our findings support this statement, with the exception of the roach from the oligotrophic Vlasina Reservoir. In the reservoir Vlasina, the highest values for the frequency of occurrence of Insecta and detritus were determined, and a relatively high value for the frequency of occurrence was also found for Chironomidae. In this reservoir, juvenile European perch feed on fish [36], and this could be the reason why the roach retreat to the littoral zone, where they feed on detritus and macroinvertebrates. The protein content of detritus fluctuates, and species must therefore balance their energy requirements by feeding on macroinvertebrates [74]. As per Kornijów et al. [66], only a minority of roach incorporate macroinvertebrates into their diet, despite the substantial biomass of these prey items. However, studies by Bogacka-Kapusta and Kapusta [75] and Adamczuk and Mieczan [76] found that roach in meso-eutrophic reservoirs do include chironomids in their diet. The significance of detritus in the roach diet was emphasized by Zapletal et al. [65] and Kornijów et al. [66]. Detritus, with its higher nutritional value compared to algae, stands out as a crucial food source [77]. Matěna [78,79] suggested that the diet of the roach undergoes changes with the ontogenetic stage, with the proportion of macrophytes and detritus increasing as the fish age. In contrast, Lyagina [80] and Vøllestad [81] proposed that a high detritus content in the roach diet indicates the limited availability of animal prey. According to Brandl [82], roach may consume detritus even before the rise in the abundance of cladocerans.
The Gazivode and Šumarice reservoirs are the only two reservoirs where roach have been identified as algae eaters. At the same time, these are reservoirs in which Daphnia sp. are only very rarely (Gazivode Reservoir) or not at all (Šumarice Reservoir) in the diet of roach. On the other hand, the frequency of occurrence of Bosmina sp. in the digestive tract of roach is high in both reservoirs. The only one reservoir in which Bosmina sp. was not detected in this study in the digestive tract is the Vlasina Reservoir. Although Bosmina sp. occurs in the Vlasina Reservoir, its abundance is very low [83]. This speaks in favor of its oligotrophy, as Vodopich and Cowell [84] found that small cladocerans (e.g., Bosmina sp.) are abundant under eutrophic conditions, and in our case in the hypereutrophic Šumarice Reservoir.
Since the roach is a successful generalist in European freshwater habitats [85], it is reasonable to assume that the flexible feeding behavior gives it decisive advantages over future-induced changes in the structure of the prey community, as trophic generalists can adapt their diet to the food supply, while trophic specialists are usually dependent on a specific prey [86]. Omnivorous cyprinids such as roach have a more flexible diet and can manage their entire life cycle based on a variety of food resources, including zooplankton, macroinvertebrates and living or dead plant material [87], which was also observed in our study. They show a feeding plasticity by adapting their diet to the prey categories available in certain ecosystems [22]. According to Costello’s graph, the algae were of great importance in feeding for the roach from Gazivode and Šumarice reservoirs, as they are closest to the upper right corner of the graph. The rare prey can also be found in the lower left corner [47], in specimens from all reservoirs except the Vlasina Reservoir. The rare prey for the roach from the Gruža Reservoir is L. kindtii, for the roach from the Šumarice and Vrutci reservoirs it is Insecta and for the specimens from the Gazivode Reservoir the rare prey includes Plecoptera, Chironomidae and Daphnia sp.
Due to the varying levels of digestion, the data pertaining to the contents of the digestive tract may include only general food categories (i.e., higher taxonomic levels) or may be identified to the most specific taxonomic level possible. Opting to standardize the data, whether representing the digestive tract content “coarsely” or in detail, poses the risk of losing information about a substantial portion of the digestive tract content [88,89] and may introduce methodological errors [59]. Consequently, self-organizing maps prove beneficial in the analysis of fish feeding [73], as they adeptly handle nonlinear variables interconnected in complex ways, whether exhibiting normal or skewed distributions [57,59]. Despite their prevalence in biocenology, self-organizing maps and the IndVal index have been utilized sparingly in ecological studies focused on fish feeding [58,59,73]. As shown on the SOM map, roach were divided into five clusters based on the predominant prey in the diet. The specimens in cluster A fed on Daphnia sp., which resulted in a significant IndVal. The specimens in cluster B fed most frequently on the cladocerans Bosmina sp. and Daphnia sp. and copepods Calanoida and Cyclopoida throughout the study, as evidenced by significant IndVal values. All roach from cluster B had Daphnia sp. and Bosmina sp. in their digestive tracts. It can also be seen that no specimens in cluster B consumed macroinvertebrates. The roach, which were assigned to cluster C, concentrated on Chironomidae and Insecta. Chironomidae and algae played an important role in the diet of roach from cluster D, as indicated by the significant IndVals. The most important prey of the specimens from cluster E were Ostracoda, Calanoida, Cyclopoida and algae. In addition, all specimens from groups D and E had algae in their digestive tracts.
Self-organizing maps are particularly suitable for handling complex and nonlinear ecological data, especially when dealing with large datasets, as in our case [51,90,91]. In comparison to various linear ordination methods, self-organizing maps offer a more comprehensive understanding of community structure in ecological studies [92]. As highlighted by Dukowska et al. [59,60], presenting dietary analysis in this manner enhances the reliability of the obtained data. This is crucial, given that certain food categories were utilized less frequently or were only found in specific specimens. By representing fish diet in this manner, a clearer depiction of trophic relationships within and between species in the studied reservoir is achieved.
Radenković et al. [73] observed that employing self-organizing maps in the analysis of fish feeding yields a more comprehensive understanding of fish feeding habits, offering insight into both similarities and differences among them. This is attributed to the fact that the greater the distance in the network, the more pronounced the distinction in the models assigned to the neurons. Since a neuron can encompass data from multiple samples (i.e., specimens), a high degree of dietary similarity is likely. Ulitimately, the combined use of self-organizing maps and the IndVal index allows for an efficient and time-saving analysis in identifying the contents of the digestive tract. This proves particularly valuable in the case of juveniles, where the process is complex and time-consuming.
Looking at the diet of the roach in the different reservoirs, one gets the impression that the roach in the oligotrophic Vlasina Reservoir feed differently than in other reservoirs whose trophic statuses are less favorable, although the prey diversity was more or less similar. The reason for this could lie in the morphological characteristics of the reservoir because, compared to other reservoirs, it has a larger surface area (several tens of times larger than the Šumarice Reservoir) and lies at the highest altitude. The results of this study showed that the roach from the Vlasina Reservoir consumed Daphnia sp. and not Bosmina sp. The IndVal also recognized Daphnia sp. as significant prey for specimens from cluster A, where half of all samples originated from the Vlasina Reservoir. Indeed, large cladocerans of the genus Daphnia are effective phytoplankton filters and play an important role in maintaining water quality by limiting excessive growth of the phytoplankton community [93]. In addition, the IndVal showed that Chironomidae and Insecta were important prey for specimens from cluster C, with most specimens from the Vlasina Reservoir. This is important because roach in this reservoir retreat to the littoral zone and thus, according to Persson et al. [94] and Lammens [95], the population of Daphnia sp. can recover, which is important because Daphnia sp. play a significant role in maintaining water transparency in numerous reservoirs [96,97].
Intuitively, changes in the diet of fish in the wake of environmental changes can be explained by the fact that new environmental conditions lead to changes in prey communities, which in turn lead to changes in the diet of the fish and to niche variations from bottom to top [86]. Moreover, the number of trophic species, trophic links and the length of the food chain decline with eutrophication [98]. Even though piscivorous fish species were present in all analyzed reservoirs, piscivorous fish species were present only in the Vlasina Reservoir and piscivorous fish species were dominant in abundance compared to the planktivorous and benthivorous fish [36].

5. Conclusions

A better understanding of the problems that occur in aquatic ecosystems is crucial for the conservation of both fish and ecosystems, especially in light of future global environmental changes. It is very important to find the right approach, and research into fish feeding as the last link in the food chain of aquatic ecosystems is one approach. The method of fish feeding analysis presented in this paper is effective and, as already mentioned, time-saving. Due to the different trophic statuses of the reservoirs selected for this study, integrating these results with those already published is essential for formulating effective conservation and management strategies for both the species and the reservoirs.

Author Contributions

Conceptualization, M.R.; data curation, M.R.; formal analysis M.R., A.M. and T.V.; investigation, M.R., A.M., M.S.P. and T.V.; methodology, M.R., A.M., M.S.P. and T.V.; supervision, A.C.-B., D.B. and V.S.; validation, A.C.-B., D.B. and V.S.; visualization, M.R.; writing—original draft, M.R.; writing—review and editing, M.R., A.M., T.V., A.C.-B., D.B. and V.S. All authors will be informed about each step of manuscript processing including submission, revision, revision reminder, etc.. All authors have read and agreed to the published version of the manuscript.

Funding

This research is funded by the Ministry of Science, Technological Development and Innovation of the Republic of Serbia, Grant: No. 451-03-47/2023-01/200122.

Institutional Review Board Statement

Since we are dealing with wild, and not laboratory, populations, every year, we (the Serbian team) ask the Serbian Ministry of Environmental Protection for permission to capture the species in certain localities. We have attached the first page of the permit and the number under which it was issued. This is because sampling was conducted on the national territory of the Republic of Serbia. Permission number: 324-04-15/2017-17.

Data Availability Statement

Data are contained within the article.

Conflicts of Interest

The authors declare no conflicts of interest.

References

  1. Wahltinez, S.J.; Kroll, K.J.; Behringer, D.C.; Arnold, J.E.; Whitaker, B.; Newton, A.L.; Edmiston, K.; Hewson, I.; Stacy, N.I. Common Sea Star (Asterias rubens) Coelomic Fluid Changes in Response to Short-Term Exposure to Environmental Stressors. Fishes 2023, 8, 51. [Google Scholar] [CrossRef]
  2. Bănăduc, D.; Simić, V.M.; Cianfaglione, K.; Barinova, S.; Afanasyev, S.; Öktener, A.; McCall, G.; Simi, S.B. Freshwater as a Sustainable Resource and Generator of Secondary Resources in the 21st Century: Stressors, Threats, Risks, Management and Protection Strategies, and Conservation Approaches. Int. J. Environ. Res. Public Health 2022, 19, 16570. [Google Scholar] [CrossRef] [PubMed]
  3. Simian, C.; Georgiev, V.; Curtean-Bănăduc, A. Study on the biodiversity-biotope factors’ relations. In Proceedings of the WSEAS International Conference on Mathematics and Computers in Biology and Chemistry, Book Series Recent Advances in Biology and Biomedicine, Prague, Czech Republic, 23–25 March 2009; Volume 184. [Google Scholar]
  4. Bănăduc, D.; Barinova, S.; Cianfaglione, K.; Curtean-Bănăduc, A. Editorial: Multiple freshwater stressors-Key drivers for the future of freshwater environments. Front. Environ. Sci. 2023, 11, 92. [Google Scholar] [CrossRef]
  5. Curtean-Bănăduc, A.; Olosutean, H.; Bănăduc, D. Influence of Environmental Variables on the Structure and Diversity of Ephemeropteran Communities: A Case Study of the Timiș River, Romania. Acta Zool. Bulg. 2016, 68, 215–224. [Google Scholar]
  6. Holmlund, C.M.; Hammer, M. Ecosystem services generated by fish populations. Ecol. Econ. 1999, 29, 253–268. [Google Scholar] [CrossRef]
  7. Villéger, S.; Brosse, S.; Mouchet, M.A.; Mouillot, D.; Vanni, M.J. Functional ecology of fish: Current approaches and future challenges. Aquat. Sci. 2017, 79, 783–801. [Google Scholar] [CrossRef]
  8. Simić, V.; Bănăduc, D.; Curtean-Bănăduc, A.; Petrović, A.; Veličković, T.; Stojković-Piperac, M.; Simić, S. Assessment of the ecological sustainability of river basins based on the modified the ESHIPPO fish model on the example of the Velika Morava basin (Serbia, Central Balkans). Front. Environ. Sci. 2022, 10, 952692. [Google Scholar] [CrossRef]
  9. Curtean-Bănăduc, A.; Marić, S.; Gabor, G.; Didenko, A.; Rey Planellas, S.; Bănăduc, D. Hucho hucho (Linnaeus, 1758): Last natural viable population in the Eastern Carpathians—Conservation elements. Turk. J. Zool. 2019, 43, 215–223. [Google Scholar] [CrossRef]
  10. Bănăduc, D.; Sas, A.; Cianfaglione, K.; Barinova, S.; Curtean-Bănăduc, A. The role of aquatic refuge habitats for fish, and threats in the context of climate change and human impact, during seasonal hydrological drought in the Saxon Villages area (Transylvania, Romania). Atmosphere 2021, 12, 1209. [Google Scholar] [CrossRef]
  11. Zare-Shahraki, M.; Ebrahimi-Dorche, E.; Bruder, A.; Flotermersch, J.; Blocksom, K.; Bănăduc, D. Fish species composition, distribution and community structure in relation to environmental variation in a semi-arid mountainous river basin, Iran. Water 2022, 14, 2226. [Google Scholar] [CrossRef]
  12. Bănăduc, D.; Maric, S.; Cianfaglione, K.; Afanasyev, S.; Somogyi, D.; Nyeste, K.; Antal, L.; Kosco, J.; Caleta, M.; Wanzenbock, J.; et al. Stepping Stone Wetlands, Last Sanctuaries for European Mudminnow: How Can the Human Impact, Climate Change, and Non-Native Species drive a Fish to the Edge of Extinction. Sustainability 2022, 14, 13493. [Google Scholar] [CrossRef]
  13. Kryštufek, B.; Reed, J.M. Pattern and process in Balkan biodiversity—An overview. In Balkan Biodiversity Pattern and Process in the European Hotspot; Griffiths, H.I., Kryttufek, B., Reed, J.M., Eds.; Kluwer Publishers: Dordrecht, The Netherlands, 2004; pp. 203–217. [Google Scholar]
  14. Oikonomou, A.; Leprieur, F.; Leonardos, I.D. Biogeography of freshwater fishes of the Balkan Peninsula. Hydrobiologia 2014, 738, 205–220. [Google Scholar] [CrossRef]
  15. Web, I.T.; Bartlein, P.J. Global changes during the last 3 million years: Climatic controls and biotic responses. Annu. Rev. Ecol. Syst. 1992, 23, 141–172. [Google Scholar] [CrossRef]
  16. Gill, J.L.; Blois, J.L.; Benito, B.; Dombrowski, S.; Hunter, M.L., Jr.; McGuire, J.L. A 2.5-million-year perspective on coarse-filter strategies for conserving nature’s stage. Conserv. Biol. 2015, 29, 640–648. [Google Scholar] [CrossRef] [PubMed]
  17. Shiklomanov, I.A. World Water Resources at the Beginning of the 21st Century; Monograph prepared and subimitted to UNESCO; Division of Water Sciences Hydrological Institute, International Hydrological Programme (IHP), UNESCO: Paris, France, 1998; p. 37. [Google Scholar]
  18. Smith, V.H.; Schindler, D.W. Eutrophication science: Where do we go from here? Trends Ecol. Evol. 2009, 24, 201–207. [Google Scholar] [CrossRef] [PubMed]
  19. Snickars, M.; Weigel, B.; Bonsdorff, E. Impact of eutrophication and climate change on fish and zoobenthos in coastal waters of the Baltic Sea. Mar. Biol. 2015, 162, 141–151. [Google Scholar] [CrossRef]
  20. Nazari-Sharabian, M.; Ahmad, S.; Karakouzian, M. Climate change and eutrophication: A short review. Eng. Technol. Appl. Sci. Res. 2018, 8, 3668–3672. [Google Scholar] [CrossRef]
  21. Ficke, A.; Myrick, C.; Hansen, L. Potential impacts of global climate change on freshwater fisheries. Rev. Fish Biol. Fish. 2007, 17, 581–613. [Google Scholar] [CrossRef]
  22. Bobori, D.C.; Salvarina, I.; Michaloudi, E. Fish dietary patterns in the eutrophic lake Volvi (East mediterranean). J. Biol. Res. Thessalon. 2013, 19, 139–149. [Google Scholar]
  23. Buzhdygan, O.Y.; Stojković Piperac, M.; Stamenković, O.; Čerba, D.; Ostojić, A.; Tietjen, B.; Milošević, D. Human impact induces shifts in trophic composition and diversity of consumer communities in small freshwater ecosystems. In Small Water Bodies of the Western Balkans; Pešić, V., Milošević, D., Miliša, M., Eds.; Springer: Berlin/Heidelberg, Germany, 2022; pp. 389–418. [Google Scholar]
  24. da Silveira, E.L.; Semmar, N.; Cartes, J.E.; Tuset, V.M.; Lombarte, A.; Ballester, E.L.C.; Vaz-dos-Santos, A.M. Methods for trophic ecology assessment in fishes: A critical review of stomach analyses. Rev. Fish. Sci. Aquac. 2020, 28, 71–106. [Google Scholar] [CrossRef]
  25. Dinh, M.Q.; Qin, J.G.; Dittmann, S.; Tran, D.D. Seasonal variation of food and feeding in burrowing goby Parapocryptes serperaster (Gobiidae) at different body sizes. Ichthyol. Res. 2017, 64, 179–198. [Google Scholar] [CrossRef]
  26. Alieva, A.K.; Nasibulina, B.M.; Bakhshalizadeh, S.; Kurochkina, T.F.; Popov, N.N.; Barbol, B.I.; Bănăduc, D.; Jussupbekova, N.M.; Kuanysheva, G.A.; Ali, A.M. The Low Ontogenetic Diet Diversity and Flexibility of the Pike-Perch, Sander lucioperca (Linnaeus, 1758) (Osteichthyes, Percidae): A Case Study. Fishes 2023, 8, 395. [Google Scholar] [CrossRef]
  27. Afanasyev, S.; Hupalo, O.; Tymoshenko, N.; Lietytska, O.; Roman, A.; Manturova, O.; Bănăduc, D. Morphological and trophic features of the invasive Babka gymnotrachelus (Gobiidae) in the plain and mountainous ecosystems of the Dniester Basin, spatiotemporal expansion and possible threats to native fishes. Fishes 2023, 8, 427. [Google Scholar] [CrossRef]
  28. Curtean-Bănăduc, A.; Burcea, A.; Mihuţ, C.-M.; Bănăduc, D. The benthic trophic corner stone compartment in POPs transfer from abiotic environment to higher trophic levels—Trichoptera and Ephemeroptera pre-alert indicator role. Water 2021, 13, 1778. [Google Scholar] [CrossRef]
  29. Bănăduc, D.; Oprean, L.; Bogdan, A.; Curtean-Bănăduc, A. The analyse of the trophic resources utilisation by the congeneric species Barbus barbus (Linnaeus, 1758) and Barbus meridionalis Risso, 1827 in Târnava River Basin (Transylvania, Romania). Transylv. Rev. Syst. Ecol. Res. 2011, 12, 101–118. [Google Scholar]
  30. Curtean-Bănăduc, A.; Bănăduc, D. Trophic elements regarding the non-indigenous Pseudorasbora parva (Schlegel) 1842 fish species spreading success—Olt River Basin, a case study. Rom. J. Biol. 2008, 6, 185–196. [Google Scholar]
  31. Syvӓranta, J.; Jones, R.I. Changes in feeding niche widths of perch and roach following biomanipulation, revealed by stable isotope analysis. Freshw. Biol. 2008, 53, 425–434. [Google Scholar] [CrossRef]
  32. Persson, L.; De Roos, A.M. Mixed competition-predation: Potential vs. realized interactions. J. Anim. Ecol. 2012, 81, 483–493. [Google Scholar] [CrossRef]
  33. Kohonen, T. Self-organizing formation of topologically correct feature maps. Biol. Cybern. 1982, 43, 59–69. [Google Scholar] [CrossRef]
  34. Dufrêne, M.; Legendre, P. Species assemblages and indicator species: The need for a flexible asymmetrical approach. Ecol. Monogr. 1997, 67, 345–366. [Google Scholar] [CrossRef]
  35. Pavlović, M.; Simonović, P.; Stojković, M.; Simić, V. Analysis of diet of piscivorous fishes in Bovan, Gruža and Šumarice reservoir, Serbia. Iran. J. Fish. Sci. 2015, 14, 908–923. [Google Scholar]
  36. Radenković, M. Feeding and Importance of Predatory Fish Species in Maintenance of Ecosystem Stability in Reservoirs. Ph.D. Thesis, University of Kragujevac, Kragujevac, Serbia, 2019. (In Serbian). [Google Scholar]
  37. Laušević, R.; Cvijan, M. Seasonal and spatial dynamics of phytoplankton in Vlasinsko Jezero reservoir. In Vlasinsko Jezero—Hidrobiološka Studija; Blaženčić, J., Ed.; Biološki Fakultet Beograd: Beograd, Serbia, 1996; pp. 91–129. [Google Scholar]
  38. Ostojić, A.; Ćurčić, S.; Nedović, M. Trophic status of the Gruža reservoir. In The Reservoir Gruža—Monography; Čomić, L., Ostojić, A., Eds.; Faculty of Science: Kragujevac, Serbia, 2005; pp. 233–245. [Google Scholar]
  39. Urošević, V. Plankton Primary Production Changes in Gazivode Reservoir; Glasnik Instituta za Botaniku i Botaničke Bašte Univerziteta u Beogradu: Beogradu, Serbia, 1993; Volume XXIV–XXV, pp. 105–113. [Google Scholar]
  40. Ranković, B.; Simić, S.; Bogdanović, D. Phytoplankton as indicator of water quality of lakes Bubanj and Šumarice during autumn. Kragujev. J. Sci. 2006, 28, 107–114. [Google Scholar]
  41. Simić, S.; Đorđević, N.; Milošević, D. The relationship between the dominance of Cyanobacteria species and environmental variables in different seasons and after extreme percipitation. Fundam. Appl. Limnol. 2017, 190, 1–11. [Google Scholar] [CrossRef]
  42. Denić, L.; Đurković, A.; Čađo, S.; Dopuđa Glišić, T.; Novaković, B.; Stojanović, Z. Ocena Ekološkog Potencijala Akumulacije Vrutci na Osnovu Bioloških i Fizičko-Hemijskih Elemenata Kvaliteta; Srpsko Društvo za Zaštitu Voda i Institut za Vodoprivredu: Beograd, Srbija, 2014; pp. 41–47. [Google Scholar]
  43. Hickley, P.; North, R.; Muchiri, S.M.; Harper, D.M. The diet of largemouth bass, Micropterus salmoides, in Lake Naivasha, Kenya. J. Fish Biol. 1994, 44, 607–619. [Google Scholar] [CrossRef]
  44. Lorenzoni, M.; Corboli, N.; Dörr, A.J.M.; Giovinazzo, G.; Selvi, S.; Mearelli, M. Diets of Micropterus salmoides Lac. and Esox lucius L. in Lake Trasimeno (Umbria, Italy) and their diet overlap. Bull. Fr. De La Peche Et De La Piscic. 2002, 365–366, 537–547. [Google Scholar] [CrossRef]
  45. Hyslop, E.J. Stomach content analysis: A review methods and their application. J. Fish Biol. 1980, 17, 411–429. [Google Scholar] [CrossRef]
  46. Costello, M.J. Predator feeding strategy and prey importance: A new graphical analysis. J. Fish Biol. 1990, 36, 261–263. [Google Scholar] [CrossRef]
  47. Amundsen, P.A.; Gabler, H.M.; Staldvik, F.J. A new graphical approach to graphical analysis of feeding strategy from stomach contents data-modification of the Costello (1990) method. J. Fish Biol. 1996, 48, 607–614. [Google Scholar] [CrossRef]
  48. Cailliet, G.M.; Love, M.S.; Ebeling, A.W. Fishes: A Field and Laboratory Manual on Their Structure Identification and Natural History; Wadsworth Publishing: Belmont, CA, USA, 1986; p. 194. [Google Scholar]
  49. Lek, S.; Guégan, J.F. Artificial neural networks as a tool in ecological modelling, an introduction. Ecol. Model. 1999, 120, 65–73. [Google Scholar] [CrossRef]
  50. Park, Y.S.; Tison, J.; Lek, S.; Giraudel, J.L.; Coste, M.; Delmas, F. Application of a self-organizing map to select representative species in multivariate analysis: A case study determining diatom distribution patterns across France. Ecol. Inform. 2006, 1, 247–257. [Google Scholar] [CrossRef]
  51. Penczak, T.; Głowacki, Ł.; Kruk, A.; Galicka, W. Implementation of a self-organizing map for investigation of impoundment impact on fish assemblages in a large, lowland river: Long-term study. Ecol. Model. 2012, 227, 64–71. [Google Scholar] [CrossRef]
  52. Stojković, M.; Simić, V.; Milošević, D.; Mančev, D.; Penczak, T. Visualization of fish community distribution patterns using the self-organizing map: A case study of the Great Morava River system (Serbia). Ecol. Model. 2013, 248, 20–29. [Google Scholar] [CrossRef]
  53. Jain, A.K.; Dubes, R.C. Algorithms for Clustering Data; Prentice-Hall: Hoboken, NJ, USA, 1988; p. 334. [Google Scholar]
  54. Céréghino, R.; Park, Y.S. Review of the Self-Organizing Map (SOM) approach in water resources: Commentary. Environ. Model. Softw. 2009, 24, 945–947. [Google Scholar] [CrossRef]
  55. Vesanto, J.; Himberg, J.; Alhoniemi, E.; Parhankangas, J. Som Toolbox for Matlab 5; Techical Report A57; Neural Network Research Centre, Helsinki University of Technology: Helsinki, Finland, 2000; p. 60. [Google Scholar]
  56. Park, Y.S.; Céréghino, R.; Compin, A.; Lek, S. Applications of artificial neural networks for patterning and predicting aquatic insect species richness in running waters. Ecol. Model. 2003, 160, 265–280. [Google Scholar] [CrossRef]
  57. Lek, S.; Scardi, M.; Verdonschot, P.F.M.; Descy, J.P.; Park, Y.S. Modelling Community Structure in Freshwater Ecosystems; Springer: Berlin/Heidelberg, Germany, 2005; p. 518. [Google Scholar]
  58. McCune, B.; Mefford, M.S. PC-ORD: Multivariate Analysis of Ecological Data, version 6.06; MjM Software Design: Gleneden Beach, OR, USA, 2011. [Google Scholar]
  59. Dukowska, M.; Grzybkowska, M.; Kruk, A.; Szczerkowska-Majchrzak, E. Food niche partitioning between perch and ruffe: Combined use of a self-organizing map and IndVal index for analysing fish diet. Ecol. Model. 2013, 265, 221–229. [Google Scholar] [CrossRef]
  60. Dukowska, M.; Kruk, A.; Grzybkowska, M. Diet overlap between two cyprinids: Eurytopic roach and reophilic dace in tailwater submersed macrophyte patches. Ecol. Inform. 2014, 24, 112–123. [Google Scholar] [CrossRef]
  61. Manoel, P.S.; Azevedo-Santos, V.M. Fish gut content from biological collections as a tool for long-term environmental impacts studies. Environ. Biol. Fishes 2018, 101, 899–904. [Google Scholar] [CrossRef]
  62. da Silva, G.B.; Hazin, H.G.; Hazin, F.H.V.; Vaske, T., Jr. Diet composition of bigeye tuna (Thunnus obesus) and yellowfin tuna (Thunnus albacares) caught on aggregated schools in the western equatorial Atlantic Ocean. J. Appl. Ichthyol. 2019, 35, 1111–1118. [Google Scholar] [CrossRef]
  63. Persson, L. Food consumption and the significance of detritus and algae to intraspecific competition in roach Rutilus rutilus in a shallow eutrophic lake. Oikos 1983, 41, 118–125. [Google Scholar] [CrossRef]
  64. Brabrand, Å. Food of roach (Rutilus rutilus) and ide (Leuciscus idus): Significance of diet shift for interspecific competition in omnivorous fishes. Oecologia 1985, 437, 101–106. [Google Scholar]
  65. Zapletal, T.; Mareš, J.; Jurajda, P.; Všetičková, L. The food of roach, Rutilus rutilus (Actinopterygii: Cypriniformes: Cyprinidae), in biomanipulated water supply reservoir. Acta Ichthyol. Piscat. 2014, 44, 15–22. [Google Scholar] [CrossRef]
  66. Kornijów, R.; Vakkilainen, K.; Horppila, J.; Luokkanen, E.; Kairesalo, T. Impacts of a submerged plant (Elodea canadensis) on interactions between roach (Rutilus rutilus) and its invertebrate prey communities in lake littoral zone. Freshw. Biol. 2005, 50, 262–276. [Google Scholar] [CrossRef]
  67. Peterka, J.; Matěna, J. Differences in feeding selectivity and efficiency between young-of-the-year European perch (Perca fluviatilis) and roach (Rutilis rutilus)—Field observation and laboratory experiments on the importance of prey movement apparency vs. evasiveness. Biologia 2009, 64, 786–794. [Google Scholar] [CrossRef]
  68. Karus, K.; Paaver, T.; Agasild, H.; Zingel, P. The effect of predation by planktivorous juvenile fish on the microbial food web. Eur. J. Protistol. 2014, 50, 109–121. [Google Scholar] [CrossRef]
  69. Vašek, M.; Kubečka, J. In situ diel patterns of zooplankton consumption by subadult/adult roach Rutilus rutilus, bream Abramis brama, and bleak Alburnus alburnus. Folia Zool. 2004, 53, 203–214. [Google Scholar]
  70. Vašek, M.; Kubečka, J.; Matěna, J.; Sed’a, J. Distribution and diet of 0+ fish within a canyon-shaped European reservoir in late summer. Int. Rev. Hydrobiol. 2006, 91, 178–194. [Google Scholar] [CrossRef]
  71. Liu, Z.; Uiblein, F. Prey detectability mediates selectivity in a zooplanktivorous Cyprinid (Alburnus alburnus (L.)). Sitzungsber. Abt. I 1996, 20, 3–13. [Google Scholar]
  72. Tarvainen, M.; Sarvala, J.; Helminen, H. The role of phosphorus release by roach [Rutilus rutilus (L.)] in the water quality changes of a biomanipulated lake. Freshw. Biol. 2002, 47, 2325–2336. [Google Scholar] [CrossRef]
  73. Radenković, M.; Stojković Piperac, M.; Milošković, A.; Kojadinović, N.; Đuretanović, S.; Veličković, T.; Jakovljević, M.; Nikolić, M.; Simić, V. Diet seasonality and food overlap of Perca fluviatilis and Rutilus rutilus juveniles: A case study on Bovan Reservoir, Serbia. Acta Ichthyol. Et Piscat. 2022, 52, 77–90. [Google Scholar] [CrossRef]
  74. Bowen, S.H.; Lutz, E.V.; Ahlgren, M.O. Dietary protein and energy as determinants of food quality: Trophic strategies compared. Ecology 1995, 76, 899–907. [Google Scholar] [CrossRef]
  75. Bogacka-Kapusta, E.; Kapusta, A. The diet of roach, Rutilus rutilus (L.), and bleak, Alburnus alburnus (L.) larvae and fry in the shallow littoral zone of a heated lake. Arch. Pol. Fish 2007, 15, 401–413. [Google Scholar]
  76. Adamczuk, M.; Mieczan, T. Different levels of precision in studies on the alimentary tract content of omnivorous fish affect predictions of their food niche and competitive interactions. Comptes Rendus Biol. 2015, 338, 678–687. [Google Scholar] [CrossRef] [PubMed]
  77. Wilson, S.K.; Bellwood, D.R.; Choat, J.H.; Furnas, M.J. Detritus in the epilithic algal matrix and its use by coral reef fishes. Oceanogr. Mar. Biol. 2003, 41, 279–309. [Google Scholar]
  78. Matěna, J. The role of ecotones as feeding grounds for fish fry in a Bohemian water suppy reservoir. Hydrobiologia 1995, 303, 31–38. [Google Scholar] [CrossRef]
  79. Matěna, J. Diet spectra and competition between juvenile fish in a pelagic zone of a deep stratified reservoir during the first year of life. Int. Rev. Hydrobiol. 1998, 83, 577–583. [Google Scholar]
  80. Lyagina, T.N. The seasonal dynamics of biological characteristics of the roach (Rutilus rutilus L.) under conditions of varying food availability. J. Ichthyol. 1972, 12, 210–226. [Google Scholar]
  81. Vøllestad, L.A. Resource partitioning of roach Rutilus rutilus and bleak Alburnus alburnus in two eutrophic lakes in SE Norway. Holarct. Ecol. 1985, 8, 88–92. [Google Scholar] [CrossRef]
  82. Brandl, Z. The seasonal dynamics of zooplankton biomass in two Czech reservoirs: A long-term study. Arch. Hydrobiol. Beih. Ergeb. Limnol. 1994, 40, 127–135. [Google Scholar]
  83. Ostojić, A.; Simić, V. Composition, structure and vertical distribution of zooplankton in Vlasinsko Jezero reservoir. In Vlasinsko Jezero—Hidrobiološka Studija; Blaženčić, J., Ed.; Biološki Fakultet Beograd: Beograd, Serbia, 1996; pp. 131–150. [Google Scholar]
  84. Vodopich, D.S.; Cowell, B.C. Interaction of factors governing the distribution of a predatory aquatic insect. Ecology 1984, 65, 39–52. [Google Scholar] [CrossRef]
  85. Schiemer, F.; Wieser, W. Epilogue: Food and feeding, ecomorphology, energy assimilation and conversion in cyprinids. Environ. Biol. Fishes 1992, 33, 223–227. [Google Scholar] [CrossRef]
  86. Sánchez-Hernández, J.; Hayden, B.; Harrod, C.; Kahilainen, K.K. Population niche breadth and individual trophic specialization of fish along a climate-productivity gradient. Rev. Fish Biol. Fish. 2021, 31, 1025–1043. [Google Scholar] [CrossRef]
  87. Specziár, A.; Rezsu, E.T. Feeding guilds and food resource partitioning in a lake fish assemblage: An ontogenetic approach. J. Fish Biol. 2009, 75, 247–267. [Google Scholar] [CrossRef] [PubMed]
  88. Marszał, L.; Grzybkowska, M.; Penczak, T.; Galicka, W. Diet and feeding of dominant fish populations in the impounded Warta River, Poland. Pol. Arch. Hydrobiol. 1996, 43, 185–202. [Google Scholar]
  89. Marszał, L.; Grzybkowska, M.; Kostrzewa, J.; Kruk, A. Food resource partitioning between spined loach (Cobitis taenia L.) and golden loach (Sabanejewia aurata (Fil.)) in a lowland stream. Sci. Annu. Pol. Angling Assoc. 1998, 11, 51–64, (In Polish with English summary). [Google Scholar]
  90. Kruk, A.; Lek, S.; Park, Y.-S.; Penczak, T. Fish assemblages in the large lowland Narew River system (Poland): Application of the self-organizing map algorithm. Ecol. Model. 2007, 203, 45–61. [Google Scholar] [CrossRef]
  91. Chon, T.-S. Self-organizing maps applied to ecological sciences. Ecol. Inform. 2011, 6, 50–61. [Google Scholar] [CrossRef]
  92. Giraudel, J.L.; Lek, S. A comparison of self-organizing map algorithm and some conventional statistical methods for ecological community ordination. Ecol. Model. 2001, 146, 329–339. [Google Scholar] [CrossRef]
  93. Ha, J.-Y.; Saneyoshi, M.; Park, H.-D.; Toda, H.; Kitano, S.; Homma, T.; Shiina, T.; Moriyama, Y.; Chang, K.-H.; Hanazato, T. Lake restoration by biomanipulation using piscivore and Daphnia stocking; result of biomanipulation. Limnology 2013, 14, 19–30. [Google Scholar] [CrossRef]
  94. Persson, L.; Diehl, S.; Johansson, L.; Hamrin, S.F. Trophic interactions in lake ecosystems: A test of food chain theory. Am. Nat. 1992, 140, 59–84. [Google Scholar] [CrossRef]
  95. Lammens, E.H.R.R. Consequences of Biomanipulation for Fish and Fisheries; FAO Fisheries Circular: Rome, Italy, 2001; No. 952; p. 23. [Google Scholar]
  96. Shapiro, J. The importance of trophic-level interactions to the abundance and species composition of algae in lakes. In Development in Hypertrophic Ecosystems; Barica, J., Mur, L.R., Eds.; Dr W. Junk bv Publishers: The Hague, The Netherlands, 1980; pp. 105–115. [Google Scholar]
  97. Gulati, R.; Dionisio Pires, L.; Van Donk, E. Lake restoration studies: Failures bottleneck and prospects of new ecotechnological measures. Limnologica 2008, 38, 233–247. [Google Scholar] [CrossRef]
  98. Gao, J.; Zhong, P.; Ning, J.; Liu, Z.; Jeppesen, E. Herbivory of omnivorous fish shapes the food web structure of a Chinese tropical eutrophic lake: Evidence from stable isotope and fish gut content analysis. Water 2017, 9, 69. [Google Scholar] [CrossRef]
Figure 1. Geographical location of studied reservoirs.
Figure 1. Geographical location of studied reservoirs.
Fishes 09 00021 g001
Figure 2. Costello graph. Prey-specific abundance versus frequency of occurrence of the diet of roach collected in five reservoirs in Serbia.
Figure 2. Costello graph. Prey-specific abundance versus frequency of occurrence of the diet of roach collected in five reservoirs in Serbia.
Fishes 09 00021 g002
Figure 3. The 142 digestive tracts of roach associated with 56 (7 × 8) SOM output neurons, arranged in five clusters (A, B, C, D and E). The code for each digestive tract consists of the ordinal number of the specimen and two letters for the reservoir studied (Gr—Gruža Reservoir, Šu—Šumarice Reservoir, Ga—Gazivode Reservoir, Vl—Vlasina Reservoir, Vr—Vrutci Reservoir).
Figure 3. The 142 digestive tracts of roach associated with 56 (7 × 8) SOM output neurons, arranged in five clusters (A, B, C, D and E). The code for each digestive tract consists of the ordinal number of the specimen and two letters for the reservoir studied (Gr—Gruža Reservoir, Šu—Šumarice Reservoir, Ga—Gazivode Reservoir, Vl—Vlasina Reservoir, Vr—Vrutci Reservoir).
Fishes 09 00021 g003
Figure 4. Patterns of distribution for 13 food categories present in the roach diet. The shading is adjusted separately for each food category, with strong correlation to IndVal index values indicated by black shading. A reduction of shading corresponds to a decrease in IndVal index values.
Figure 4. Patterns of distribution for 13 food categories present in the roach diet. The shading is adjusted separately for each food category, with strong correlation to IndVal index values indicated by black shading. A reduction of shading corresponds to a decrease in IndVal index values.
Fishes 09 00021 g004
Table 1. Morphometric characteristics and trophic statuses of the studied reservoirs.
Table 1. Morphometric characteristics and trophic statuses of the studied reservoirs.
Surface (km2)Altitude
(m)
Max Depth
(m)
Mean Depth (m)Trophic Status
Vlasina Reservoir1612113510.3oligotrophic [37]
Gruža Reservoir9.34269356.5eutrophic [38]
Gazivode Reservoir11.969410736.6mesotrophic [39]
Šumarice Reservoir0.22220146.3eutrophic [40];
hypereutrophic [41]
Vrutci Reservoir2.77006420.9eutrophic [42]
Table 2. Evaluation of the food composition of roach caught in the studied reservoirs, expressed as relative abundance (%N), frequency of occurrence (%FO) and prominence value (%PV) of food.
Table 2. Evaluation of the food composition of roach caught in the studied reservoirs, expressed as relative abundance (%N), frequency of occurrence (%FO) and prominence value (%PV) of food.
VlasinaGružaGazivodeŠumariceVrutci
%N%FO%PV%N%FO%PV%N%FO%PV%N%FO%PV%N%FO%PV
Protozoa---2.2625.531.202.1920.001.1013.4929.622.10---
Ostracoda---2.4231.911.434.4953.333.698.3174.077.93---
Conchostraca------1.0910.000.38------
Cladocera27.4748.0026.955.6663.834.758.7683.339.00113.31100.0014.7720.9176.9221.23
Daphnia sp.25.8256.0027.3625.48100.0026.782.1916.661.005 - 18.4984.6119.69
Bosmina sp.---40.53100.0042.609.9693.3310.839.9866.669.0423.5984.6125.12
Leptodora kindtii---0.484.250.101.0926.660.63------
Calanoida (Copepoda)12.0840.0010.8211.0191.4811.065.4756.666.633.3229.622.0416.0861.5314.61
Cyclopoida (Copepoda)10.9836.009.3312.1389.3612.056.9053.335.674.9937.033.3619.3069.2318.59
Chironomidae9.3440.000.08---1.2013.330.494.9974.074.76---
Plecoptera------0.5410.000.19------
Insecta14.2872.0017.16---1.3123.330.711.6611.110.611.6115.380.73
Algae------54.76100.0061.6449.91100.0055.38---
Detritus 68.00 --- 33.33 29.63 23.07
Table 3. The percentages of relative frequency (%F), relative abundance (%N) and indicator values (IndVal, %I) for different food categories of roach. The highest IndVal values at p ≤ 0.05 within a specific cluster (A, B, C, D, E) are highlighted in bold, with precise significance levels detailed in Figure 3 (adapted from Dukowska et al. [59,60]).
Table 3. The percentages of relative frequency (%F), relative abundance (%N) and indicator values (IndVal, %I) for different food categories of roach. The highest IndVal values at p ≤ 0.05 within a specific cluster (A, B, C, D, E) are highlighted in bold, with precise significance levels detailed in Figure 3 (adapted from Dukowska et al. [59,60]).
Food CategoriesABCDE
%F%N%I%F%N%I%F%N%I%F%N%I%F%N%I
Protozoa0002428700029421218305
Ostracoda00029154000593722734835
Conchostraca00000000066045402
Cladocera7831246719122962972323822117
Daphnia sp.94353310056561810910961
Bosmina sp.3372100616160076108912119
Leptodora kindtii630225061611524414253
Calanoida (Copepoda)56148903834351459101003333
Cyclopoida (Copepoda)5095903834411561230953634
Chironomidae6200005944265948281461
Plecoptera00000000091009000
Insecta393413000824235181631491
Algae00000060010044441005656
Disclaimer/Publisher’s Note: The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content.

Share and Cite

MDPI and ACS Style

Radenković, M.; Milošković, A.; Stojković Piperac, M.; Veličković, T.; Curtean-Bănăduc, A.; Bănăduc, D.; Simić, V. Feeding Patterns of Fish in Relation to the Trophic Status of Reservoirs: A Case Study of Rutilus rutilus (Linnaeus, 1758) in Five Fishing Waters in Serbia. Fishes 2024, 9, 21. https://doi.org/10.3390/fishes9010021

AMA Style

Radenković M, Milošković A, Stojković Piperac M, Veličković T, Curtean-Bănăduc A, Bănăduc D, Simić V. Feeding Patterns of Fish in Relation to the Trophic Status of Reservoirs: A Case Study of Rutilus rutilus (Linnaeus, 1758) in Five Fishing Waters in Serbia. Fishes. 2024; 9(1):21. https://doi.org/10.3390/fishes9010021

Chicago/Turabian Style

Radenković, Milena, Aleksandra Milošković, Milica Stojković Piperac, Tijana Veličković, Angela Curtean-Bănăduc, Doru Bănăduc, and Vladica Simić. 2024. "Feeding Patterns of Fish in Relation to the Trophic Status of Reservoirs: A Case Study of Rutilus rutilus (Linnaeus, 1758) in Five Fishing Waters in Serbia" Fishes 9, no. 1: 21. https://doi.org/10.3390/fishes9010021

Article Metrics

Back to TopTop