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Journal: Fishes, 2018
Volume: 3
Number: 25
Article:
Biochemical, Microbiological, and Sensory Properties of Dried Silver Carp (Hypophthalmichthys molitrix) Influenced by Various Drying Methods
Authors:
by
Md. Golam Rasul, Bhaskar Chandra Majumdar, Faria Afrin, Mohammad Abu Jafor Bapary and A.K.M. Azad Shah
Link:
https://www.mdpi.com/2410-3888/3/3/25
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