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Journal: Fermentation, 2023
Volume: 9
Number: 789

Article: Lactic Acid Production from Steam-Exploded Sugarcane Bagasse Using Bacillus coagulans DSM2314
Authors: by William Rodrigues Alves, Thiago Alessandre da Silva, Arion Zandoná Filho and Luiz Pereira Ramos
Link: https://www.mdpi.com/2311-5637/9/9/789

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