Next Article in Journal
Effect of Co-Inoculation with Pichia fermentans and Pediococcus acidilactici on Metabolite Produced During Fermentation and Volatile Composition of Coffee Beans
Next Article in Special Issue
Immobilization of Saccharomyces cerevisiae on Apple Pieces to Produce Cider
Previous Article in Journal
Impact on Sensory and Aromatic Profile of Low Ethanol Malbec Wines Fermented by Sequential Culture of Hanseniaspora uvarum and Saccharomyces cerevisiae Native Yeasts
Previous Article in Special Issue
Dynamics of Saccharomyces cerevisiae Strains Isolated from Vine Bark in Vineyard: Influence of Plant Age and Strain Presence during Grape must Spontaneous Fermentations
 
 
Article

Article Versions Notes

Fermentation 2019, 5(3), 66; https://doi.org/10.3390/fermentation5030066
Action Date Notes Link
article xml file uploaded 20 July 2019 13:30 CEST Original file -
article pdf uploaded. 20 July 2019 13:30 CEST Version of Record https://www.mdpi.com/2311-5637/5/3/66/pdf-vor
article xml file uploaded 23 July 2019 11:59 CEST Update -
article xml uploaded. 23 July 2019 11:59 CEST Update https://www.mdpi.com/2311-5637/5/3/66/xml
article pdf uploaded. 23 July 2019 11:59 CEST Updated version of record https://www.mdpi.com/2311-5637/5/3/66/pdf
article html file updated 23 July 2019 12:01 CEST Original file -
article html file updated 27 September 2019 15:57 CEST Update -
article html file updated 13 February 2020 03:53 CET Update -
article html file updated 20 July 2022 06:39 CEST Update https://www.mdpi.com/2311-5637/5/3/66/html
Back to TopTop