Next Article in Journal
Recent Developments on the Origin and Nature of Reductive Sulfurous Off-Odours in Wine
Next Article in Special Issue
Gas Fermentation Enhancement for Chemolithotrophic Growth of Cupriavidus necator on Carbon Dioxide
Previous Article in Journal
Agronomical and Chemical Effects of the Timing of Cluster Thinning on Pinot Noir (Clone 115) Grapes and Wines
Previous Article in Special Issue
Enhancement of the Efficiency of Bioethanol Production by Saccharomyces cerevisiae via Gradually Batch-Wise and Fed-Batch Increasing the Glucose Concentration
 
 
Article

Article Versions Notes

Fermentation 2018, 4(3), 61; https://doi.org/10.3390/fermentation4030061
Action Date Notes Link
article xml file uploaded 3 August 2018 04:15 CEST Original file -
article xml uploaded. 3 August 2018 04:15 CEST Update -
article pdf uploaded. 3 August 2018 04:15 CEST Version of Record https://www.mdpi.com/2311-5637/4/3/61/pdf-vor
article html file updated 4 August 2018 00:22 CEST Original file -
article html file updated 26 September 2018 08:08 CEST Update -
article html file updated 31 March 2019 04:34 CEST Update -
article html file updated 15 April 2019 15:32 CEST Update -
article html file updated 29 April 2019 20:24 CEST Update -
article html file updated 6 October 2019 07:14 CEST Update -
article html file updated 10 February 2020 04:18 CET Update -
Correction published 4 August 2021 00:00 CEST Correction https://www.mdpi.com/2311-5637/7/3/143
article pdf uploaded. 4 August 2021 10:59 CEST Updated version of record https://www.mdpi.com/2311-5637/4/3/61/pdf
article xml uploaded. 4 August 2021 10:59 CEST Update https://www.mdpi.com/2311-5637/4/3/61/xml
article html file updated 4 August 2021 11:00 CEST Update -
article html file updated 17 July 2022 00:17 CEST Update https://www.mdpi.com/2311-5637/4/3/61/html
Back to TopTop