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Journal: Beverages, 2018
Volume: 4
Number: 3

Article: Effect of Different Glass Shapes and Size on the Time Course of Dissolved Oxygen in Wines during Simulated Tasting
Authors: by Parpinello Giuseppina Paola, Meglioli Matteo, Ricci Arianna and Versari Andrea
Link: https://www.mdpi.com/2306-5710/4/1/3

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