Next Article in Journal
Sensory Impact of Polyphenolic Composition on the Oxidative Notes of Chardonnay Wines
Next Article in Special Issue
Phenolic Compounds and Antioxidant Activity in Grape Juices: A Chemical and Sensory View
Previous Article in Journal
Effects of Fining Agents, Reverse Osmosis and Wine Age on Brown Marmorated Stink Bug (Halyomorpha halys) Taint in Wine
Previous Article in Special Issue
Characterization of an Antioxidant-Enriched Beverage from Grape Musts and Extracts of Winery and Grapevine By-Products
 
 
Review

Article Versions Notes

Action Date Notes Link
article pdf uploaded. 1 March 2018 10:57 CET Version of Record https://www.mdpi.com/2306-5710/4/1/18/pdf
article xml uploaded. 1 March 2018 10:57 CET Original file https://www.mdpi.com/2306-5710/4/1/18/xml
article html file updated 1 March 2018 10:59 CET Original file -
article html file updated 29 March 2019 03:02 CET Update -
article html file updated 17 April 2019 14:36 CEST Update -
article html file updated 1 May 2019 15:02 CEST Update -
article html file updated 1 October 2019 04:36 CEST Update -
article html file updated 9 February 2020 08:15 CET Update https://www.mdpi.com/2306-5710/4/1/18/html
Back to TopTop