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Journal: Foods, 2020
Volume: 9
Number: 1247
Article:
Application of a High-Throughput Amplicon Sequencing Method to Chart the Bacterial Communities that Are Associated with European Fermented Meats from Different Origins
Authors:
by
Emiel Van Reckem, Christina Charmpi, David Van der Veken, Wim Borremans, Luc De Vuyst, Stefan Weckx and Frédéric Leroy
Link:
https://www.mdpi.com/2304-8158/9/9/1247
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