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Journal: Foods, 2020
Volume: 9
Number: 1069

Article: Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years
Authors: by Abdo Hassoun, Ingrid Måge, Walter F. Schmidt, Havva Tümay Temiz, Li Li, Hae-Yeong Kim, Heidi Nilsen, Alessandra Biancolillo, Abderrahmane Aït-Kaddour, Marek Sikorski, Ewa Sikorska, Silvia Grassi and Daniel Cozzolino
Link: https://www.mdpi.com/2304-8158/9/8/1069

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