Next Article in Journal
The Effect of Nanocoatings Enriched with Essential Oils on ‘Rocha’ Pear Long Storage
Next Article in Special Issue
Characterization of Volatile Profiles and Marker Substances by HS-SPME/GC-MS during the Concentration of Coconut Jam
Previous Article in Journal
Use of IHF-QD Microscopic Analysis for the Detection of Food Allergenic Components: Peanuts and Wheat Protein
Previous Article in Special Issue
Volatile, Sensory and Functional Properties of HydroSOS Pistachios
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 24 February 2020 10:51 CET Original file -
article xml uploaded. 24 February 2020 10:51 CET Update https://www.mdpi.com/2304-8158/9/2/241/xml
article pdf uploaded. 24 February 2020 10:51 CET Version of Record https://www.mdpi.com/2304-8158/9/2/241/pdf
article html file updated 24 February 2020 10:52 CET Original file -
article html file updated 7 March 2020 12:16 CET Update -
article html file updated 7 March 2020 16:23 CET Update -
article html file updated 20 July 2022 21:03 CEST Update https://www.mdpi.com/2304-8158/9/2/241/html
Back to TopTop