Next Article in Journal
Autochthonous and Probiotic Lactic Acid Bacteria Employed for Production of “Advanced Traditional Cheeses”
Previous Article in Journal
A Multifunctional Biosurfactant Extract Obtained from Corn Steep Water as Bactericide for Agrifood Industry
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 12 September 2019 15:47 CEST Original file -
article pdf uploaded. 12 September 2019 15:47 CEST Version of Record https://www.mdpi.com/2304-8158/8/9/411/pdf-vor
article xml file uploaded 20 September 2019 09:04 CEST Update -
article xml uploaded. 20 September 2019 09:04 CEST Update https://www.mdpi.com/2304-8158/8/9/411/xml
article pdf uploaded. 20 September 2019 09:04 CEST Updated version of record https://www.mdpi.com/2304-8158/8/9/411/pdf
article html file updated 20 September 2019 09:09 CEST Original file -
article html file updated 20 September 2019 09:13 CEST Update -
article html file updated 20 September 2019 09:16 CEST Update -
article html file updated 25 September 2019 23:03 CEST Update -
article html file updated 13 February 2020 17:18 CET Update https://www.mdpi.com/2304-8158/8/9/411/html
Back to TopTop