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Foods 2018, 7(7), 100; https://doi.org/10.3390/foods7070100

The Use of Colors as an Alternative to Size in Fusarium graminearum Growth Studies

1
Laboratory of Food Process Engineering, Graduate School of Agriculture, Hokkaido University, Sapporo 060-0808, Hokkaido, Japan
2
Department of Biological Sciences, Faculty of Sciences, Eduardo Mondlane University, Av. Julius Nyerere, nr. 3453 Maputo, Moçambique
*
Author to whom correspondence should be addressed.
Received: 28 May 2018 / Revised: 19 June 2018 / Accepted: 25 June 2018 / Published: 27 June 2018
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Abstract

Size-based fungal growth studies have limitations. For example, the growth in size stops in closed systems once it reaches the borders and poorly describes metabolic status, especially in the stationary phase. This might lead mycotoxin studies to unrealistic results. Color change could be a viable alternative, as pigments result from a mold’s metabolic activity. This study aimed to verify the possibility of using gray values and the RGB system to analyze the growth of Fusarium graminearum. It consisted of color and area measurements using ImageJ software for specimens grown in yeast extract agar (YEA). The results suggest the utility of color and gray values as reliable tools to analyze the growth of F. graminearum. View Full-Text
Keywords: Fusarium graminearum; mycelial growth; RGB; gray scale Fusarium graminearum; mycelial growth; RGB; gray scale
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This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0).
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Cambaza, E.; Koseki, S.; Kawamura, S. The Use of Colors as an Alternative to Size in Fusarium graminearum Growth Studies. Foods 2018, 7, 100.

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