Order Article Reprints
Journal: Foods, 2017
Volume: 6
Number: 103
Article:
Effect of Salt Reduction on Consumer Acceptance and Sensory Quality of Food
Authors:
by
Ulla Hoppu, Anu Hopia, Terhi Pohjanheimo, Minna Rotola-Pukkila, Sari Mäkinen, Anne Pihlanto and Mari Sandell
Link:
https://www.mdpi.com/2304-8158/6/12/103
MDPI provides article reprints in high quality with convenient shipping to destinations worldwide. The articles are printed in on premium paper with high-resolution figures. Our covers are customized to your article and designed to be complimentary to the journal. These reprints are ideal additions to your portfolio. Copy details: 135g/m2 paper, 2x stitched, full colour and glossy finish, orderable in quantities from 10 to 1000.
If you have any questions, or special requests, please write to our support team; we are happy to provide you with the information you need.