Effect of Technological Treatments on Human-Like Leptin Level in Bovine Milk for Human Consumption
Abstract
:1. Introduction
2. Experimental Section
2.1. Samples and Analyses
2.2. Statistical Analysis
3. Results
4. Discussion
5. Conclusions
Author Contributions
Conflicts of Interest
References
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Magistrelli, D.; Rosi, F. Effect of Technological Treatments on Human-Like Leptin Level in Bovine Milk for Human Consumption. Foods 2014, 3, 433-442. https://doi.org/10.3390/foods3030433
Magistrelli D, Rosi F. Effect of Technological Treatments on Human-Like Leptin Level in Bovine Milk for Human Consumption. Foods. 2014; 3(3):433-442. https://doi.org/10.3390/foods3030433
Chicago/Turabian StyleMagistrelli, Damiano, and Fabia Rosi. 2014. "Effect of Technological Treatments on Human-Like Leptin Level in Bovine Milk for Human Consumption" Foods 3, no. 3: 433-442. https://doi.org/10.3390/foods3030433