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Foods 2013, 2(3), 393-400; doi:10.3390/foods2030393

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article pdf uploaded. 28 August 2013 10:30 CEST Version of Record http://www.mdpi.com/2304-8158/2/3/393/pdf
article html file updated 17 June 2015 12:43 CEST Original file http://www.mdpi.com/2304-8158/2/3/393/html
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