Next Article in Journal
Ultrasensitive Ochratoxin A Detection in Cereal Products Using a Fluorescent Aptasensor Based on RecJf Exonuclease-Assisted Target Recycling
Next Article in Special Issue
Enhancing Gluten-Free Bread Production: Impact of Hydroxypropyl Methylcellulose, Psyllium Husk Fiber, and Xanthan Gum on Dough Characteristics and Bread Quality
Previous Article in Journal
Enhancing Banana Flour Quality through Physical Modifications and Its Application in Gluten-Free Chips Product
Previous Article in Special Issue
Comprehensive Characterization of Micronized Wholemeal Flours: Investigating Technological Properties across Various Grains
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 16 February 2024 08:22 CET Original file -
article xml uploaded. 16 February 2024 08:22 CET Update https://www.mdpi.com/2304-8158/13/4/594/xml
article pdf uploaded. 16 February 2024 08:22 CET Version of Record https://www.mdpi.com/2304-8158/13/4/594/pdf
article html file updated 16 February 2024 08:24 CET Original file https://www.mdpi.com/2304-8158/13/4/594/html
Back to TopTop