Šimerdová, B.; Bobríková, M.; Lhotská, I.; Kaplan, J.; Křenová, A.; Šatínský, D.
Evaluation of Anthocyanin Profiles in Various Blackcurrant Cultivars over a Three-Year Period Using a Fast HPLC-DAD Method. Foods 2021, 10, 1745.
https://doi.org/10.3390/foods10081745
AMA Style
Šimerdová B, Bobríková M, Lhotská I, Kaplan J, Křenová A, Šatínský D.
Evaluation of Anthocyanin Profiles in Various Blackcurrant Cultivars over a Three-Year Period Using a Fast HPLC-DAD Method. Foods. 2021; 10(8):1745.
https://doi.org/10.3390/foods10081745
Chicago/Turabian Style
Šimerdová, Barbora, Michaela Bobríková, Ivona Lhotská, Jiří Kaplan, Alena Křenová, and Dalibor Šatínský.
2021. "Evaluation of Anthocyanin Profiles in Various Blackcurrant Cultivars over a Three-Year Period Using a Fast HPLC-DAD Method" Foods 10, no. 8: 1745.
https://doi.org/10.3390/foods10081745
APA Style
Šimerdová, B., Bobríková, M., Lhotská, I., Kaplan, J., Křenová, A., & Šatínský, D.
(2021). Evaluation of Anthocyanin Profiles in Various Blackcurrant Cultivars over a Three-Year Period Using a Fast HPLC-DAD Method. Foods, 10(8), 1745.
https://doi.org/10.3390/foods10081745