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Sci. Pharm. 2010, 78(3), 652; doi:10.3797/scipharm.cespt.8.PMS25

Impact of Different Drying Processes on the Cellular Activity of Enterococcus faecium M74

Department of Pharmaceutical Technology and Biopharmaceutics, University of Vienna, Althanstraße 14, 1090 Vienna, Austria
Author to whom correspondence should be addressed.
Received: 12 July 2010 / Accepted: 12 July 2010 / Published: 12 July 2010
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An essential step for the development of probiotic products is the stabilisation (drying) of the microorganisms. [...]
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0).

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STUMMER, S.; RABENREITHER, M.C.; VIERNSTEIN, H.; WIRTH, M.; TOEGEL, S.; SALAR-BEHZADI, S. Impact of Different Drying Processes on the Cellular Activity of Enterococcus faecium M74. Sci. Pharm. 2010, 78, 652.

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