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Correction

Correction: Bastarrachea, L.J., et al. Active Packaging Coatings. Coatings 2015, 5, 771–791

Department of Food Science, University of Massachusetts Amherst, 102 Holdsworth Way, Amherst, MA 01003, USA
*
Author to whom correspondence should be addressed.
Coatings 2016, 6(2), 23; https://doi.org/10.3390/coatings6020023
Submission received: 1 June 2016 / Revised: 3 June 2016 / Accepted: 6 June 2016 / Published: 8 June 2016
(This article belongs to the Special Issue Functional Coatings for Food Packaging Applications)
The authors wish to make the following correction to this paper [1]:
Reference 116 has been replaced by:
Koontz, J. Active Packaging Materials to Inhibit Lipid Oxidation: US Regulatory Framework. Int. News Fats Oils Relat. Mater. 2012, 23, 598–600.
The manuscript will be updated and the original will remain available on the article webpage. The authors would like to apologize for any inconvenience caused to the readers.

Reference

  1. Bastarrachea, L.J.; Wong, D.E.; Roman, M.J.; Lin, Z.; Goddard, J.M. Active Packaging Coatings. Coatings 2015, 5, 771–791. [Google Scholar] [CrossRef]

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MDPI and ACS Style

Bastarrachea, L.J.; Wong, D.E.; Roman, M.J.; Lin, Z.; Goddard, J.M. Correction: Bastarrachea, L.J., et al. Active Packaging Coatings. Coatings 2015, 5, 771–791. Coatings 2016, 6, 23. https://doi.org/10.3390/coatings6020023

AMA Style

Bastarrachea LJ, Wong DE, Roman MJ, Lin Z, Goddard JM. Correction: Bastarrachea, L.J., et al. Active Packaging Coatings. Coatings 2015, 5, 771–791. Coatings. 2016; 6(2):23. https://doi.org/10.3390/coatings6020023

Chicago/Turabian Style

Bastarrachea, Luis J., Dana E. Wong, Maxine J. Roman, Zhuangsheng Lin, and Julie M. Goddard. 2016. "Correction: Bastarrachea, L.J., et al. Active Packaging Coatings. Coatings 2015, 5, 771–791" Coatings 6, no. 2: 23. https://doi.org/10.3390/coatings6020023

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