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Journal: Antioxidants, 2019
Volume: 8
Number: 419

Article: Phenolic Compounds and Antioxidant Activities of Potato Cultivars with White, Yellow, Red and Purple Flesh
Authors: by Weidong Ru, Yuehan Pang, Yuanruo Gan, Qin Liu and Jinsong Bao
Link: https://www.mdpi.com/2076-3921/8/10/419

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