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Oxidation Stability of Pig Liver Pâté with Increasing Levels of Natural Antioxidants (Grape and Tea)
 
 
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Antioxidants 2015, 4(1), 124-133; https://doi.org/10.3390/antiox4010124
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article pdf uploaded. 29 January 2015 14:36 CET Version of Record https://www.mdpi.com/2076-3921/4/1/124/pdf
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