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Journal: Antioxidants, 2014
Volume: 3
Number: 81
Article:
Chemical Composition and Antioxidant Properties of Juniper Berry (Juniperus communis L.) Essential Oil. Action of the Essential Oil on the Antioxidant Protection of Saccharomyces cerevisiae Model Organism
Authors:
by
Martina Höferl, Ivanka Stoilova, Erich Schmidt, Jürgen Wanner, Leopold Jirovetz, Dora Trifonova, Lutsian Krastev and Albert Krastanov
Link:
https://www.mdpi.com/2076-3921/3/1/81
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