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Journal: Antioxidants, 2021
Volume: 10
Number: 571

Article: In Vitro Expanded Bioaccessibility of Quercetin-3-Rutinoside and Quercetin Aglycone from Buckwheat Biscuits Formulated from Flours Fermented by Lactic Acid Bacteria
Authors: by Henryk Zieliński, Wiesław Wiczkowski, Joanna Honke and Mariusz Konrad Piskuła
Link: https://www.mdpi.com/2076-3921/10/4/571

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