The Effects of Dietary Nutrition Education on Weight and Health Biomarkers in Breast Cancer Survivors
AbstractWeight gain after breast cancer diagnosis portends a poorer prognosis, and the majority of sufferers appear to gain weight. Metabolic syndrome is a common co-condition with breast cancer. The Mediterranean diet has been used to reduce excess weight, metabolic syndrome, and to improve the inflammatory profile, and therefore may offer the breast cancer survivor specific benefits over and above the currently recommended nutrition guidelines to eat a low fat, healthy diet. The aim of this randomised controlled trial was to investigate whether a Mediterranean (MD) or low-fat diet (LF) reduce weight and general health in survivors of stage 1–3 breast cancer through a six-month, six-session education package to support dietary change. A control dietary arm received no intervention. Outcome measures for weight, body mass index (BMI), waist circumference, blood lipids, blood glucose, dietary adherence, 3-day food diary, and PREDIMED questionnaire and quality of life were assessed. Both dietary intervention arms, on average, lost weight over the course of the intervention, with significant (p < 0.05) decreases seen in BMI and waist circumference measurements. The control arm gained weight and significantly (p < 0.05) increased BMI and waist circumference measurements overall (1.10 ± 3.03 kg, 0.40 ± 1.65 kg/m2, and 1.94 ± 2.94 cm respectively). Positive trends in blood biomarkers were observed for the intervention arms. Dietary adherence was sufficient. Nutritional education and group support appears to exert beneficial effects on health in breast cancer survivors, of lesser importance is the type of diet that forms the basis of the education. View Full-Text
Scifeed alert for new publicationsNever miss any articles matching your research from any publisher
- Get alerts for new papers matching your research
- Find out the new papers from selected authors
- Updated daily for 49'000+ journals and 6000+ publishers
- Define your Scifeed now
Braakhuis, A.; Campion, P.; Bishop, K. The Effects of Dietary Nutrition Education on Weight and Health Biomarkers in Breast Cancer Survivors. Med. Sci. 2017, 5, 12.
Braakhuis A, Campion P, Bishop K. The Effects of Dietary Nutrition Education on Weight and Health Biomarkers in Breast Cancer Survivors. Medical Sciences. 2017; 5(2):12.Chicago/Turabian Style
Braakhuis, Andrea; Campion, Peta; Bishop, Karen. 2017. "The Effects of Dietary Nutrition Education on Weight and Health Biomarkers in Breast Cancer Survivors." Med. Sci. 5, no. 2: 12.
Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.