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Journal: Animals, 2019
Volume: 9
Number: 698

Article: Improvement of Oxidative Status, Milk and Cheese Production, and Food Sustainability Indexes by Addition of Durum Wheat Bran to Dairy Cows’ Diet
Authors: by Adriana Bonanno, Antonino Di Grigoli, Massimo Todaro, Marco Alabiso, Francesca Vitale, Adriana Di Trana, Daniela Giorgio, Luca Settanni, Raimondo Gaglio, Barbara Laddomada and Giuseppe Di Miceli
Link: https://www.mdpi.com/2076-2615/9/9/698

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