Next Article in Journal
The Fermentation Process Improves the Nutritional Value of Rapeseed Cake for Turkeys—Effects on Performance, Gut Bacterial Population and Its Fermentative Activity
Previous Article in Journal
Waste Valorization via Hermetia Illucens to Produce Protein-Rich Biomass for Feed: Insight into the Critical Nutrient Taurine
 
 
Article

Article Versions Notes

Animals 2020, 10(9), 1712; https://doi.org/10.3390/ani10091712
Action Date Notes Link
article xml file uploaded 22 September 2020 09:06 CEST Original file -
article xml uploaded. 22 September 2020 09:06 CEST Update https://www.mdpi.com/2076-2615/10/9/1712/xml
article pdf uploaded. 22 September 2020 09:06 CEST Version of Record https://www.mdpi.com/2076-2615/10/9/1712/pdf
article html file updated 22 September 2020 09:07 CEST Original file -
article html file updated 22 July 2022 08:05 CEST Update https://www.mdpi.com/2076-2615/10/9/1712/html
Back to TopTop