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Journal: Microorganisms, 2015
Volume: 3
Number: 34

Article: Fumaric Acid and Slightly Acidic Electrolyzed Water Inactivate Gram Positive and Gram Negative Foodborne Pathogens
Authors: by Charles Nkufi Tango, Ahmad Rois Mansur and Deog-Hwan Oh
Link: https://www.mdpi.com/2076-2607/3/1/34

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