3.1. Climate Conditions and the Impact on Maize Cultivation Technology
At the beginning of the growing season, the maize crop, as an effect of the climatic conditions, was infested with the dicotyledonous species,
Chenopodium album, Amaranthus retroflexus,
Cirsium arvense,
Convolvulus arvensis,
Sonchus arvensis, and
Sinapis arvensis, and later with the annual and perennial grasses,
Echinochloa crus-galli,
Setaria glauca,
Digitaria sanguinalis, and
Elymus repens, which become dangerous in the summer months of July and August, being very competitive with maize in the supply of water and nutrients. The soil tillage system, herbicide use, and crop rotation have the greatest influence on crop weed infestation. The potential for weed infestation of maize crops is high, especially due to unfavorable climatic conditions [
15,
52,
53], when there is a poor maize emergence and weeds are advancing rapidly in vegetation. It is known that before 1990, about 50% of the area cultivated with maize in the Transylvanian Plain used herbicides for this crop, with a very important role in weed control over large areas [
16,
49]. The use of maize herbicides has greatly diminished with the increasing importance of this crop in controlling the weeding of agricultural holdings [
31,
54].
In this experiment, the maintenance work started immediately after sowing, before the emergence of the crop, and consisted of a pre-emergent herbicide with 0.4 l ha
−1, Merlin
® Flexx (isoxaflutole 240 g l
−1 and cyprosulfamide 240 g l
−1) + 1.4 l ha
−1 Optic Activ (dimethenamid-P 720 g l
−1), followed by a second herbicide, post-emergence, with 1.0 l ha
−1 Fluroxypyr EC (fluroxypir 250 g l
−1) + 1.5 l ha
−1 Nicogan 40 OD (nicosulfuron 40 g l
−1). They had a very good effect on weeds, especially on the species,
Cirsium arvense. Mention should be made of the reinfestation of the maize crop with the species,
Xanthium strumarium (with staggered germination between April and June). The fruit of this species is an ovoid stalk with two compartments, each containing a seed [
55,
56]: one grows in the first year, and the second the following year, thus justifying, annually, the presence of this species in crops.
The main pests found in the maize crop are
Agriotes spp.,
Diabrotica virgifera virgifera Le Conte,
Ostrinia nubilalis (Hbn.),
Gryllotalpa gryllotalpa Linnaeus,
Schizaphis graminum (Rondani), and
Phyllotreta vittula (Redtenbacher). The corn borer (
Ostrinia nubilalis) is the main pest of maize crops in Transylvania, one of its favorable areas [
57,
58], which, in certain climatic conditions and non-compliance agrophytotechnical measures, can cause significant damage [
59]. Due to the climatic conditions of May–June–July, which have changed in recent years [
60] and no longer fit into the pattern of recent decades, the drill attack can be carried out with a different intensity from one year to another, so maize hybrids, tolerant to pest attacks, may become sensitive in favorable years [
61]. The prevention and control of pests can be achieved by agrophytotechnical methods that involve a series of measures, including [
59,
61] the avoidance of monoculture, the destruction of weeds, the use of resistant and zoned varieties, the use of certified seeds, pheromone traps, etc., and by chemical methods (necessary in seed treatment with insecticides). The diseases that have manifested themselves in the maize crop are
Ustilago maydis and
Fusarium spp., favored by the conditions of humidity and temperature, but also by hail, as was the case in 2020.
Water is a primary element for agriculture, especially from precipitation, and, falling in different forms, leads to crop production. In conditions of the loosening of the soil, water from precipitation infiltrates in depth more easily, and the soil shows a greater capacity to retain it [
62]. For the Transylvanian Plain, the optimal distribution of precipitation is [
63]: May, 70 mm; June–July, 80–85 mm; August, 55 mm; and for September, under 50 mm, to avoid prolonging the ripening period of maize. Maize is a resistant plant for drought [
64]; among the reasons for classifying maize as resistant to a lack of soil moisture are the well-developed deep root system and the twisting of the leaves to reduce transpiration in times of drought associated with high temperatures [
65].
The data recorded at the Turda Meteorological Station indicate a monthly and annual increase in temperature, a warming of the weather being visible for the entire vegetation period of maize, starting from the sunrise phase. The average temperatures are lower than the multi-year period (
Table 1): April 2017, April 2021, May 2016, May 2019, May 2020, and May 2021. The hottest months are: May 2018, −3.7 °C; June 2019, −3.8 °C; Jul 2021, −2.9 °C; VIII, −2.8 °C; September 2020, −2.6 °C. The dry year is 2018—the temperature is 2.5 times higher than the average.
Over the last three years, the average monthly temperature of April and May has decreased, being the only exceptions of average monthly temperatures during the growing season, with the other temperatures exceeding the multiannual average of 65 years; with deviations reaching up to 3–3.9 °C in the summer months when the reproductive organs of maize are formed, greatly affecting the elements of productivity [
66]. It is important that after plant emergence, the temperatures do not drop below 4 °C, which is the temperature in which plants are affected by cold, with their growth being stopped [
67]. During the research period, temperatures below this limit were not recorded.
Precipitation during the research period shows that the rainfall is lower than the multi-year period (
Table 2): April 2018, April 2021, May 2020, June 2017, June 2021, July 2019, August 2017, August 2018, September 2016, September 2018, and September 2019. The rainiest months are: April 2016, April 2017, April 2019, May 2016, May 2019, June 2016, June 2020, July 2016, July 2017, July 2021, and August 2016. In 66.6% of the research period, the recorded precipitation was optimal for the maize crop.
In the research area, there is an uneven distribution of the amount of precipitation that fell between April and September. If we refer to the multi-year average for the six months, which represents 376.1 mm, higher values were recorded in 2016 (516.3 mm) and 2020 (431 mm), and were more reduced in 2018 (335 mm), and in the other years, the precipitation was closer in value to the normal for the period. More or less significant deviations from these average values were recorded, the biggest deviations being recorded in the pre-flowering and post-flowering period. Water stress is still a key factor limiting yield growth under conditions where crop production is dependent on rainfall conditions [
68], although the interaction between the soil tillage system and soil water storage has the potential to optimize local climate resources during the maize growing season [
69].
3.2. Influence of Experimental Factors on Maize Yield
In addition to the climatic factors and the soil tillage system, another important factor for the maize crop is the fact that the temperature and rainfall recorded after the sowing date change the time until emergence; in alternative tillage systems tested, where the soil temperature is lower, a delay in crop emergence was observed by 1–4 days compared to the conventional tillage system (
Table 3).
During 2016–2021, on account of the longer period between the sowing and plant emergence, a change also occurred in terms of the sum of the useful thermal degrees, which have higher values in alternative soil tillage systems compared to the conventional tillage system (
Figure 1). The lowest number of days between sowing and emergence was recorded in 2018, being closely related to the high temperatures. The sowing period in 2020 was characterized as dry, so it can be seen that the crop emergence was delayed, compared to other years studied, regardless of the tillage system.
The decrease of soil moisture below the limit of the minimum range, starting from the formation of the eighth leaf, has a negative impact on grain production [
70], more or less, depending on the duration of the dry period [
71,
72], which is why it is very important that, during this period, the plants benefit from as much precipitation as possible. Taking into account the fact that precipitation is the only source of water available to the maize crop throughout the growing season [
16,
58], we can say that between maize production and the amount of rainfall in June, the period when the cobs are formed, there is an influencing factor, with the increase in the amount of precipitation positively influencing the production achieved in the six years (
Figure 2).
To be able to dispose of all the water in the soil, at the level of the roots, it is important to avoid soil compaction [
73], which leads to the compression of the pores and the reduction of access to the water stored in the soil [
74]. This can be achieved by implementing conservative soil tillage systems.
The beneficial influence of tillage at greater depths (CS and MTC) for crop density on pre-harvest is presented in
Table 4. In these variants, in all experimental years, the number was over 61,000 plants ha
−1, except in 2016 in the MTC variant, where a smaller number of harvestable plants was determined, around 58,000 plants ha
−1 in both maize hybrids. The lowest number of plants ha
−1 was obtained in the variant without processing (NT 45,570–54,842 plants ha
−1) and in the variant with surface tillage (MTD 48,335–58,931 plants ha
−1). If the number of harvestable plants is averaged m
−2 depending on the soil tillage system, over the entire studied period, it turns out that the Turda 332 hybrid made better use of the experimental conditions, with an average of 5.8 plants m
−2 compared to the Turda 344 hybrid, with 5.7 plants m
−2.
It seems that maize, in the soil conditions of Turda (Transilvanian Plain), lends itself less to cultivation in MTD and NT, requiring technology, as basic work, and the mobilization of the soil more intensively and deeply, such as ploughing with a plow or chisel, or using an MT-6 seeder for sowing. Similar results were obtained by Marin et al. [
75] in the southern area of Romania for maize cultivated in different soil tillage variants (plough, chisel, disc), with ploughing determining the greatest number of harvestable plants (4.77 plants m
−2), followed by the chisel variant (4.65 plants m
−2) and disk (4.52 plants m
−2).
The analysis of variance (
Table 5) shows that the maize yield was significantly influenced by climatic conditions during the experimentation period. Compared to the average yield in the six years, the yield differences recorded in the other years show negative values in 2016 and 2019 (
000); positive in 2018, 2020, and 2021 (***); and insignificant in 2017 (
ns). Even if the rainfall regime was higher in the summer months of June–July, as was the case in 2016, the distribution of precipitation was uneven, and after longer periods of drought, torrential rains followed.
The difference between the two hybrids is insignificant (only 53 kg ha
−1) for the Turda 332 hybrid, considered as a control, where the yield was 6702 kg ha
−1, and 6649 kg ha
−1 for the Turda 344 hybrid, according to the data presented in
Table 6.
In SC, considered as a control, the yield achieved (7603 kg ha
−1) was close in value to that obtained in the MTC system (7529 kg ha
−1) and higher than the MTD (6391 kg ha
−1) and NT systems (5178 kg ha
−1), with these having a negative influence on the crop formation, and the difference from the control being between 1212 and 2425 kg ha
−1 (
Table 7). The data obtained show that maize is affected by the depth of soil mobilization, using an MT-6 seeder for sowing, with the yield data confirming this fact.
Videnović et al. [
76] obtained similar results in Serbia on the chernozem soil type. The ten-year yield average was the highest in the conventional tillage system (10.61 t ha
−1) when compared with the yield obtained in reduced-tillage (8.99 t ha
−1) and no-tillage systems (6.85 t ha
−1).
The beneficial effect of the additional fertilization with N
40CaO
10 can be seen in the better development of plants and on the increase of yield. The difference of 356 kg ha
−1 compared to the variant with basic fertilization (control) presents a very significant positive statistical assurance (
Table 8).
Fertilization was carried out with moderate doses of chemical fertilizers, and after sowing, we entered the field only for the application of additional fertilization and chemical treatments to control diseases, weeds, and pests. When there were optimal conditions for this crop, maize hybrids included in the experiment had yields exceeding 8000 kg ha
−1 (
Table 9). The highest yields were recorded in CS at second fertilization, followed by those obtained at MTC and additional fertilization.