Next Article in Journal
Allelopathy—A Tool to Improve the Weed Competitive Ability of Wheat with Herbicide-Resistant Black-Grass (Alopecurus myosuroides Huds.)
Next Article in Special Issue
Improved Sustainability through Novel Water Management Strategies for Strawberry Transplant Establishment in Florida, United States
Previous Article in Journal
Understanding Lolium rigidum Seeds: The Key to Managing a Problem Weed?
Article Menu

Export Article

Open AccessReview
Agronomy 2012, 2(4), 240-283; doi:10.3390/agronomy2040240

Increasing Food Production in Africa by Boosting the Productivity of Understudied Crops

1
Institute of Plant Sciences, University of Bern, Altenbergrain 21, CH-3013 Bern, Switzerland
2
Debre Zeit Agricultural Research Center, P.O. Box 32, Debre Zeit, Ethiopia
*
Author to whom correspondence should be addressed.
Received: 28 July 2012 / Revised: 10 September 2012 / Accepted: 18 September 2012 / Published: 16 October 2012
(This article belongs to the Special Issue Sustainable Crop Production)
View Full-Text   |   Download PDF [554 KB, uploaded 16 October 2012]   |  

Abstract

The Green Revolution has enabled Asian countries to boost their crop production enormously. However, Africa has not benefitted from this agricultural revolution since it did not consider local, but important crops grown in the continent. In addition to their versatile adaptation to extreme environmental conditions, African indigenous crops provide income for subsistence farmers and serve as staple food for the vast majority of low-income consumers. These crops, which are composed of cereals, legumes, vegetables and root crops, are commonly known as underutilized or orphan crops. Recently, some of these under-researched crops have received the attention of the national and international research community, and modern improvement techniques including diverse genetic and genomic tools have been applied in order to boost their productivity. The major bottlenecks affecting the productivity of these crops are unimproved genetic traits such as low yield and poor nutritional status and environmental factors such as drought, weeds and pests. Hence, an agricultural revolution is needed to increase food production of these under-researched crops in order to feed the ever-increasing population in Africa. Here, we present both the benefits and drawbacks of major African crops, the efforts being made to improve them, and suggestions for some future directions. View Full-Text
Keywords: African crops; orphan crops; understudied crops; crop improvement; breeding techniques African crops; orphan crops; understudied crops; crop improvement; breeding techniques
This is an open access article distributed under the Creative Commons Attribution License (CC BY 3.0).

Scifeed alert for new publications

Never miss any articles matching your research from any publisher
  • Get alerts for new papers matching your research
  • Find out the new papers from selected authors
  • Updated daily for 49'000+ journals and 6000+ publishers
  • Define your Scifeed now

SciFeed Share & Cite This Article

MDPI and ACS Style

Tadele, Z.; Assefa, K. Increasing Food Production in Africa by Boosting the Productivity of Understudied Crops. Agronomy 2012, 2, 240-283.

Show more citation formats Show less citations formats

Related Articles

Article Metrics

Article Access Statistics

1

Comments

[Return to top]
Agronomy EISSN 2073-4395 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert
Back to Top