Agronomy 2011, 1(1), 1-2; doi:10.3390/agronomy1010001
Editorial

Agronomy—A Multidisciplinary and Open Access Journal

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Received: 20 January 2011; Accepted: 21 January 2011 / Published: 21 January 2011
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Note: In lieu of an abstract, this is an excerpt from the first page.

Excerpt: Agronomy is a highly multidisciplinary area of science. It includes all aspects of science and technology related to the production and utilization of plants for food, feed, fuel, fiber and even land reclamation. In many respects, agronomy represents the integration of activities and disciplines ranging from genetics, chemistry and biotechnology to ecology, soil science and meteorology. [...]
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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MDPI and ACS Style

Langridge, P. Agronomy—A Multidisciplinary and Open Access Journal. Agronomy 2011, 1, 1-2.

AMA Style

Langridge P. Agronomy—A Multidisciplinary and Open Access Journal. Agronomy. 2011; 1(1):1-2.

Chicago/Turabian Style

Langridge, Peter. 2011. "Agronomy—A Multidisciplinary and Open Access Journal." Agronomy 1, no. 1: 1-2.

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