Agronomy 2011, 1(1), 1-2; doi:10.3390/agronomy1010001

Agronomy—A Multidisciplinary and Open Access Journal

Received: 20 January 2011; Accepted: 21 January 2011 / Published: 21 January 2011
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Note: In lieu of an abstract, this is an excerpt from the first page.

Excerpt: Agronomy is a highly multidisciplinary area of science. It includes all aspects of science and technology related to the production and utilization of plants for food, feed, fuel, fiber and even land reclamation. In many respects, agronomy represents the integration of activities and disciplines ranging from genetics, chemistry and biotechnology to ecology, soil science and meteorology. [...]
PDF Full-text Download PDF Full-Text [121 KB, Updated Version, uploaded 4 October 2011 15:43 CEST]
The original version is still available [102 KB, uploaded 1 September 2011 09:14 CEST]

Export to BibTeX |

MDPI and ACS Style

Langridge, P. Agronomy—A Multidisciplinary and Open Access Journal. Agronomy 2011, 1, 1-2.

AMA Style

Langridge P. Agronomy—A Multidisciplinary and Open Access Journal. Agronomy. 2011; 1(1):1-2.

Chicago/Turabian Style

Langridge, Peter. 2011. "Agronomy—A Multidisciplinary and Open Access Journal." Agronomy 1, no. 1: 1-2.

Agronomy EISSN 2073-4395 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert