Agronomy—A Multidisciplinary and Open Access Journal
ExcerptAgronomy is a highly multidisciplinary area of science. It includes all aspects of science and technology related to the production and utilization of plants for food, feed, fuel, fiber and even land reclamation. In many respects, agronomy represents the integration of activities and disciplines ranging from genetics, chemistry and biotechnology to ecology, soil science and meteorology. [...]
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Langridge, P. Agronomy—A Multidisciplinary and Open Access Journal. Agronomy 2011, 1, 1-2.
Langridge P. Agronomy—A Multidisciplinary and Open Access Journal. Agronomy. 2011; 1(1):1-2.Chicago/Turabian Style
Langridge, Peter. 2011. "Agronomy—A Multidisciplinary and Open Access Journal." Agronomy 1, no. 1: 1-2.