Agronomy—A Multidisciplinary and Open Access Journal
ExcerptAgronomy is a highly multidisciplinary area of science. It includes all aspects of science and technology related to the production and utilization of plants for food, feed, fuel, fiber and even land reclamation. In many respects, agronomy represents the integration of activities and disciplines ranging from genetics, chemistry and biotechnology to ecology, soil science and meteorology. [...] View Full-Text
Scifeed alert for new publicationsNever miss any articles matching your research from any publisher
- Get alerts for new papers matching your research
- Find out the new papers from selected authors
- Updated daily for 49'000+ journals and 6000+ publishers
- Define your Scifeed now
Langridge, P. Agronomy—A Multidisciplinary and Open Access Journal. Agronomy 2011, 1, 1-2.
Langridge P. Agronomy—A Multidisciplinary and Open Access Journal. Agronomy. 2011; 1(1):1-2.Chicago/Turabian Style
Langridge, Peter. 2011. "Agronomy—A Multidisciplinary and Open Access Journal." Agronomy 1, no. 1: 1-2.