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Agronomy 2011, 1(1), 1-2; doi:10.3390/agronomy1010001

Agronomy—A Multidisciplinary and Open Access Journal

Founding Editor-in-Chief of Agronomy, Australian Centre for Plant Functional Genomics, University of Adelaide, Urrbrae, SA5064, Australia
Received: 20 January 2011 / Accepted: 21 January 2011 / Published: 21 January 2011
View Full-Text   |   Download PDF [121 KB, 4 October 2011; original version 1 September 2011]
Note: In lieu of an abstract, this is an excerpt from the first page.


Agronomy is a highly multidisciplinary area of science. It includes all aspects of science and technology related to the production and utilization of plants for food, feed, fuel, fiber and even land reclamation. In many respects, agronomy represents the integration of activities and disciplines ranging from genetics, chemistry and biotechnology to ecology, soil science and meteorology. [...]
This is an open access article distributed under the Creative Commons Attribution License (CC BY 3.0).

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Langridge, P. Agronomy—A Multidisciplinary and Open Access Journal. Agronomy 2011, 1, 1-2.

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