Open AccessThis article is
- freely available
Agronomy—A Multidisciplinary and Open Access Journal
Founding Editor-in-Chief of Agronomy, Australian Centre for Plant Functional Genomics, University of Adelaide, Urrbrae, SA5064, Australia
Received: 20 January 2011; in revised form: / Accepted: 21 January 2011 / Published: 21 January 2011
Abstract: Agronomy is a highly multidisciplinary area of science. It includes all aspects of science and technology related to the production and utilization of plants for food, feed, fuel, fiber and even land reclamation. In many respects, agronomy represents the integration of activities and disciplines ranging from genetics, chemistry and biotechnology to ecology, soil science and meteorology. [...]
Article StatisticsClick here to load and display the download statistics.
Notes: Multiple requests from the same IP address are counted as one view.
Cite This Article
MDPI and ACS Style
Langridge, P. Agronomy—A Multidisciplinary and Open Access Journal. Agronomy 2011, 1, 1-2.
Langridge P. Agronomy—A Multidisciplinary and Open Access Journal. Agronomy. 2011; 1(1):1-2.
Langridge, Peter. 2011. "Agronomy—A Multidisciplinary and Open Access Journal." Agronomy 1, no. 1: 1-2.