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Polymers 2011, 3(4), 1607-1651; doi:10.3390/polym3041607
Review

Polysaccharides: The “Click” Chemistry Impact

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Received: 30 June 2011; in revised form: 23 August 2011 / Accepted: 9 September 2011 / Published: 27 September 2011
(This article belongs to the Special Issue Click Chemistry in Polymer Science)
Abstract: Polysaccharides are complex but essential compounds utilized in many areas such as biomaterials, drug delivery, cosmetics, food chemistry or renewable energy. Modifications and functionalizations of such polymers are often necessary to achieve molecular structures of interest. In this area, the emergence of the “click” chemistry concept, and particularly the copper-catalyzed version of the Huisgen 1,3-dipolar cycloaddition reaction between terminal acetylenes and azides, had an impact on the polysaccharides chemistry. The present review summarizes the contribution of “click” chemistry in the world of polysaccharides.
Keywords: polysaccharides; “click” chemistry; 1;3-dipolar cycloaddition; azide; alkyne; triazole; catalysis polysaccharides; “click” chemistry; 1; 3-dipolar cycloaddition; azide; alkyne; triazole; catalysis
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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MDPI and ACS Style

Elchinger, P.-H.; Faugeras, P.-A.; Boëns, B.; Brouillette, F.; Montplaisir, D.; Zerrouki, R.; Lucas, R. Polysaccharides: The “Click” Chemistry Impact. Polymers 2011, 3, 1607-1651.

AMA Style

Elchinger P-H, Faugeras P-A, Boëns B, Brouillette F, Montplaisir D, Zerrouki R, Lucas R. Polysaccharides: The “Click” Chemistry Impact. Polymers. 2011; 3(4):1607-1651.

Chicago/Turabian Style

Elchinger, Pierre-Henri; Faugeras, Pierre-Antoine; Boëns, Benjamin; Brouillette, François; Montplaisir, Daniel; Zerrouki, Rachida; Lucas, Romain. 2011. "Polysaccharides: The “Click” Chemistry Impact." Polymers 3, no. 4: 1607-1651.


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