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Reply of Nutrients 2017, 9(2), 137.

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Nutrients 2017, 9(6), 583; doi:10.3390/nu9060583

Response to a Comment by Albert et al. (Nutrients 2017, 9, 137) Entitled “Concerns with the Study on Australian and New Zealand Fish Oil Products” by Nichols et al. (Nutrients 2016, 8, 703)

1
CSIRO Oceans and Atmosphere, GPO Box 1538, Hobart, TAS 7000, Australia
2
DSM Nutritional Products Asia Pacific, 30 Pasir Panjang Road, Mapletree Business City, #13-31, Singapore 117440, Singapore
3
School of Medicine, Deakin University, Geelong, VIC 3220, Australia
4
Department of Nutrition, Dietetics & Food, Monash University, Clayton, VIC 3800, Australia
*
Author to whom correspondence should be addressed.
Received: 5 June 2017 / Revised: 5 June 2017 / Accepted: 6 June 2017 / Published: 7 June 2017
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This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0).

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Nichols, P.D.; Dogan, L.; Sinclair, A.J. Response to a Comment by Albert et al. (Nutrients 2017, 9, 137) Entitled “Concerns with the Study on Australian and New Zealand Fish Oil Products” by Nichols et al. (Nutrients 2016, 8, 703). Nutrients 2017, 9, 583.

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