Toward a Personalized Approach in Prebiotics Research
AbstractRecent characterization of the human microbiome and its influences on health have led to dramatic conceptual shifts in dietary bioactives research. Prebiotic foods that include many dietary fibers and resistant starches are perceived as beneficial for maintaining a healthy gut microbiota. This article brings forward some current perspectives in prebiotic research to discuss why reporting of individual variations in response to interventions will be important to discern suitability of prebiotics as a disease prevention tool. View Full-Text
Scifeed alert for new publicationsNever miss any articles matching your research from any publisher
- Get alerts for new papers matching your research
- Find out the new papers from selected authors
- Updated daily for 49'000+ journals and 6000+ publishers
- Define your Scifeed now
Dey, M. Toward a Personalized Approach in Prebiotics Research. Nutrients 2017, 9, 92.
Dey M. Toward a Personalized Approach in Prebiotics Research. Nutrients. 2017; 9(2):92.Chicago/Turabian Style
Dey, Moul. 2017. "Toward a Personalized Approach in Prebiotics Research." Nutrients 9, no. 2: 92.
Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.