Non-celiac gluten sensitivity (NCGS) is a “syndrome characterized by intestinal and extra-intestinal symptoms related to the ingestion of gluten-containing food, in subjects that are not affected by either celiac disease (CD) or wheat allergy (WA)” [1
]. Although reports of patients presenting gluten-responsive clinical pictures in absence of CD have been published since the 1970s [4
], it was only in 2012 that a revision of the nomenclature for gluten-related disorders included NCGS [6
The NCGS clinical picture is heterogeneous and not specific, including intestinal (diarrhea, constipation, bloating, nausea and epigastric pain) and extra-intestinal (lack of well-being, anxiety, tiredness, fibromyalgia, chronic fatigue, foggy mind and headache) symptoms [2
]. The exclusion of CD or WA and a response to a gluten-free diet (GFD) are actually the main parameters used to identify this condition. Available blood tests and duodenal histology (usually unremarkable) do not help towards the differential diagnosis [6
]. The placebo effect as well as the presence in the food ingested of other active molecules (amylase trypsin inhibitor, ATI) or fermentable substrates (fermentable oligo-di and mono-saccharides and polyols, FODMAPs) may act as important confounders [8
]. With NCGS gaining wide interest, general practitioners and specialists face an increasing number of patients often embarking on self-administered GFD without any medical indications [11
]. Consequently, a correct diagnosis is necessary to appropriately manage these patients and to avoid useless and costly diets. Moreover, if a large proportion of patients with undetermined gastrointestinal symptoms or irritable bowel syndrome (IBS) were dietetically treated, this would lead to a reduced need for drugs with direct and indirect economic advantages [9
The current literature on NCGS consists of a limited number of studies and contains conflicting results mainly due to retrospective protocols [14
], limited sample size [15
], and single center design [13
]. Of these studies, none followed the recently suggested steps (the Salerno Experts’ criteria) for NCGS diagnosis, starting with the evaluation of the GFD effect in selecting patients suitable for a gluten challenge [7
In particular, there is still a need of a multicenter double-blind placebo-controlled gluten challenge (considered the most powerful diagnostic weapon in this scenario), which helps to single out NCGS patients in the “real-life” setting of gastroenterological services.
Thus, the aim of our study was to identify patients with NCGS from those reporting an improvement of gastrointestinal symptoms after GFD through a double-blind placebo-controlled gluten challenge with crossover.
2. Experimental Section
2.1. Study Design and Patients
The study was carried out in 15 gastroenterological out-patient centers in Italy. The enrolling centers were coordinated by the Center for the Prevention and Diagnosis of Celiac Disease—Gastroenterology and Endoscopy Unit of the Fondazione IRCCS Ca’ Granda Ospedale Maggiore Policlinico in Milan. The study was approved by the Ethics Committee of the Fondazione IRCCS Ca’ Granda (protocol number 453/14) and notified by all the Ethics Committees of the participating centers. The trial was registered in ClinicalTrial.gov (NCT01864993) with the acronym “GLUTOX”. A dedicated webpage [19
] and YouTube channel [20
] were created.
The trial was supported by the Italian Society of Hospital Gastroenterologists and Endoscopists (AIGO).
Between 2 September 2013 and 18 November 2014, patients aged 18–75 years, giving their written informed consent to participate in the study, were recruited from the gastroenterological out-patient centers. The inclusion criteria were in accordance with the recent NCGS consensus [1
]: The study enrolled 140 adults (age ≥18 years), routinely attending the gastroenterological outpatient clinic. They reported functional gastroenterological symptoms according to the Rome III criteria [21
], (40 IBS with diarrhea, 14 IBS with constipation, 20 mixed IBS, three unsubtyped IBS, 12 dyspeptic with postprandial distress syndrome, 10 dyspeptic with epigastric pain syndrome and 41 presenting other functional gastrointestinal symptoms) following a gluten-containing diet and with negative anti tissue transglutaminase IgA, normal IgA dosage negative IgE mediated WA verified by means of a skin prick test and serological IgE dosages. In case of high CD suspicion (for example in subjects with a first-degree relative with CD), a duodenal biopsy was performed for the identification of seronegative patients according to the guidelines issued by the Italian Ministry of Health [22
] and the international recommendations [23
]. CD testing was performed during a gluten-containing diet. The exclusion criteria were: CD, WA, inflammatory bowel diseases, psychiatric disorders, major abdominal surgery (in particular intestinal resections), diabetes mellitus, systemic autoimmune diseases, previous anaphylactic episodes, any systemic disorders, patients already following or having followed a GFD regimen in the previous six months, pregnant or breast-feeding women, and patients already on pharmacological therapy.
Meetings and conference calls were organized before and during the trial to standardize the evaluation criteria.
The trial was articulated in two consecutive phases. Phase 1 investigated the subjects’ responses to GFD; Phase 2 included the patients reporting a symptomatic benefit from GFD (i.e., GFD responsive) who were randomized for the double-blind gluten challenge.
Phase 1. At enrollment patients were following a gluten-containing diet; the Rome III criteria and the demographic parameters were recorded. Patients were asked to fill in a questionnaire about their perceived level of physical and mental health (SF36 questionnaire) and a series of 10-cm long visual analogue scales (VASs) referring to the level of satisfaction about their health status and the severity of specific symptoms (abdominal pain, satisfaction with stool consistency, bloating, postprandial fullness, early satiety, epigastric pain and other symptoms). A further VAS evaluated the satisfaction about the general well-being; only those subjects reporting a satisfaction ≤4 cm were enrolled (0 being extremely poor satisfaction and 10 very high satisfaction). After this initial evaluation, the patients were asked to follow a strict 3-week-long GFD. The GFD regimen was illustrated by dedicated medical personnel. Patients were instructed about the GFD and provided with flyers describing it, listing allowed and not allowed foods and advising on the way to read the food labels. The information had been developed by an expert nutritionist (LR). The enrolled patients were also given direct contact links (by e-mail and telephone) to their enrollment centers for any query about their diet.
At the end of Phase 1, the patients were asked to fill in the VASs and SF36 questionnaire. Only those patients presenting a significantly improvement (baseline ΔVAS ≥ 3 cm) in the general well-being VAS were defined as “GFD responsive” and carried on to Phase 2. The patients with no improvement of their general well-being VAS were considered “non-responsive” and terminated the trial.
Phase 2. The GFD-responsive patients were invited to maintain a strict GFD and underwent a placebo-controlled double-blind gluten challenge with crossover. The patients were randomized to take gluten or placebo for 7 days. The daily amount of gluten administered (Uniglad Ingredienti S.r.l., Cuneo, Italy) was 5.6 g equivalent to the gluten content of an 80 g pasta portion. The gluten used contained 83% protein; the non-protein part was mainly made of starch (15%) and ash (<1%). The gluten was further analyzed, resuspended in Laemmli buffer, and analyzed by 10% SDS-PAGE to evaluate its components. After separation, proteins were stained for 30 min with Coomassie Brilliant Blue R-250, and then gels were de-stained with methanol/water/acetic acid (50/40/10, v/v/v) overnight. The identified bands had molecular weights comparable to those reported for high or low-molecular-weight glutenins, as well as gliadins. An amount of non-gluten proteins with a molecular weight below 17 κDa was found.
Gluten or placebo were administered as 7 gastrosoluble capsules (0.8 g of gluten per capsule) per day (4 at lunch and 3 at dinner). Rice starch was chosen as placebo because of its low fermentable capability consequent to rapid absorption [24
]. A 7-day-long wash-out was scheduled between the 7-day sequences of capsules (placebo/gluten or gluten/placebo). The total duration of Phase 2 was 21 days (always on a GFD): 7 days on gluten or placebo capsules, 7 days wash-out and 7 days on placebo or gluten depending on randomization. At the end of each sequence the patients were asked to complete the symptom VASs and SF36 questionnaire. The patients who reported the worsening of their general well-being, i.e.
, ΔVAS ≥ 3 cm, while taking gluten capsules compared to the placebo, were considered sensitive to gluten.
2.3. Randomization and Masking
The patients who were GFD responsive in Phase 1 were randomly allocated—according to a computer-generated series—to take gluten or placebo-containing capsules as first treatment. The capsules containing gluten or placebo were completely undistinguishable and were administered to the patients via white anonymous sealed plastic boxes. Each box was only marked with a serial number assigned by the independent laboratory producing the capsules (Moldes S.r.l., Corsico, Italy). Only the independent company specialized in biostatistics (Alphasearch, Monza, Italy) was in the position to associate the capsule box numbers with their content at the protocol completion. The capsule supplier and the biostatistics company were not otherwise connected to the study and all the personnel managing patients had no access to the allocation sequence until the end of the protocol.
2.4. Statistical Analysis
A per-protocol analysis was applied to the trial. All the enrolled patients data were registered in a central database (FileMaker Pro software ver. 12, Santa Clara, CA, USA) managed by an independent statistical company (Alphasearch, Monza, Italy). Hypotheses were verified using SPSS ver. 18 (IBM SPSS, Milano, Italy) and a p
value < 0.05 was considered as statistically significant (test significance level: 5%, two tails); GraphPad Prism ver. 5 (GraphPad Software, San Diego, CA, USA) was used to draw graphs. Kolmogorov-Smirnov’s test was used to assess the normal distribution of data. Data were described as mean and standard deviation (SD). Continuous variables were analysed by t
or Mann-Whitney tests. Categorical variables were compared by χ2
or Fisher’s exact tests. During Phase 1 VAS values were compared via t
test for paired samples. The One-sample t
test and Wilcoxon Signed-Rank Test were used for one-column statistics. SF36 parameters were standardized [25
], grouped and compared via t
test for paired samples. The between-within groups study was conducted via ANOVA variance analysis. Tukey’s method for multiple comparisons was used as the confirmatory test for both VAS and SF36. Assuming a 15% positivity to the challenge, we estimated that 90 patients would be needed to achieve a power of 80% (β-1) and a 2-sided 5% significance level [26
] (G*Power package ver. 220.127.116.11, University of Dusseldorf [27
2.5. Funding Sources
The study was independent and endorsed by AIGO (Italian Society of Hospital Gastroenterologists and Endoscopists). Logistic costs were covered by an unconditioned grant from the Dr. Schär Institute. The remaining costs were met directly by the coordinating center. Only the research team members had access to the study data and their interpretation; they reviewed and approved the final manuscript.
Our study demonstrated that, among the larger cohort of patients responsive to GFD, about 14% showed a symptomatic relapse during the blind placebo-controlled gluten challenge and, accordingly, they can be defined as patients with NCGS, confirming that gluten ingestion may induce gastrointestinal symptoms and impairment of quality of life. This study could be considered the first attempt to assess the performance of the Salerno Experts’ diagnostic criteria for NCGS in a daily clinical setting [7
NCGS is a syndrome characterized by intestinal and extra-intestinal symptoms induced by the ingestion of gluten-containing food, once CD and WA have been excluded [2
]. This definition has raised some skepticism among the scientific community [28
] because determining the “functional” nature of these patients is usually affected by a strong placebo effect [8
]. Consequently, in the absence of reliable biomarkers, the introduction of a gluten challenge structured as a double-blind placebo-controlled trial with crossover was considered necessary to diagnose and stratify these patients, as recently underlined by the Salerno Experts’ Criteria [7
The results of our study suggest that gluten can be a major trigger for gastrointestinal symptoms in line with previous reports [13
]. In contrast, other authors would prefer to replace the definition “NCGS” with “non-celiac wheat sensitivity” (NCWS) underlining the fact that, in addition to gluten, other potentially bioactive components of wheat and related cereals (e.g., ATIs and FODMAPs) are also excluded during GFD [18
]. Also in our study, the presence of non-gluten proteins in any amount (especially ATI) could play a role, as shown by SDS-PAGE analysis.
The current literature is conflicting on this matter. Biesiekierski et al.
] firstly described the symptomatic effect following the blinded intake of gluten in a group of IBS subjects, reporting a rapid (within two days) symptomatic onset. However, in a successive trial, the same research team found no gluten effect in patients with self-reported NCGS [18
]. Successively, Carroccio et al.
] demonstrated that about 30% of functional gastrointestinal patients responded to a wheat challenge and the authors defined them as NCWS patients. More recently, Di Sabatino et al.
] challenged 4.375 g of gluten in a double-blind trial with crossover and evidenced a gluten response in 20% of their patients, in line with the results from Shahbazkhani et al.
]. However, Zanini et al.
] failed to evidence a relevant gluten effect in patients previously diagnosed as NCGS. Although conducted with different protocols, these data suggest a relevant effect of diet on functional gastrointestinal symptoms.
Different factors can influence the findings of the aforementioned trials. The gluten vehicle is crucial to maintaining blinding; in some studies, muffins [17
], predefined diets [16
] or powders [13
] were used. In our study, capsules were used, with an extremely small possibility for doctors and patients to distinguish the capsules containing gluten (without opening capsules and testing the contained powders). However, a weak point of using capsules is their unnatural food format, not reflecting common eating and cooking practices in gluten ingestion.
Moreover, enrollment criteria and evaluation of GFD responses are crucial as underlined by the Salerno Experts’ Criteria [7
]. Previous studies principally enrolled patients reporting a symptomatic benefit from GFD without any assessment of GFD or evaluation of pre-/post-GFD severity of symptoms. In such a composed cohort of patients, the placebo effect might well be strong.
In the absence of a dedicated and validated scoring system, we measured (by 10-cm long VAS) the global well-being level as the primary endpoint. The correctness of this approach is supported by the concordance with SF36 results, underlying the importance of adopting a patient-oriented outcome in assessing diet efficacy.
The correct timing of the gluten challenge and duration of the GFD course to evaluate responsiveness are both uncertain. Gluten symptoms usually arise and disappear quickly; for this reason, we chose to challenge gluten for a week, assuming this timeframe sufficient to define a clinical onset, maintaining a real-life scenario and avoiding drop-outs. Also, the dosage of gluten used in a challenge is not standardized and has been different in all the discussed studies; in our protocol 5.6 g of gluten per day was administered, roughly the amount of gluten contained in an 80 g pasta portion.
The main strength of our study rests on the blinding of patients and doctors, and the crossover design, which allows a patient-by-patient assessment. On the other hand, some weakness arises from the arbitrary choice of timing and gluten dosage; in fact, patients slow to respond or with a high response threshold might not be recognized. Moreover, the protocol did not make use of a scheduled diet besides GFD that was verified by the nutritionist at the moment of the planned visits; however, given the short timeframe of the gluten/placebo challenge, other diet variables cannot be excluded, including the presence of small amounts of ATI. In our protocol, CD was excluded following the international guidelines, which do not include duodenal biopsy in all cases but high-risk subjects only; on choosing this “real-life” CD screening, an extremely low probability to encounter seronegative CD patients inside the cohort must be accepted. Another weak point is the presence of other proteins beyond gliadins and glutenins in the gluten content; thus, the influence of other factors or cofactors cannot be excluded. In our study, symptomatic deterioration was also observed after placebo in a small but not negligible number of patients (14 placebo responders vs.
28 gluten responders), raising the possibility that at least in some patients with NCGS the response to the gluten challenge was only owing to chance. This situation can raise some doubts about the actual impact of NCGS in the cohort of investigated patients. On the other hand, it should also be recognized that some of the patients with a symptomatic deterioration of >0 but less than the arbitrary cut-off of 3 after the gluten challenge might also be affected by NCGS. Another factor suggesting a real gluten effect is the general deterioration of the VAS after blinded gluten administration (see Figure 2
). However, following a conservative profile and considering half of patients responsive to gluten as “false” responders (taking into account the percentage of placebo responders), about 14% can be considered NCGS.
A relevant response rate (75%) after GFD was found at the end of the Phase 1 and noted. The presence of patients responsive to GFD but negative to the gluten challenge is intriguing. A relevant part of the symptomatic response to GFD may be justified by a placebo effect but some of such patients might be sensitive to other unspecified wheat components (ATI), additives or FODMAPs as previously discussed.
Although planned before the publication of the Salerno Experts’ Criteria, our discussed protocol presents numerous similarities and can be considered the first attempt to apply the Salerno Experts’ Criteria to the daily clinical practice. Firstly, the evaluation of GFD responsiveness and specific timeframes have been adopted, such as the use of VAS and cut-off values. Differently, capsules were used instead of bars and the number of observations was lower to maintain a realistic scenario, compatible with the daily clinical practice, which usually discourages time-consuming procedures. The Salerno Experts’ Criteria referred to the use of VAS to evaluate intestinal and extra-intestinal symptoms while we used a single VAS on well-being. However, the use of the quality of life questionnaire (SF36) can assist in the assessment of other-than-intestinal parameters.