Next Article in Journal
Dietary Behaviours, Impulsivity and Food Involvement: Identification of Three Consumer Segments
Next Article in Special Issue
Diagnosing and Treating Intolerance to Carbohydrates in Children
Previous Article in Journal
A Modelling Approach to Estimate the Impact of Sodium Reduction in Soups on Cardiovascular Health in the Netherlands
Previous Article in Special Issue
Contribution of Colonic Fermentation and Fecal Water Toxicity to the Pathophysiology of Lactose-Intolerance
Nutrients 2015, 7(9), 8020-8035; doi:10.3390/nu7095380
Review

Lactose Intolerance in Adults: Biological Mechanism and Dietary Management

1
,
2
,
1
 and
2,3,*
1 Department of Gastroenterology, Sir Run Run Shaw Hospital, School of Medicine, Zhejiang University, 3 East Qingchun Road, 310016 Hangzhou, China 2 Neurogastroenterology and Motility Research Group, Department of Gastroenterology and Hepatology, Division of Gastroenterology & Hepatology, University Hospital Zürich, Zürich CH-8091, Switzerland 3 Division of Gastroenterology, St. Claraspital, 4058 Basel, Switzerland
* Author to whom correspondence should be addressed.
Received: 14 July 2015 / Revised: 7 September 2015 / Accepted: 14 September 2015 / Published: 18 September 2015
(This article belongs to the Special Issue Lactose Intolerance: Biology, Genetics and Dietary Management)
View Full-Text   |   Download PDF [907 KB, uploaded 18 September 2015]   |   Browse Figures
SciFeed

Abstract

Lactose intolerance related to primary or secondary lactase deficiency is characterized by abdominal pain and distension, borborygmi, flatus, and diarrhea induced by lactose in dairy products. The biological mechanism and lactose malabsorption is established and several investigations are available, including genetic, endoscopic and physiological tests. Lactose intolerance depends not only on the expression of lactase but also on the dose of lactose, intestinal flora, gastrointestinal motility, small intestinal bacterial overgrowth and sensitivity of the gastrointestinal tract to the generation of gas and other fermentation products of lactose digestion. Treatment of lactose intolerance can include lactose-reduced diet and enzyme replacement. This is effective if symptoms are only related to dairy products; however, lactose intolerance can be part of a wider intolerance to variably absorbed, fermentable oligo-, di-, monosaccharides and polyols (FODMAPs). This is present in at least half of patients with irritable bowel syndrome (IBS) and this group requires not only restriction of lactose intake but also a low FODMAP diet to improve gastrointestinal complaints. The long-term effects of a dairy-free, low FODMAPs diet on nutritional health and the fecal microbiome are not well defined. This review summarizes recent advances in our understanding of the genetic basis, biological mechanism, diagnosis and dietary management of lactose intolerance.
Keywords: lactose intolerance; lactase deficiency; lactose malabsorption; FODMAP; genetic test; hydrogen breath test; irritable bowel syndrome lactose intolerance; lactase deficiency; lactose malabsorption; FODMAP; genetic test; hydrogen breath test; irritable bowel syndrome
This is an open access article distributed under the Creative Commons Attribution License (CC BY 4.0).

Share & Cite This Article

Further Mendeley | CiteULike
Export to BibTeX |
EndNote |
RIS
MDPI and ACS Style

Deng, Y.; Misselwitz, B.; Dai, N.; Fox, M. Lactose Intolerance in Adults: Biological Mechanism and Dietary Management. Nutrients 2015, 7, 8020-8035.

View more citation formats

Related Articles

Article Metrics

For more information on the journal, click here

Comments

[Return to top]
Nutrients EISSN 2072-6643 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert