Patterns of Sweet Taste Liking: A Pilot Study
AbstractTwo distinct patterns of sweet taste liking have been described: one showing a peak liking response in the mid-range of sucrose concentrations and the other showing a monotonic liking response at progressively higher sucrose concentrations. Classification of these patterns has been somewhat arbitrary. In this report, we analyzed patterns of sweet taste liking in a pilot study with 26 adults including 14 women and 12 men, 32.6 ± 14.5 years of age with body mass index 26.4 ± 5.1 kg/m2 (mean ± SD). Sweet taste liking was measured for 10 levels of sucrose solutions (0.035 M to 1.346 M). Participants rated their liking of each solution using a visual analog scale with 0 indicating strongly disliking and 100 strongly liking. The cluster analysis demonstrated two distinct groups: 13 liked relatively low sucrose concentrations and liked high sucrose concentrations less, and 13 liked high sucrose concentrations greatly. If we use the 0.598 M sucrose solution alone and a cutoff liking score of 50, we can distinguish the two clusters with high sensitivity (100%) and specificity (100%). If validated in additional studies, this simple tool may help us to better understand eating behaviors and the impact of sweet taste liking on nutrition-related disorders. View Full-Text
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Asao, K.; Miller, J.; Arcori, L.; Lumeng, J.C.; Han-Markey, T.; Herman, W.H. Patterns of Sweet Taste Liking: A Pilot Study. Nutrients 2015, 7, 7298-7311.
Asao K, Miller J, Arcori L, Lumeng JC, Han-Markey T, Herman WH. Patterns of Sweet Taste Liking: A Pilot Study. Nutrients. 2015; 7(9):7298-7311.Chicago/Turabian Style
Asao, Keiko; Miller, Jason; Arcori, Leann; Lumeng, Julie C.; Han-Markey, Theresa; Herman, William H. 2015. "Patterns of Sweet Taste Liking: A Pilot Study." Nutrients 7, no. 9: 7298-7311.