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Journal: Nutrients, 2015
Volume: 7
Number: 5269
Article:
Increased Levels of Antinutritional and/or Defense Proteins Reduced the Protein Quality of a Disease-Resistant Soybean Cultivar
Authors:
by
Daniele O. B. Sousa, Ana. F. U. Carvalho, José Tadeu A. Oliveira, Davi F. Farias, Ivan Castelar, Henrique P. Oliveira and Ilka M. Vasconcelos
Link:
https://www.mdpi.com/2072-6643/7/7/5269
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