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Comment on: Changes in the Sodium Content of New Zealand Processed Foods: 2003–2013 by D. Monro, C. Mhurchu, Y. Jiang, D. Gorton, H. Eyles. Nutrients 2015, 7(6), 4054–4067; doi:10.3390/nu7064054
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High Vegetable Fats Intake Is Associated with High Resting Energy Expenditure in Vegetarians
 
 
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Nutrients 2015, 7(7), 5948-5960; https://doi.org/10.3390/nu7075262
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