Cruz-Hernandez, C.; Thakkar, S.K.; Moulin, J.; Oliveira, M.; Masserey-Elmelegy, I.; Dionisi, F.; Destaillats, F.
Benefits of Structured and Free Monoacylglycerols to Deliver Eicosapentaenoic (EPA) in a Model of Lipid Malabsorption. Nutrients 2012, 4, 1781-1793.
https://doi.org/10.3390/nu4111781
AMA Style
Cruz-Hernandez C, Thakkar SK, Moulin J, Oliveira M, Masserey-Elmelegy I, Dionisi F, Destaillats F.
Benefits of Structured and Free Monoacylglycerols to Deliver Eicosapentaenoic (EPA) in a Model of Lipid Malabsorption. Nutrients. 2012; 4(11):1781-1793.
https://doi.org/10.3390/nu4111781
Chicago/Turabian Style
Cruz-Hernandez, Cristina, Sagar K. Thakkar, Julie Moulin, Manuel Oliveira, Isabelle Masserey-Elmelegy, Fabiola Dionisi, and Frédéric Destaillats.
2012. "Benefits of Structured and Free Monoacylglycerols to Deliver Eicosapentaenoic (EPA) in a Model of Lipid Malabsorption" Nutrients 4, no. 11: 1781-1793.
https://doi.org/10.3390/nu4111781
APA Style
Cruz-Hernandez, C., Thakkar, S. K., Moulin, J., Oliveira, M., Masserey-Elmelegy, I., Dionisi, F., & Destaillats, F.
(2012). Benefits of Structured and Free Monoacylglycerols to Deliver Eicosapentaenoic (EPA) in a Model of Lipid Malabsorption. Nutrients, 4(11), 1781-1793.
https://doi.org/10.3390/nu4111781
