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  <front>
    <journal-meta>
      <journal-id journal-id-type="publisher-id">nutrients</journal-id>
      <journal-title>Nutrients</journal-title>
      <abbrev-journal-title abbrev-type="publisher">Nutrients</abbrev-journal-title>
      <abbrev-journal-title abbrev-type="pubmed">Nutrients</abbrev-journal-title>
      <issn pub-type="epub">2072-6643</issn>
      <publisher>
        <publisher-name>MDPI</publisher-name>
      </publisher>
    </journal-meta>
    <article-meta>
      <article-id pub-id-type="doi">10.3390/nu2070752</article-id>
      <article-id pub-id-type="publisher-id">nutrients-02-00752</article-id>
      <article-categories>
        <subj-group>
          <subject>Article</subject>
        </subj-group>
      </article-categories>
      <title-group>
        <article-title>Fractional Absorption of Active Absorbable Algal Calcium (AAACa) and Calcium Carbonate Measured by a Dual Stable-Isotope Method</article-title>
      </title-group>
      <contrib-group>
        <contrib contrib-type="author">
          <name>
            <surname>Uenishi</surname>
            <given-names>Kazuhiro</given-names>
          </name>
          <xref rid="af1-nutrients-02-00752" ref-type="aff">1</xref>
          <xref rid="c1-nutrients-02-00752" ref-type="corresp">*</xref>
        </contrib>
        <contrib contrib-type="author">
          <name>
            <surname>Fujita</surname>
            <given-names>Takuo</given-names>
          </name>
          <xref rid="af2-nutrients-02-00752" ref-type="aff">2</xref>
        </contrib>
        <contrib contrib-type="author">
          <name>
            <surname>Ishida</surname>
            <given-names>Hiromi</given-names>
          </name>
          <xref rid="af3-nutrients-02-00752" ref-type="aff">3</xref>
        </contrib>
        <contrib contrib-type="author">
          <name>
            <surname>Fujii</surname>
            <given-names>Yoshio</given-names>
          </name>
          <xref rid="af4-nutrients-02-00752" ref-type="aff">4</xref>
        </contrib>
        <contrib contrib-type="author">
          <name>
            <surname>Ohue</surname>
            <given-names>Mutsumi</given-names>
          </name>
          <xref rid="af2-nutrients-02-00752" ref-type="aff">2</xref>
        </contrib>
        <contrib contrib-type="author">
          <name>
            <surname>Kaji</surname>
            <given-names>Hiroshi</given-names>
          </name>
          <xref rid="af5-nutrients-02-00752" ref-type="aff">5</xref>
        </contrib>
        <contrib contrib-type="author">
          <name>
            <surname>Hirai</surname>
            <given-names>Midori</given-names>
          </name>
          <xref rid="af6-nutrients-02-00752" ref-type="aff">6</xref>
        </contrib>
        <contrib contrib-type="author">
          <name>
            <surname>Kakumoto</surname>
            <given-names>Mikio</given-names>
          </name>
          <xref rid="af6-nutrients-02-00752" ref-type="aff">6</xref>
        </contrib>
        <contrib contrib-type="author">
          <name>
            <surname>Abrams</surname>
            <given-names>Steven A.</given-names>
          </name>
          <xref rid="af7-nutrients-02-00752" ref-type="aff">7</xref>
        </contrib>
      </contrib-group>
      <aff id="af1-nutrients-02-00752"><label>1</label> Laboratory of Physiological Nutrition, Kagawa Nutrition University. 3-9-21 Chiyoda, Sakado, Saitama 350-0288, Japan</aff>
      <aff id="af2-nutrients-02-00752"><label>2</label> Katsuragi Hospital, 250-1 Makamicho, Kishiwada, Osaka 596-0842, Japan; Email: <email>fujita@katsuragi-hosp.or.jp</email> (T.F.)</aff>
      <aff id="af3-nutrients-02-00752"><label>3</label> Laboratory of Administrative Dietetics, Kagawa Nutrition University. 3-9-21 Chiyoda, Sakado, Saitama 350-0288, Japan; Email: <email>ishida@eiyo.ac.jp</email></aff>
      <aff id="af4-nutrients-02-00752"><label>4</label> Fujii Clinic, 4-18-1 Tsutsujigaoka, Tarumi-ku, Kobe, Hyogo 650-0853, Japan; Email: <email>fujii-naika-clinic@crocus.ocn.ne.jp</email> </aff>
      <aff id="af5-nutrients-02-00752"><label>5</label> Division of Diabetes, Metabolism and Endocrinology, Department of Internal Medicine, Kobe University Graduate School of Medicine, 7-5-1 Kusunokichou, Chuo-ku, Kobe, Hyogo 650-0017, Japan; Email: <email>hiroshik@med.kobe-u.ac.jp</email> </aff>
      <aff id="af6-nutrients-02-00752"><label>6</label> Department of Hospital Pharmacy and Pharmacodynamics, Kobe University Graduate School of Medicine, 7-5-1 Kusunokichou, Chuo-ku, Kobe, Hyogo 650-0017, Japan; Email: <email>midorih@med.kobe-u.ac.jp</email> (M.K.)</aff>
      <aff id="af7-nutrients-02-00752"><label>7</label> Department of Agriculture, Agricultural Research Service, Children’s Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine and Texas Children’s Hospital, Houston, Texas 77030, USA; Email: <email>sabrams@bcm.tmc.edu</email> </aff>
      <author-notes>
        <corresp id="c1-nutrients-02-00752"><label>*</label> Author to whom correspondence should be addressed: Email: <email>uenishi@eiyo.ac.jp</email>; Tel.: 81-492-843-895; Fax: 81-492-843-895.</corresp>
      </author-notes>
      <pub-date pub-type="epub">
        <day>12</day>
        <month>07</month>
        <year>2010</year>
      </pub-date>
      <pub-date pub-type="collection">
        <month>07</month><year>2010</year>
      </pub-date>
      <volume>2</volume>
      <issue>7</issue>
      <fpage>752</fpage>
      <lpage>761</lpage>
      <history>
        <date date-type="received">
          <day>10</day>
          <month>06</month>
          <year>2010</year>
        </date>
        <date date-type="rev-recd">
          <day>02</day>
          <month>07</month>
          <year>2010</year>
        </date>
        <date date-type="accepted">
          <day>08</day>
          <month>07</month>
          <year>2010</year>
        </date>
      </history>
      <permissions>
        <copyright-statement>©  2010 by the authors; licensee MDPI, Basel, Switzerland.</copyright-statement>
        <copyright-year>2010</copyright-year>
        <license xmlns:xlink="http://www.w3.org/1999/xlink" license-type="open-access" xlink:href="http://creativecommons.org/licenses/by/3.0/">
          <p>This article is an open-access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/).</p>
        </license>
      </permissions>
      <abstract>
        <p>With the use of stable isotopes, this study aimed to compare the bioavailability of active absorbable algal calcium (AAACa), obtained from oyster shell powder heated to a high temperature, with an additional heated seaweed component (Heated Algal Ingredient, HAI), with that of calcium carbonate. In 10 postmenopausal women volunteers aged 59 to 77 years (mean ± S.D., 67 ± 5.3), the fractional calcium absorption of AAACa and CaCO<sub>3</sub> was measured by a dual stable isotope method. <sup>44</sup>Ca-enriched CaCO<sub>3</sub> and AAACa were administered in all subjects one month apart. After a fixed-menu breakfast and pre-test urine collection (Urine 0), <sup>42</sup>Ca-enriched CaCl<sub>2</sub> was intravenously injected, followed by oral administration of <sup>44</sup>Ca-enriched CaCO<sub>3</sub> without carrier 15 minutes later, and complete urine collection for the next 24 hours (Urine 24). The fractional calcium absorption was calculated as the ratio of Augmentation of <sup>44</sup>Ca from Urine 0 to Urine 24/ augmentation of <sup>42</sup>Ca from Urine 0 to Urine 24. Differences and changes of <sup>44</sup>Ca and <sup>42</sup>Ca were corrected by comparing each with <sup>43</sup>Ca. Fractional absorption of AAACa (mean ± S.D., 23.1 ± 6.4), was distinctly and significantly higher than that of CaCO<sub>3 </sub>(14.7 ± 6.4; p = 0.0060 by paired t-test). The mean fractional absorption was approximately 1.57-times higher for AAACa than for CaCO<sub>3</sub>. The serum 25(OH) vitamin D level was low (mean ± S.D., 14.2 ± 4.95 ng/ml), as is common in this age group in Japan. Among the parameters of the bone and mineral metabolism measured, none displayed a significant correlation with the fractional absorption of CaCO<sub>3</sub> and AAACa. Higher fractional absorption of AAACa compared with CaCO<sub>3</sub> supports previous reports on the more beneficial effect of AAACa than CaCO<sub>3</sub> for osteoporosis.</p>
      </abstract>
      <kwd-group>
        <kwd>active absorbable algal calcium (AAACa)</kwd>
        <kwd>calcium carbonate</kwd>
        <kwd>dual stable Ca isotope method</kwd>
        <kwd>fractional absorption (FA)</kwd>
        <kwd>parathyroid hormone (PTH)</kwd>
      </kwd-group>
    </article-meta>
  </front>
  <body>
    <sec sec-type="intro">
      <title>1. Introduction</title>
      <p>Active absorbable algal calcium (AAACa) prepared from heated oyster shell and seaweed is a unique calcium supplement with high bioavailability, with a characteristic lamellar crystalline structure quite unlike that of calcium oxide and calcium carbonate (CaCO<sub>3</sub>) [<xref ref-type="bibr" rid="B1-nutrients-02-00752">1</xref>]. In the Katsuragi Calcium study, a prospective, randomized, double blind and placebo-controlled study compared the effect of AAACa on osteoporosis with that of CaCO<sub>3 </sub>in hospitalized women with a mean age of 80 years. It was found that AAACa alone increased spinal bone mineral density significantly over the level in subjects given a placebo, whereas CaCO<sub>3 </sub>did not [<xref ref-type="bibr" rid="B2-nutrients-02-00752">2</xref>,<xref ref-type="bibr" rid="B3-nutrients-02-00752">3</xref>]. Fracture occurrence over the two year test period from among 58 subjects was 0 of 5 in the AAACa Group, 2 of 7 in the CaCO<sub>3</sub> Group and 3 of 5 in the Placebo Group, on evaluation of all X-rays available at the beginning and end of the test period. The AAACa Group exhibited a significantly lower rate of fracture occurrence than the placebo group, but the CaCO<sub>3</sub> Group showed no significant difference from placebo group. Serum parathyroid hormone (PTH) was also suppressed more efficiently by AAACa than CaCO<sub>3.</sub></p>
      <p>Despite all these indirect lines of evidence indicating a high bioavailability of AAACa, a direct absorption test by a dual isotope method has not been conducted to date. We have therefore attempted to measure the fractional absorption of AAACa by using the dual stable-isotope method [<xref ref-type="bibr" rid="B4-nutrients-02-00752">4</xref>,<xref ref-type="bibr" rid="B5-nutrients-02-00752">5</xref>] to compare it with CaCO<sub>3 </sub>in subjects in the age group most likely to need effective calcium supplementation to maintain their bone health: postmenopausal women.</p>
    </sec>
    <sec>
      <title>2. Experimental Section</title>
      <sec>
        <title>2.1. Subjects</title>
        <p>Ten postmenopausal women between 59 and 77 years of age (mean ± SD, 67 ± 5.3 years) leading a normal healthy daily life without any known disease possibly affecting bone and mineral metabolism volunteered to participate as test subjects in the present study by providing written consent (<xref ref-type="table" rid="nutrients-02-00752-t001">Table 1</xref>). One subject, shown in parenthesis in <xref ref-type="table" rid="nutrients-02-00752-t001">Table 1</xref> and <xref ref-type="table" rid="nutrients-02-00752-t002">Table 2</xref>, was dropped from analysis because of a measured fractional absorption (FA) value of 0% on giving CaCO<sub>3</sub>. The Institutional Review Board of the Fujii Medical Clinic approved the study.</p>
        <table-wrap id="nutrients-02-00752-t001" position="anchor">
          <object-id pub-id-type="pii">nutrients-02-00752-t001_Table 1</object-id>
          <label>Table 1</label>
          <caption>
            <p>Background of the test subjects.</p>
          </caption>
          <table>
            <thead>
              <tr>
                <th align="center" valign="middle">No.</th>
                <th align="center" valign="middle">Age</th>
                <th align="center" valign="middle">Years after menopause</th>
                <th align="center" valign="middle">Height (cm)</th>
                <th align="center" valign="middle">Weight (kg)</th>
                <th align="center" valign="middle">Systolic blood pressure (mmHg)</th>
                <th align="center" valign="middle">Diastolic blood pressure (mmHg)</th>
              </tr>
            </thead>
            <tbody>
              <tr>
                <td align="center" valign="middle">1</td>
                <td align="center" valign="middle">68</td>
                <td align="center" valign="middle">19</td>
                <td align="center" valign="middle">154</td>
                <td align="center" valign="middle">54</td>
                <td align="center" valign="middle">138</td>
                <td align="center" valign="middle">80</td>
              </tr>
              <tr>
                <td align="center" valign="middle">2</td>
                <td align="center" valign="middle">72</td>
                <td align="center" valign="middle">23</td>
                <td align="center" valign="middle">147</td>
                <td align="center" valign="middle">50</td>
                <td align="center" valign="middle">142</td>
                <td align="center" valign="middle">62</td>
              </tr>
              <tr>
                <td align="center" valign="middle">3</td>
                <td align="center" valign="middle">65</td>
                <td align="center" valign="middle">15</td>
                <td align="center" valign="middle">157</td>
                <td align="center" valign="middle">63</td>
                <td align="center" valign="middle">148</td>
                <td align="center" valign="middle">70</td>
              </tr>
              <tr>
                <td align="center" valign="middle">4</td>
                <td align="center" valign="middle">65</td>
                <td align="center" valign="middle">13</td>
                <td align="center" valign="middle">148</td>
                <td align="center" valign="middle">43</td>
                <td align="center" valign="middle">125</td>
                <td align="center" valign="middle">70</td>
              </tr>
              <tr>
                <td align="center" valign="middle">(5) *</td>
                <td align="center" valign="middle">(59)</td>
                <td align="center" valign="middle">(9)</td>
                <td align="center" valign="middle">(153)</td>
                <td align="center" valign="middle">(60)</td>
                <td align="center" valign="middle">(133)</td>
                <td align="center" valign="middle">(88)</td>
              </tr>
              <tr>
                <td align="center" valign="middle">6</td>
                <td align="center" valign="middle">59</td>
                <td align="center" valign="middle">8</td>
                <td align="center" valign="middle">152</td>
                <td align="center" valign="middle">58</td>
                <td align="center" valign="middle">152</td>
                <td align="center" valign="middle">85</td>
              </tr>
              <tr>
                <td align="center" valign="middle">7</td>
                <td align="center" valign="middle">65</td>
                <td align="center" valign="middle">13</td>
                <td align="center" valign="middle">151</td>
                <td align="center" valign="middle">56</td>
                <td align="center" valign="middle">150</td>
                <td align="center" valign="middle">85</td>
              </tr>
              <tr>
                <td align="center" valign="middle">8</td>
                <td align="center" valign="middle">77</td>
                <td align="center" valign="middle">28</td>
                <td align="center" valign="middle">150</td>
                <td align="center" valign="middle">48</td>
                <td align="center" valign="middle">142</td>
                <td align="center" valign="middle">80</td>
              </tr>
              <tr>
                <td align="center" valign="middle">9</td>
                <td align="center" valign="middle">64</td>
                <td align="center" valign="middle">15</td>
                <td align="center" valign="middle">145</td>
                <td align="center" valign="middle">50</td>
                <td align="center" valign="middle">140</td>
                <td align="center" valign="middle">90</td>
              </tr>
              <tr>
                <td align="center" valign="middle">10</td>
                <td align="center" valign="middle">71</td>
                <td align="center" valign="middle">19</td>
                <td align="center" valign="middle">148</td>
                <td align="center" valign="middle">48</td>
                <td align="center" valign="middle">122</td>
                <td align="center" valign="middle">70</td>
              </tr>
              <tr>
                <td align="center" valign="middle"><bold>Mean</bold></td>
                <td align="center" valign="middle">67</td>
                <td align="center" valign="middle">17</td>
                <td align="center" valign="middle">150</td>
                <td align="center" valign="middle">52</td>
                <td align="center" valign="middle">139</td>
                <td align="center" valign="middle">76</td>
              </tr>
              <tr>
                <td align="center" valign="middle"><bold>SD</bold></td>
                <td align="center" valign="middle">5.3</td>
                <td align="center" valign="middle">6.0</td>
                <td align="center" valign="middle">3.7</td>
                <td align="center" valign="middle">6.1</td>
                <td align="center" valign="middle">10.4</td>
                <td align="center" valign="middle">9.3</td>
              </tr>
            </tbody>
          </table>
          <table-wrap-foot><fn><p>* Case No. 5 was not included in the statistical analysis.</p></fn></table-wrap-foot>
        </table-wrap>
      </sec>
      <sec>
        <title>2.2. Background Data of the Test Subjects</title>
        <p>In order to assess the metabolic background of the test subjects, serum Ca, P, albumin, creatinine, BUN, 25(OH)vitamin D, intact parathyroid hormone (PTH), bone specific alkaline phosphatase (BAP), urinary N-terminal type I collagen fragments (NTx) and urinary calcium/ creatinine ratio (UCa/ Cr) were measured prior to the test. The laboratory tests related to bone and calcium metabolism gave results approximately within the normal range, as shown in <xref ref-type="table" rid="nutrients-02-00752-t002">Table 2</xref>, except for one subject, who had a serum 25(OH) vitamin D level in the insufficiency range (7.6 ng/mL). This subject was without symptoms and signs of vitamin D insufficiency such as hypocalcemia, hypophosphatemia, high alkaline phosphatase, muscle weakness and bone pain.</p>
        <table-wrap id="nutrients-02-00752-t002" position="anchor">
          <object-id pub-id-type="pii">nutrients-02-00752-t002_Table 2</object-id>
          <label>Table 2</label>
          <caption>
            <p>Parameters of mineral and bone metabolism of the test subjects.</p>
          </caption>
          <table>
            <thead>
              <tr>
                <th rowspan="2" align="left" valign="middle">No.</th>
                <th align="left" valign="middle">Serum Ca</th>
                <th align="left" valign="middle">Serum P</th>
                <th align="left" valign="middle">Serum albumin</th>
                <th align="left" valign="middle">Serum creatinine</th>
                <th align="left" valign="middle">BUN</th>
                <th align="left" valign="middle">25(OH) vitamin D</th>
                <th align="left" valign="middle">Intact PTH</th>
                <th align="left" valign="middle">BAP</th>
                <th align="left" valign="middle">Urine NTx/Cr</th>
                <th align="left" valign="middle">Urine Ca/Cr</th>
              </tr>
              <tr>
                <th align="left" valign="middle">mg/dL</th>
                <th align="left" valign="middle">mg/dL </th>
                <th align="left" valign="middle">g/dL</th>
                <th align="left" valign="middle">mg/dL</th>
                <th align="left" valign="middle">mg/dL</th>
                <th align="left" valign="middle">ng/dL</th>
                <th align="left" valign="middle">pg/dL</th>
                <th align="left" valign="middle">U/L </th>
                <th align="left" valign="middle">nMBCE/mMCr</th>
                <th align="left" valign="middle">mg/mg</th>
              </tr>
            </thead>
            <tbody>
              <tr>
                <td align="left" valign="middle">1</td>
                <td align="left" valign="middle">9.7</td>
                <td align="left" valign="middle">3.9</td>
                <td align="left" valign="middle">4.4</td>
                <td align="left" valign="middle">0.83</td>
                <td align="left" valign="middle">11.0</td>
                <td align="left" valign="middle">16.8</td>
                <td align="left" valign="middle">48</td>
                <td align="left" valign="middle">15.2</td>
                <td align="left" valign="middle">32.2</td>
                <td align="left" valign="middle">0.03</td>
              </tr>
              <tr>
                <td align="left" valign="middle">2</td>
                <td align="left" valign="middle">9.5</td>
                <td align="left" valign="middle">4.5</td>
                <td align="left" valign="middle">4.0</td>
                <td align="left" valign="middle">0.80</td>
                <td align="left" valign="middle">21.9</td>
                <td align="left" valign="middle">16.9</td>
                <td align="left" valign="middle">31</td>
                <td align="left" valign="middle">15.1</td>
                <td align="left" valign="middle">16.0</td>
                <td align="left" valign="middle">0.06</td>
              </tr>
              <tr>
                <td align="left" valign="middle">3</td>
                <td align="left" valign="middle">9.7</td>
                <td align="left" valign="middle">3.1</td>
                <td align="left" valign="middle">4.6</td>
                <td align="left" valign="middle">0.71</td>
                <td align="left" valign="middle">12.1</td>
                <td align="left" valign="middle">11.6</td>
                <td align="left" valign="middle">40</td>
                <td align="left" valign="middle">35.8</td>
                <td align="left" valign="middle">31.1</td>
                <td align="left" valign="middle">0.45</td>
              </tr>
              <tr>
                <td align="left" valign="middle">4</td>
                <td align="left" valign="middle">10.3</td>
                <td align="left" valign="middle">3.5</td>
                <td align="left" valign="middle">5.1</td>
                <td align="left" valign="middle">0.49</td>
                <td align="left" valign="middle">12.5</td>
                <td align="left" valign="middle">11.7</td>
                <td align="left" valign="middle">44</td>
                <td align="left" valign="middle">32.4</td>
                <td align="left" valign="middle">35.9</td>
                <td align="left" valign="middle">0.36</td>
              </tr>
              <tr>
                <td align="left" valign="middle">5 *</td>
                <td align="left" valign="middle">(9.5)</td>
                <td align="left" valign="middle">(3.4)</td>
                <td align="left" valign="middle">(4.5)</td>
                <td align="left" valign="middle">(0.74)</td>
                <td align="left" valign="middle">(14.2)</td>
                <td align="left" valign="middle">(21.8)</td>
                <td align="left" valign="middle">(61)</td>
                <td align="left" valign="middle">(21.6)</td>
                <td align="left" valign="middle">(29.0)</td>
                <td align="left" valign="middle">(0.08)</td>
              </tr>
              <tr>
                <td align="left" valign="middle">6</td>
                <td align="left" valign="middle">9.8</td>
                <td align="left" valign="middle">3.5</td>
                <td align="left" valign="middle">4.7</td>
                <td align="left" valign="middle">0.74</td>
                <td align="left" valign="middle">17.8</td>
                <td align="left" valign="middle">15.4</td>
                <td align="left" valign="middle">44</td>
                <td align="left" valign="middle">19.1</td>
                <td align="left" valign="middle">23.0</td>
                <td align="left" valign="middle">0.12</td>
              </tr>
              <tr>
                <td align="left" valign="middle">7</td>
                <td align="left" valign="middle">9.3</td>
                <td align="left" valign="middle">4.4</td>
                <td align="left" valign="middle">4.4</td>
                <td align="left" valign="middle">0.60</td>
                <td align="left" valign="middle">17.8</td>
                <td align="left" valign="middle">24.7</td>
                <td align="left" valign="middle">42</td>
                <td align="left" valign="middle">17.0</td>
                <td align="left" valign="middle">42.2</td>
                <td align="left" valign="middle">0.22</td>
              </tr>
              <tr>
                <td align="left" valign="middle">8</td>
                <td align="left" valign="middle">9.9</td>
                <td align="left" valign="middle">2.9</td>
                <td align="left" valign="middle">4.6</td>
                <td align="left" valign="middle">0.59</td>
                <td align="left" valign="middle">13.5</td>
                <td align="left" valign="middle">7.6</td>
                <td align="left" valign="middle">50</td>
                <td align="left" valign="middle">34.9</td>
                <td align="left" valign="middle">34.5</td>
                <td align="left" valign="middle">0.17</td>
              </tr>
              <tr>
                <td align="left" valign="middle">9</td>
                <td align="left" valign="middle">9.8</td>
                <td align="left" valign="middle">3.7</td>
                <td align="left" valign="middle">4.4</td>
                <td align="left" valign="middle">0.74</td>
                <td align="left" valign="middle">13.7</td>
                <td align="left" valign="middle">12.7</td>
                <td align="left" valign="middle">34</td>
                <td align="left" valign="middle">27.5</td>
                <td align="left" valign="middle">16.3</td>
                <td align="left" valign="middle">0.20</td>
              </tr>
              <tr>
                <td align="left" valign="middle">10</td>
                <td align="left" valign="middle">9.5</td>
                <td align="left" valign="middle">3.3</td>
                <td align="left" valign="middle">4.2</td>
                <td align="left" valign="middle">0.54</td>
                <td align="left" valign="middle">13.6</td>
                <td align="left" valign="middle">10.8</td>
                <td align="left" valign="middle">34</td>
                <td align="left" valign="middle">45.9</td>
                <td align="left" valign="middle">21.9</td>
                <td align="left" valign="middle">0.30</td>
              </tr>
              <tr>
                <td align="left" valign="middle"><bold>Mean</bold></td>
                <td align="left" valign="middle">9.7</td>
                <td align="left" valign="middle">3.6</td>
                <td align="left" valign="middle">4.5</td>
                <td align="left" valign="middle">0.67</td>
                <td align="left" valign="middle">14.9</td>
                <td align="left" valign="middle">14.2</td>
                <td align="left" valign="middle">41</td>
                <td align="left" valign="middle">27.0</td>
                <td align="left" valign="middle">28.1</td>
                <td align="left" valign="middle">0.21</td>
              </tr>
              <tr>
                <td align="left" valign="middle"><bold>SD</bold></td>
                <td align="left" valign="middle">0.29</td>
                <td align="left" valign="middle">0.55</td>
                <td align="left" valign="middle">0.31</td>
                <td align="left" valign="middle">0.119</td>
                <td align="left" valign="middle">3.53</td>
                <td align="left" valign="middle">4.95</td>
                <td align="left" valign="middle">6.59</td>
                <td align="left" valign="middle">11.02</td>
                <td align="left" valign="middle">9.20</td>
                <td align="left" valign="middle">0.138</td>
              </tr>
            </tbody>
          </table>
          <table-wrap-foot><fn>
          <p>Ca: calcium; P: phosphorus; BUN: Blood urea nitrogen; PTH: parathyroid hormone; BAP: Bone specific alkaline phosphatase; BCE: Bone collagen equivalent.</p>
          <p>* Case No. 5 was not included in the statistical analysis</p>
          </fn></table-wrap-foot>
        </table-wrap>
      </sec>
      <sec>
        <title>2.3. Materials</title>
        <p>The first part of the test was performed on March 9, 2009, using <sup>44</sup>Ca-enriched CaCO<sub>3</sub> for oral load and <sup>42</sup>Ca in the form of CaCl<sub>2,</sub> for intravenous injection (<xref ref-type="table" rid="nutrients-02-00752-t003">Table 3</xref>). On April 13, 2009, after one month, exactly the same procedure was repeated on the same test subjects, except for the use of <sup>44</sup>Ca-enriched AAACa in the place of CaCO<sub>3</sub> to ensure the stable isotope constituent of the body reached equilibrium. Intrinsic labeling is no doubt ideal, but it is impossible to label the shell of oysters abiding in the ocean, so an extrinsic labeling was adopted as the best substitute for it. The material for AAACa was obtained by heating oyster shell to 1,000 <sup>o</sup>C, resulting mostly in CaO powder after losing much of the organic components. To 5,082 mg of this CaO powder, 450.4 mg CaO Ca fraction was added that consisted of 95.9 ± 0.3% <sup>44</sup>Ca supplied by TRACE SCIENCES INTERNATIONAL (Ontario, Canada), and was thoroughly mixed in a melting pot. Aqueous solution of a small amount of algal component was pre-heated at a high temperature in a manner similar to the oyster shell to start a chemical reaction lasting for about 10 minutes. After sufficient stirring, it was divided into small portions for actual use and preserved in vacuum. The final product mostly consisted of Ca(OH)<sub>2</sub>.</p>
        <p>CaCO<sub>3</sub> labeled with <sup>44</sup>Ca was also obtained from the same source (the Ca fraction consisting of 95.9 ± 0.3% <sup>44</sup>Ca). To 781.6 mg of this material, 9,075 mg CaCO<sub>3</sub> (Japanese Pharmacopeia) was added, thoroughly mixed, and divided into small proportions and stored. </p>
        <p>AAACa particle mean size was 5.8 microns; maximum size was 75 microns and CaCO<sub>3</sub> particle size ranged from 10 to 20 microns. As these values are based on different occasions of measurements they may not be directly comparable, but appears to lie over a similar range. If anything, a larger size is compatible with slower absorption. </p>
        <p>For two subjects, part of the first urine sample was lost; in these cases, both parts of the test were repeated on July 30 and August 27, and the data from the uneventfully performed second set of tests were used to replace those of the first set. </p>
        <p>The safety of the intravenous injection of CaCl<sub>2</sub> was verified before the study by the absence of any signs of toxicity such as chills, fever, neuromuscular irritability, skin eruptions, disturbance of consciousness, <italic>etc.</italic></p>
        <table-wrap id="nutrients-02-00752-t003" position="anchor">
          <object-id pub-id-type="pii">nutrients-02-00752-t003_Table 3</object-id>
          <label>Table 3</label>
          <caption>
            <p>Amount of isotope Ca (mg) per subject in 1 study.</p>
          </caption>
          <table>
            <thead>
              <tr>
                <th rowspan="3" align="left" valign="middle">Isotope</th>
                <th colspan="6" align="left" valign="middle">Oral</th>
                <th align="left" valign="middle">IV</th>
              </tr>
              <tr>
                <th colspan="3" align="left" valign="middle">CaX</th>
                <th colspan="3" align="left" valign="middle">CaY</th>
                <th rowspan="2" align="left" valign="middle">Total</th>
              </tr>
              <tr>
                <th align="left" valign="middle">Supplied</th>
                <th align="left" valign="middle">Added</th>
                <th align="left" valign="middle">Total</th>
                <th align="left" valign="middle">Supplied</th>
                <th align="left" valign="middle">Added</th>
                <th align="left" valign="middle">Total</th>
              </tr>
            </thead>
            <tbody>
              <tr>
                <td align="left" valign="middle"><sup>42</sup>Ca</td>
                <td align="left" valign="middle">0.01</td>
                <td align="left" valign="middle">1.79</td>
                <td align="left" valign="middle">1.80</td>
                <td align="left" valign="middle">0.00</td>
                <td align="left" valign="middle">1.79</td>
                <td align="left" valign="middle">1.79</td>
                <td align="left" valign="middle">3.192</td>
              </tr>
              <tr>
                <td align="left" valign="middle"><sup>43</sup>Ca</td>
                <td align="left" valign="middle">0.01</td>
                <td align="left" valign="middle">0.39</td>
                <td align="left" valign="middle">0.40</td>
                <td align="left" valign="middle">0.00</td>
                <td align="left" valign="middle">0.39</td>
                <td align="left" valign="middle">0.39</td>
                <td align="left" valign="middle">0.0037</td>
              </tr>
              <tr>
                <td align="left" valign="middle"><sup>44</sup>Ca</td>
                <td align="left" valign="middle">25.38</td>
                <td align="left" valign="middle">5.52</td>
                <td align="left" valign="middle">30.90</td>
                <td align="left" valign="middle">25.38</td>
                <td align="left" valign="middle">5.53</td>
                <td align="left" valign="middle">30.91</td>
                <td align="left" valign="middle">0.0334</td>
              </tr>
            </tbody>
          </table>
        </table-wrap>
        <p>The contents of Ca isotopes in the material used for the preparation of CaX and CaY on arrival from the supplier (Supplied), their contents in the material added to prepare samples for administration (Added) and the final total (Total) are indicated in <xref ref-type="table" rid="nutrients-02-00752-t003">Table 3</xref>.</p>
        <p>A total of approximately 300 mg of Ca containing approximately 30 mg <sup>44</sup>Ca isotope (25 + 5) was orally administered to each subject and about 3 mg <sup>42</sup>Ca isotope was injected before the study and no symptoms and signs of toxicity were reported. </p>
      </sec>
      <sec>
        <title>2.4. Test Procedure</title>
        <p>After taking a fixed menu breakfast consisting of fruit juice, toast, eggs and coffee, a pre-test urine sample was collected (Urine 0) and <sup>44</sup>Ca-enriched CaCO<sub>3</sub> was orally administered followed by the intravenous injection of <sup>42</sup>Ca-enriched CaCl<sub>2</sub> 15 minutes later. A complete collection of 24 h urine followed (Urine 24). After one month to ensure clearance of the enriched isotope, exactly the same procedure, except for the use of<sup> 44</sup>Ca-enriched AAACa instead of <sup>44</sup>Ca-enriched CaCO<sub>3</sub>, was repeated. </p>
        <sec>
          <title>2.4.1. Measurement of the Stable Isotope</title>
          <p>Sample preparation for isotope enrichment measurement was conducted according to the method of Patterson <italic>et al</italic>. [<xref ref-type="bibr" rid="B6-nutrients-02-00752">6</xref>]. By using the inductively coupled plasma mass spectrometry (ICP-MS, Agilent 7500 cs, Agilent Technologies, Inc., Tokyo), <sup>42</sup>Ca, <sup>43</sup>Ca, <sup>43</sup>Ca and other measurable stable Ca isotopes were measured in both Urine 0 and Urine 24. Utilizing <sup>43</sup>Ca as an internal standard of the stable Ca isotopes, the ratio of each stable Ca isotope to <sup>43</sup>Ca was calculated. The increase of the <sup>42</sup>Ca/<sup>43</sup>Ca and <sup>44</sup>Ca/<sup>43</sup>Ca in Urine 24 above the pretest natural abundance level for each test subject over the corresponding value in Urine 0 was then obtained. By dividing the ratio of the actual amount of the enrichment of <sup>44</sup>Ca by the corresponding amount of the enrichment of <sup>42</sup>Ca from Urine 0 to Urine 24, the FA of the <sup>44</sup>Ca-enriched material was obtained; for CaCO<sub>3 </sub>in the first part of the test and AAACa in the second part (<xref ref-type="table" rid="nutrients-02-00752-t003">Table 3</xref>).</p>
        </sec>
      </sec>
      <sec>
        <title>2.5. Statistical Analysis</title>
        <p>The Excel Statistical Package was used to compare the FA of CaCO<sub>3</sub> and AAACa by paired t-test. A correlation matrix among the FA data, age and parameters of bone and mineral metabolism was constructed and evaluated by the Spearman method in view of the inclusion of variables with uncertain distribution. The p values &lt; 0.05 were considered significant. </p>
      </sec>
    </sec>
    <sec sec-type="results">
      <title>3. Results and Discussion</title>
      <p>As shown in <xref ref-type="table" rid="nutrients-02-00752-t004">Table 4</xref>, the mean Fractional absorption (FA) of AAACa, 23.1 ± 6.4%, was 1.57-times higher than the corresponding value of CaCO<sub>3,</sub> 14.7 ± 6.4%, with a significant difference at p = 0.0060 determined using paired t-test.</p>
      <table-wrap id="nutrients-02-00752-t004" position="anchor">
        <object-id pub-id-type="pii">nutrients-02-00752-t004_Table 4</object-id>
        <label>Table 4</label>
        <caption>
          <p>Fractional absorption (FA) of CaCO3 and AAACa by dual stable isotope method.</p>
        </caption>
        <table>
          <thead>
            <tr>
              <th align="left" valign="middle">Subject</th>
              <th align="left" valign="middle">FA CaCO3</th>
              <th align="left" valign="middle">FA AAACa</th>
            </tr>
          </thead>
          <tbody>
            <tr>
              <td align="left" valign="middle">1</td>
              <td align="left" valign="middle">7.5</td>
              <td align="left" valign="middle">21.1</td>
            </tr>
            <tr>
              <td align="left" valign="middle">2</td>
              <td align="left" valign="middle">20.0</td>
              <td align="left" valign="middle">29.7</td>
            </tr>
            <tr>
              <td align="left" valign="middle">3</td>
              <td align="left" valign="middle">21.9</td>
              <td align="left" valign="middle">34.7</td>
            </tr>
            <tr>
              <td align="left" valign="middle">4</td>
              <td align="left" valign="middle">19.6</td>
              <td align="left" valign="middle">20.4</td>
            </tr>
            <tr>
              <td align="left" valign="middle">(5) *</td>
              <td align="left" valign="middle">(0.0)</td>
              <td align="left" valign="middle">(18.8)</td>
            </tr>
            <tr>
              <td align="left" valign="middle">6</td>
              <td align="left" valign="middle">6.1</td>
              <td align="left" valign="middle">22.7</td>
            </tr>
            <tr>
              <td align="left" valign="middle">7</td>
              <td align="left" valign="middle">14.3</td>
              <td align="left" valign="middle">24.9</td>
            </tr>
            <tr>
              <td align="left" valign="middle">8</td>
              <td align="left" valign="middle">11.7</td>
              <td align="left" valign="middle">11.9</td>
            </tr>
            <tr>
              <td align="left" valign="middle">9</td>
              <td align="left" valign="middle">8.7</td>
              <td align="left" valign="middle">22.1</td>
            </tr>
            <tr>
              <td align="left" valign="middle">10</td>
              <td align="left" valign="middle">22.2</td>
              <td align="left" valign="middle">20.4</td>
            </tr>
            <tr>
              <td align="left" valign="middle">Mean</td>
              <td align="left" valign="middle">14.7</td>
              <td align="left" valign="middle">23.1</td>
            </tr>
            <tr>
              <td align="left" valign="middle">SD</td>
              <td align="left" valign="middle">6.4</td>
              <td align="left" valign="middle">6.4</td>
            </tr>
          </tbody>
        </table>
        <table-wrap-foot><fn>
      <p>Paired comparison between FA CaCO3 and FA AAACa</p>
      <p>p = 0.0060, t = 3.708 (paired t-Test)</p>
      <p>* Subject 5 was not included in the statistical analysis.</p>
        </fn></table-wrap-foot>
      </table-wrap>
      <p>According to the evaluation by means of the correlation coefficient matrix (Spearman) (<xref ref-type="table" rid="nutrients-02-00752-t005">Table 5</xref>) among the parameters of bone and mineral metabolism summarized in <xref ref-type="table" rid="nutrients-02-00752-t002">Table 2</xref>, no significant correlation was found between the FA of either calcium carbonate or AAACa and each parameter. In the subject with the lowest serum 25(OH) vitamin D of 7.6 ng/mL, the FA of CaCO<sub>3</sub> value was medium in the group, <italic>i.e.</italic>, 11.7%, fifth from the lowest, and the FA of AAACa, 11.9%, was the lowest in the group.</p>
      <p>Until the advent of the dual isotope method, the true FA of calcium was extremely difficult to measure due to the complex behavior of calcium in living organisms, such as the rapid exchange through multiple Ca pools and various pathways of exit and reentrance [<xref ref-type="bibr" rid="B7-nutrients-02-00752">7</xref>,<xref ref-type="bibr" rid="B8-nutrients-02-00752">8</xref>]. Utilizing the presence of multiple stable isotopes in nature, the dual stable isotope method was developed to circumvent this complexity, and it is the only method of directly measuring the fractional intestinal Ca absorption.</p>
      <p>Abrams and coworkers as well as other investigators [<xref ref-type="bibr" rid="B12-nutrients-02-00752">12</xref>,<xref ref-type="bibr" rid="B13-nutrients-02-00752">13</xref>,<xref ref-type="bibr" rid="B14-nutrients-02-00752">14</xref>,<xref ref-type="bibr" rid="B15-nutrients-02-00752">15</xref>,<xref ref-type="bibr" rid="B16-nutrients-02-00752">16</xref>,<xref ref-type="bibr" rid="B17-nutrients-02-00752">17</xref>,<xref ref-type="bibr" rid="B18-nutrients-02-00752">18</xref>,<xref ref-type="bibr" rid="B19-nutrients-02-00752">19</xref>,<xref ref-type="bibr" rid="B20-nutrients-02-00752">20</xref>,<xref ref-type="bibr" rid="B21-nutrients-02-00752">21</xref>,<xref ref-type="bibr" rid="B22-nutrients-02-00752">22</xref>,<xref ref-type="bibr" rid="B23-nutrients-02-00752">23</xref>] have used this method extensively to estimate calcium absorption, establishing it as the gold standard for calcium absorption. Since calcium absorption is influenced by age and the state of bone, as well as mineral metabolism, a correlation matrix was constructed and evaluated by Spearman’s method (<xref ref-type="table" rid="nutrients-02-00752-t005">Table 5</xref>). None of the metabolic parameters tested exhibited significant correlation with FA of the calcium compounds. Absence of significant correlation between FA of calcium compound and age was expected because of the narrow age range of this group.</p>
      <p>The FA of Ca compounds obtained in this study of postmenopausal women, with a mean age of 66 years and with a tendency of low 25(OH) vitamin D, appears to be much lower than those observed in children and younger subjects: FA; 54.8-63.1% [<xref ref-type="bibr" rid="B21-nutrients-02-00752">21</xref>], 58.2-64.3% [<xref ref-type="bibr" rid="B22-nutrients-02-00752">22</xref>], and also younger postmenopausal women with mean age of 56: FA; 34.6-39.1% [<xref ref-type="bibr" rid="B23-nutrients-02-00752">23</xref>]. In healthy volunteers between 25 to 45 years much lower values, yet still higher than the results in the present study, were reported: FA; 26-31% [<xref ref-type="bibr" rid="B24-nutrients-02-00752">24</xref>]. The reduced FA in the current study subjects could also be due to reduced estrogen level after menopause. FA is, thus, markedly influenced by age. The age range of the test subjects was quite narrow in this group of subjects, unsuitable for the assessment of the age-FA correlation. Statistically, the tendency of age-FA correlation was non-significant.</p>
       <table-wrap id="nutrients-02-00752-t005" position="anchor">
        <object-id pub-id-type="pii">nutrients-02-00752-t005_Table 5</object-id>
        <label>Table 5</label>
        <caption>
          <p>Spearman’s correlation matrix and correlation coefficients among fractional absorption (FA) and parameters of bone and mineral metabolism.</p>
        </caption>
        <table>
          <thead>
            <tr>
              <th align="left" valign="middle"> </th>
              <th align="left" valign="middle">FA CaCO3</th>
              <th align="left" valign="middle">FA AAACa</th>
              <th align="left" valign="middle">Age</th>
              <th align="left" valign="middle">SCa</th>
              <th align="left" valign="middle">SP</th>
              <th align="left" valign="middle">Salb</th>
              <th align="left" valign="middle">Cre</th>
              <th align="left" valign="middle">BUN</th>
              <th align="left" valign="middle">25D</th>
              <th align="left" valign="middle">PTH</th>
              <th align="left" valign="middle">BAP</th>
              <th align="left" valign="middle">UNTx</th>
              <th align="left" valign="middle">UCa/Cr</th>
            </tr>
          </thead>
          <tbody>
            <tr>
              <td align="left" valign="middle">FA CaCO3</td>
              <td align="left" valign="middle">1.0000</td>
              <td align="left" valign="middle">0.1423</td>
              <td align="left" valign="middle">0.4238</td>
              <td align="left" valign="middle">−0.3882</td>
              <td align="left" valign="middle">−0.1925</td>
              <td align="left" valign="middle">−0.3405</td>
              <td align="left" valign="middle">−0.4854</td>
              <td align="left" valign="middle">−0.0335</td>
              <td align="left" valign="middle">−0.3167</td>
              <td align="left" valign="middle">−0.5630</td>
              <td align="left" valign="middle">−0.4833</td>
              <td align="left" valign="middle">−0.1333</td>
              <td align="left" valign="middle">0.6333</td>
            </tr>
            <tr>
              <td align="left" valign="middle">FA AAACa</td>
              <td align="left" valign="middle"> </td>
              <td align="left" valign="middle">1.0000</td>
              <td align="left" valign="middle">−0.3490</td>
              <td align="left" valign="middle">−0.5297</td>
              <td align="left" valign="middle">0.4328</td>
              <td align="left" valign="middle">−0.2137</td>
              <td align="left" valign="middle">0.5042</td>
              <td align="left" valign="middle">0.3445</td>
              <td align="left" valign="middle">0.5690</td>
              <td align="left" valign="middle">−0.5232</td>
              <td align="left" valign="middle">−0.3766</td>
              <td align="left" valign="middle">−0.2762</td>
              <td align="left" valign="middle">0.0418</td>
            </tr>
          </tbody>
        </table>
        <table-wrap-foot><fn><p>SCa: serum calcium; SP: serum phosphate; Salb: serum albumin; Cre: creatinine; BUN: blood urea nitrogen; 25D: 25(OH)vitaminD; PTH: parathyroid hormone; BAP: bone specific alkaline phosphatase; UNtx: urine N-terminal type I collagen fragments; UCa/Cr: urinary Ca/creatinine ratio</p></fn></table-wrap-foot>
      </table-wrap>
      <p>Although these subjects are reasonably homogeneous and apparently free of any comorbidity, which could potentially influence the test results, the present study is limited by the small number of test subjects. Unlike similar studies conducted in this field in the past, post-menopausal women - who need calcium supplementation most because of high risk of osteoporosis - were asked to participate. A rather low intra-group variation was encouraging, and a clear-cut difference in FA between the two test materials may also add to the credibility of the conclusion.</p>
      <p>It is possible that the difference in molecular weight and physicochemical properties of the <sup>44</sup>Ca-enriched CaCO<sub>3</sub> and AAACa, mostly consisting of Ca(OH)<sub>2</sub> as the result of oxidation of CaCO<sub>3</sub> obtained from oyster shell, cannot be completely ruled out. The similar molecular size and comparable particle size actually measured as 5.8 to 75 for AAACa and 10 to 20 for CaCO<sub>3</sub> and this is a limitation of the result but should not have affected the primary outcome. In view of the similar molecular size and physicochemical properties between CaCO<sub>3</sub> and AAACa, both much smaller than organic Ca salts, however, confounding effect exerted on the calculation of the absorptive rate is rather unlikely and the conclusion of difference in the absorption rate between the two compounds should be reasonably supported. </p>
    </sec>
    <sec sec-type="conclusions">
      <title>4. Conclusions</title>
      <p>This study aimed to compare the bioavailability of active absorbable algal calcium (AAACa), oyster shell powder heated to a high temperature, with an additional heated seaweed component (Heated Algal Ingredient, HAI), with that of calcium carbonate. The Fractional absorption of AAACa, (mean ± S.D.; 23.1 ± 6.4) was distinctly and significantly higher than that of CaCO<sub>3</sub> (14.7 ± 6.4; p = 0.0060 by paired t-test). The mean was approximately 1.57-times higher for AAACa than CaCO<sub>3</sub>. Higher fractional absorption of AAACa compared with CaCO<sub>3</sub> supports previous reports on the more beneficial effect of AAACa than CaCO<sub>3</sub> on osteoporosis.</p>
    </sec>
  </body>
  <back>
    <ack>
      <title>Acknowledgements</title>
      <p>Kazuo Chihara MD, former Dean, Kobe University School of Medicine, encouraged and supported the study. Fujix Corporation provided <sup>42</sup>Ca and <sup>44</sup>Ca enriched compounds, imported by Taiyo Nippon Sanso Corporation and Kawaguchi Liquefaction Chemical Corporation, clearing up all the difficult official procedures.</p>
      <p>The authors have no conflict of interest.</p>
    </ack>
    <ref-list>
      <title>References</title>
      <ref id="B1-nutrients-02-00752">
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        <citation citation-type="journal">
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              <surname>Fujita</surname>
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            </name>
            <name>
              <surname>Fukase</surname>
              <given-names>M.</given-names>
            </name>
            <name>
              <surname>Nakada</surname>
              <given-names>M.</given-names>
            </name>
            <name>
              <surname>Koishi</surname>
              <given-names>M.</given-names>
            </name>
          </person-group>
          <article-title>Intestinal absorption of oyster shell electrolysate</article-title>
          <source>Bone. Miner.</source>
          <year>1988</year>
          <volume>4</volume>
          <fpage>321</fpage>
          <lpage>327</lpage>
        <pub-id pub-id-type="pmid">3191287</pub-id></citation>
      </ref>
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