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Journal: Nutrients, 2019
Volume: 11
Number: 2057
Article:
Household Cooking Frequency of Dinner Among Non-Hispanic Black Adults is Associated with Income and Employment, Perceived Diet Quality and Varied Objective Diet Quality, HEI (Healthy Eating Index): NHANES Analysis 2007–2010
Authors:
by
Nicole Farmer, Gwenyth R. Wallen, Li Yang, Kimberly R. Middleton, Narjis Kazmi and Tiffany M. Powell-Wiley
Link:
https://www.mdpi.com/2072-6643/11/9/2057
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