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Journal: Nutrients, 2019
Volume: 11
Number: 496

Article: Dietary Components That May Influence the Disturbed Gut Microbiota in Chronic Kidney Disease
Authors: by Denise Mafra, Natália Borges, Livia Alvarenga, Marta Esgalhado, Ludmila Cardozo, Bengt Lindholm and Peter Stenvinkel
Link: https://www.mdpi.com/2072-6643/11/3/496

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