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Journal: Nutrients, 2019
Volume: 11
Number: 1

Article: Kombucha Beverage from Green, Black and Rooibos Teas: A Comparative Study Looking at Microbiology, Chemistry and Antioxidant Activity
Authors: by Francesca Gaggìa, Loredana Baffoni, Michele Galiano, Dennis Sandris Nielsen, Rasmus Riemer Jakobsen, Josue Leonardo Castro-Mejía, Sara Bosi, Francesca Truzzi, Federica Musumeci, Giovanni Dinelli and Diana Di Gioia
Link: https://www.mdpi.com/2072-6643/11/1/1

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